This past week has been crazy busy between the kids going back to school and trying to pack the whole house for our move. Not only do we have boxes everywhere, but the kids have had appointments, and I have had a to do list that seems to only get longer each day, hehe! Needless to say, dinner has been one of the last thing on my mind come 5pm in my house.
Last night however, I scored major points with the kiddos by making this dinner. Not only did they all scrape their plates, but my oldest even asked for it in his lunch box! The biscuits throughout the entire casserole made them fall in love…..you know, kids and their bread!
Shredded chicken, cut up biscuit pieces, and mixed veggies make this casserole a complete dinner! I had this ready for the oven in under 10 minutes, and eating it 30 minutes later!!
For those crazy busy nights, I definitely suggest trying this!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups frozen veggies (I used mixed, any type works)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans of refrigerated biscuits
Directions:
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
- Remove from oven and serve!!
what type of biscuits
I use Grand Jr Biscuits! Small package in the refrigerated section 🙂
I had mine in 40 minutes but the biscuits weren’t done all the way. ..
It really depends on how big you cut the biscuits and the oven used, but I have had friends say it could take up to 60 minutes. I will change the directions right now. Thanks!!! 🙂
Was very good but I wasn’t sure if I was suppose to mix the biscuits in or just lay them on top. I just layed them on top and the biscuits got done and I still had 22 minutes left to bake.
I typically mix them into the whole dish, but laying them on top works great too!!
What type of seasoned salt did you use? Thanks!
Hi!! I use Morton’s or Lawry’s!!
Hi! I used croissants in the can, layered on top and it was DELICIOUS! 😀 Thanks for the recipe! 🙂
Great idea! So glad it was a hit!! 🙂
Do I shred or chunk the cheddar cheese
Shred the cheddar cheese 🙂
I just have to let you know that I found this recipe and had to try it last night. It was delicious. The only problem I found is that I’m going to have to double up on the ingredients, because it didn’t make enough. A…..for awesome!!!
Very good and easy to make. Made for potluck at work a few weeks ago and went over well. Making another one now for the family tonight. ??
So glad you enjoy it!! Great idea making it for a potluck!!
Can’t wait to try looks so good thank you
Hope you enjoy! Be sure to keep me posted!
This is by far the best recipe for chicken pot pie, that I have viewed. Its simple ingredients and it looks good. Can’t wait to try it!
Yea!! Hope you enjoy it as much as my family does!!
Can you prepare this, put in thr frig for later to bake?
Absolutely! That works great!
I make this often but mix bisquick and milk it forms a thin batter and pour over the top instead of can biscuits. So good.
Oh yum!! That sounds tasty too!!
This was a big hit with my family. Thank you for sharing Kristen. I cut the biscuits into 8ths and they cooked out perfectly.
Yea!! So glad to hear this! Its a favorite in my house too! Leftovers are just as good, so if you have any, you’ll enjoy those too!!
Would can mixed veggies be alright to use instead of frozen?
Sure! That works great too!!
Just wanted to say that this was super good! My fam absolutely loved it! I cooked my chicken in the crock pot then at super time threw it together, so easy! Thanks so much for the new fam fav!
Yea!! So glad you all enjoyed it! Great idea on cooking the chicken in the slow cooker, that’s my favorite method!!
It’s in the oven now, smells great, thanks for recipe! I made the chicken in my instant Pot and shredded with an electric hand blender, way easier than two forks!
Ugh, update! I just grabbed two cans of biscuits and didn’t look at ounces. So instead of 12oz bisquits, I have32 ounces! No wonder it’s not cooking properly!
Great idea! Hope you enjoy!
Oh no! How did it turn out? Hopefully just a longer cook time but still tasty!
This was a dry, undone biscuit, flavorless mess and disgusting. All three children refused it. My partner and I could barely stomach it. The biscuits didn’t cook and just got gooey and remained raw. Used a rotisserie chicken and it was water in this. You can’t taste any other ingredient. It’s VERY dry. Never again. I’ll stick to making biscuits and pouring filling over them. Much faster, tastier and at the very least COOKED. I hope none of us get sick…
Bummer it wasn’t a hit! Not sure why this turned out dry as its a very creamy dish. As for the biscuits, could they have been under cooked still? Each oven varies, so perhaps it needed more time? Sorry to hear it didn’t turn out nonetheless!
What size can of soup? Family size? Or the smaller 10 oz can?
Sorry about that, the smaller can, 10.5 oz I believe!
Do I add water to the soup?
Nope, no need to add water to the soup!