This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.
Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!
Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!
For those crazy busy nights, I definitely suggest trying this!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies (I used mixed, any type works)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
Directions:
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
- Remove from oven and serve!!
liz
January 10, 2016 at 3:24 pmwhat type of biscuits
Kristin
January 10, 2016 at 3:37 pmI use Grand Jr Biscuits! Small package in the refrigerated section 🙂
Tammy
January 10, 2016 at 5:11 pmI had mine in 40 minutes but the biscuits weren’t done all the way. ..
Kristin
January 10, 2016 at 5:37 pmIt really depends on how big you cut the biscuits and the oven used, but I have had friends say it could take up to 60 minutes. I will change the directions right now. Thanks!!! 🙂
Melody
January 22, 2016 at 5:16 pmWas very good but I wasn’t sure if I was suppose to mix the biscuits in or just lay them on top. I just layed them on top and the biscuits got done and I still had 22 minutes left to bake.
Kristin
January 24, 2016 at 2:26 pmI typically mix them into the whole dish, but laying them on top works great too!!
Colleen
February 22, 2016 at 10:17 amWhat type of seasoned salt did you use? Thanks!
Kristin
February 22, 2016 at 2:09 pmHi!! I use Morton’s or Lawry’s!!
Lorraine
March 14, 2016 at 10:46 pmHi! I used croissants in the can, layered on top and it was DELICIOUS! 😀 Thanks for the recipe! 🙂
Kristin
March 15, 2016 at 7:00 amGreat idea! So glad it was a hit!! 🙂
Debbie
March 19, 2016 at 1:00 pmDo I shred or chunk the cheddar cheese
Kristin
March 21, 2016 at 6:30 amShred the cheddar cheese 🙂
Dee
April 8, 2016 at 2:32 pmI just have to let you know that I found this recipe and had to try it last night. It was delicious. The only problem I found is that I’m going to have to double up on the ingredients, because it didn’t make enough. A…..for awesome!!!
Doug
November 6, 2016 at 4:06 pmVery good and easy to make. Made for potluck at work a few weeks ago and went over well. Making another one now for the family tonight. ??
Kristin
November 7, 2016 at 6:04 amSo glad you enjoy it!! Great idea making it for a potluck!!
Sharon Jobe
July 30, 2018 at 3:59 pmCan’t wait to try looks so good thank you
Kristin
July 31, 2018 at 5:34 amHope you enjoy! Be sure to keep me posted!
Denise
December 6, 2018 at 3:04 pmThis is by far the best recipe for chicken pot pie, that I have viewed. Its simple ingredients and it looks good. Can’t wait to try it!
Kristin
December 7, 2018 at 10:47 amYea!! Hope you enjoy it as much as my family does!!
Pam
February 8, 2019 at 1:08 pmCan you prepare this, put in thr frig for later to bake?
Kristin
February 8, 2019 at 1:38 pmAbsolutely! That works great!
Ashley C.
February 27, 2019 at 10:10 amI make this often but mix bisquick and milk it forms a thin batter and pour over the top instead of can biscuits. So good.
Kristin
February 27, 2019 at 2:05 pmOh yum!! That sounds tasty too!!