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Biscuits and Gravy Breakfast Casserole

June 26, 2020 by Kristin 22 Comments

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a “stick to your ribs” kind of meal! Hearty, tasty, and a favorite any time of the day!

Confession time, this casserole is actually one I made at Christmas and am just now getting around to blogging. Crazy, right?!

Truth be told, I thought I DID share this recipe with you all, but when I was organizing photos on my camera, I found that these pictures had not been uploaded yet….hence reminding me that I had forgotten! Oops! Better late then never, right?!

My family LOVES a good casserole. Taking a look through my blog, you can probably tell. Whether a breakfast casserole or dinner…they are always a hit!

This Biscuits and Gravy Breakfast Casserole may just be a top contender for favorite due to how much flavor it has! Egg, sausage crumbles, biscuits, and of course….gravy! What more could you ask for in a single casserole?!

Christmas morning, while my hubby was waking the kids up to open presents (yes, my kids are sleepers even on Christmas morning), I was prepping this. Only a few short minutes later, this was ready to pop in the oven while presents were opened!

We all LOVED it and declared this casserole our new Christmas morning breakfast! Even my parents, who came over for breakfast, loved it and gave it two thumbs up!

Of course, even though this has breakfast in the title, it can be enjoyed for lunch or dinner! Leftovers are just as tasty…if not more because the biscuits absorb some of the gravy making it even more flavorful!

If you’re looking for a hearty meal packed with flavor, but simple to prep….this is just the casserole for you!

Don’t forget to connect with me on Instagram too, click HERE!

9×13 baking pan: https://amzn.to/3ezBlgY

Recipe adapted from: Scattered Thoughts of a Crafty Mom

Print Recipe
3.71 from 116 votes

Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is packed with flavor and a "stick to your ribs" kind of meal! Hearty, tasty, and a favorite any time of the day!
Prep Time10 mins
Cook Time35 mins
Course: Breakfast, Main Course
Keyword: casserole
Servings: 8
Calories: 568kcal
Author: The Cookin' Chicks

Ingredients

  • 1 pkg Biscuits *I use Pilsbury, 8 count
  • 6 eggs
  • 1 pkg peppered gravy mix *2.3 oz package
  • 1 lb sausage *we used mild, any flavor works
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • salt/pepper (to taste)

Instructions

  • Grease and 9x13 baking pan and preheat oven to 350 degrees.
  • Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
  • Cut the biscuits into small pieces, about 4 pieces per biscuit.
  • Line the bottom of your prepared pan with the biscuit pieces.
  • Spread the cooked sausage on top of the biscuit dough pieces.
  • Sprinkle shredded cheese over sausage.
  • In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
  • Pour egg mixture over the shredded cheese.
  • Prepare gravy according to package directions and pour over the egg mixture.
  • Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
  • Remove pan from oven and serve! Enjoy!

Nutrition

Calories: 568kcal | Carbohydrates: 37g | Protein: 20g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 191mg | Sodium: 797mg | Potassium: 276mg | Fiber: 1g | Sugar: 9g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

 

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Filed Under: Breakfast, Casseroles, Main Dish, Sausage Tagged With: biscuit, Casserole, cheese, egg, gravy, Main Dish, Sausage


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