These Chicken Bacon Ranch Sliders are packed with flavor! From the shredded chicken, crumbled bacon, cheese, and Hawaiian rolls… it’s the perfect appetizer, snack, or meal option!
I don’t know about you, but I love a quick and easy meal option. Especially one that can be used for parties, snacks, on the go, and more! These Bacon Ranch Chicken Sliders are just that!
Last week, my daughter wanted to help make dinner with me. School is out for the summer, so I have my helper back in the kitchen! I had already taken out some shredded chicken I had cooked earlier in the week, so these sandwiches were easy peasy!
My daughter added the ranch and bacon crumbles, while I cut the bread in half. She then assembled the sandwiches on her own, brushed the melted butter on top, and they were ready for the oven!
The best part was not only did the house smell incredible as these cooked, but the end result was amazing! Packed with flavor, melted cheese, crumbled bacon, all on a Hawaiian sweet roll!
I served tater tots with my southern comeback sauce and roasted veggies. Not only did my kids love this meal, but the entire family was able to enjoy leftovers the next day. If you are having people over, this is such an easy recipe to make!
And if you love Chicken Bacon Ranch, you’ll also love this Chicken Bacon Ranch Casserole!
Chicken Bacon Ranch Sliders Ingredients
- Chicken *cooked/shredded
- Ranch dressing
- Bacon
- Parmesan cheese
- Hawaiian sweet rolls
- Shredded cheddar cheese
- Butter
- Garlic powder
*To see the exact measurements, see the full recipe in the recipe card below.
Chicken Bacon Ranch Sliders Directions
- In a mixing bowl, combine the chicken, Ranch dressing, crispy bacon, and Parmesan cheese. Stir until combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9×13 baking pan and place the bottom half of the bread into the pan.
- Place chicken mixture evenly on top of the bread.
- Sprinkle the cheese evenly on top of the chicken.
- Place the top half of the bread on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.
- Using a pastry brush, brush the butter on the top of the rolls, coating it entirely.
- Cover the pan with aluminum foil and place pan into a preheated oven, 350 degrees.
- Bake for about 15 minutes.
- Remove foil and pan from the oven, serve, and enjoy this delicious recipe!
Chicken Bacon Ranch Sliders Variations
- Cheese: I used shredded cheddar cheese on these sliders because that is what we had on hand. If you prefer Mozzarella, provolone, pepper jack, Swiss cheese, or any other cheese—feel free to use that!
- Ranch: If all you have is ranch seasoning, this could work in a pinch!
- Bacon: If you don’t have fresh bacon to use, you can try store bought bacon bits.
More Delicious Slider Recipes
Love sliders and looking for new recipes? Next time, try these out!
- Crockpot BBQ Chicken Sliders
- Pesto Chicken Sliders
- French Onion Beef Sliders
- Jalapeno Chicken Sliders
- Roast Beef and Swiss Sliders
I hope you love these Chicken Bacon Ranch Sliders! Let me know how it goes in the comments below! And don’t forget to tag me over on Instagram if you’ve made this recipe (or any of the others) so I can see what you’ve cooked up! You can also use #thecookinchicks too!
Chicken Bacon Ranch Sliders
Ingredients
- 4 cups chicken *cooked/shredded
- 1 cup Ranch dressing *more/less depending on desired taste
- 1/2 cup bacon *cooked/crumbled
- 3 tablespoon Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups cheddar cheese *shredded
- 1/4 cup butter *melted
- 1 teaspoon garlic powder
Instructions
- In a mixing bowl, combine the chicken, Ranch dressing, bacon, and Parmesan cheese. Stir until combined.
- Cut the Hawaiian rolls in half horizontally.
- Grease a 9x13 baking pan and place the bottom half of the bread into the pan.
- Place chicken mixture evenly on top of the bread.
- Sprinkle the cheese evenly on top of the chicken.
- Place the top half of the bread on top of the cheese to create a sandwich.
- In a small bowl, combine the melted butter with the garlic powder.
- Using a pastry brush, brush the butter on the top of the bread, coating it entirely.
- Cover the pan with aluminum foil and place pan into preheated oven, 350 degrees.
- Bake for about 15 minutes.
- Remove foil and pan from oven, serve and enjoy!
