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    Home » Recipes » Main Dish

    Creamy Cajun Sausage Pasta

    Modified: Dec 27, 2022 · Published: Jun 15, 2020 by Kristin · This post may contain affiliate links. · 18 Comments

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    This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients! Simple, quick, and a favorite with everyone!

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    I don’t know about you all, but I love Cajun food. Now, I wasn’t raised in the South, so my version of Cajun versus someone else’s could be completely different, but we’ll disregard that part, hehe!

    One of my favorite Cajun dishes to make is pasta. So many different varieties, you can spice it up or keep it mild, and it can include chicken and/or sausage.

    Last night, I decided to make a simple version since I had some thawed sausage on hand. Using only 5 ingredients, I had the pasta ready to go in under 20 minutes!

    My kids typically aren’t spicy fans, but they do tolerate mild heat, so they LOVED this.

    I used a seasoning called SoLa Seasoning. It is definitely one of my favorites due to the flavor is has! Some Cajun seasonings can be too hot, but this one allows you to control how much heat you want. Plus, its reduced sodium, so the salt content doesn’t end up too much! Whichever Cajun seasoning you use though, this pasta is flavorful, simple to prep, and a great dinner option for busy evenings!

    I served some roasted veggies and crescents with our dinner, but a side salad would be a great addition too! Or even some Red Lobster Cheddar Bay Biscuits!

    Hope you enjoy this Creamy Cajun Sausage Pasta, be sure to let me know what you think if you try it! Come connect with me on Instagram HERE too!!

    Here are my other Cajun dishes to check out if you’re interested: https://thecookinchicks.com/tag/cajun/

    Cajun Seasoning options: https://amzn.to/2Cb0IY7

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    Creamy Cajun Sausage Pasta

    Recipe by: Kristin
    This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients! Simple, quick, and a favorite with everyone!
    4.12 from 88 votes
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course lunch, Main Course
    Cuisine American
    Servings 6
    Calories 526 kcal

    Ingredients
      

    • 14 oz smoked sausage, cut into small slices *I use jalapeno cheddar sausage
    • 12 oz pasta *I use Rotini
    • 2 cups heavy cream
    • 1 tablespoon Cajun seasoning
    • ½ cup Parmesan cheese, grated

    Instructions
     

    • Cook pasta according to package directions, drain water and put aside.
    • In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
    • Pour in the heavy cream and Cajun seasoning and stir to combine.
    • Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
    • Remove sauce from heat and stir in the Parmesan cheese.
    • Add in cooked pasta and toss to coat thoroughly.
    • Serve and enjoy!

    Nutrition

    Calories: 526kcalCarbohydrates: 8gProtein: 14gFat: 50gSaturated Fat: 26gCholesterol: 163mgSodium: 1016mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 2058IUVitamin C: 4mgCalcium: 159mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Comments

    1. Cassidy Lane says

      September 24, 2024 at 8:16 pm

      5 stars
      Just made this for my hubby and I. It was so quick, easy and yummy after we both worked all day! Will definitely repeat this recipe! Thanks so much!!

      Reply
      • Kristin says

        September 25, 2024 at 9:54 am

        Yay!! Glad you both enjoyed it! It’s a favorite in my house for sure!

        Reply
    2. Carrie Wallace says

      July 13, 2024 at 9:02 am

      5 stars
      I just made this dish . However I didn’t have Parmesan cheese on hand but I had some mild cheddar and some velveta cheese and it turned out fantastic . Thank you for the recipe and inspiration!

      Reply
      • Kristin says

        July 14, 2024 at 12:53 pm

        Yay!! Love hearing this! Glad you enjoyed and love the variation you tried!!

        Reply
      • Dave B says

        September 16, 2024 at 7:37 pm

        5 stars
        Made this for the first time tonite. I’m not gonna lie here,but it didn’t look to promising after adding the heavy cream. Seemed real loose. Like it wouldn’t thicken it up. Stuck to my guns and then added the Parmesan and a half cup of mozzarella. WOW!!!! After combining it w/ the rotini it came out AMAZING!!!!! Definitely a keeper in this house👍🏼👍🏼

        Reply
        • Kristin says

          September 17, 2024 at 10:20 am

          Yay!! Love hearing this! Glad you enjoyed this recipe! It is a favorite in my house too!

    3. Ava says

      May 16, 2024 at 8:19 pm

      Mine came out too liquidy when i used thw correct measurements.. any tips how to make it thicker?

      Reply
      • Kristin says

        May 17, 2024 at 9:40 am

        The key is to really let the heavy whipping cream simmer over the heat. It should naturally thicken up after heated through, however, if you are still running into that problem, add additional Parmesan cheese. Between those two steps, you should be set! Enjoy!

        Reply
    4. Crista says

      April 25, 2024 at 2:23 pm

      5 stars
      Made this on the Blackstone with tortellini and added some chicken with the sausage and everyone loved it! Fantastic recipe, thank you!

      Reply
      • Kristin says

        April 25, 2024 at 4:17 pm

        Yay!! Love hearing this! Great idea on using the Blackstone!!

        Reply
    5. Debbie says

      April 12, 2024 at 6:22 pm

      Quick easy and delicious. Spicy but good 🤩

      Reply
      • Kristin says

        April 13, 2024 at 3:02 pm

        Yay!! Glad you enjoyed! If it’s too spicy, be sure to decrease the Cajun seasoning next time!

        Reply
    6. Shaun says

      February 23, 2024 at 6:29 pm

      5 stars
      I used andoulie sausage and Cajun sausage. turn out wondeful..thanks

      Reply
      • Kristin says

        February 26, 2024 at 9:48 am

        Yay!! Love hearing this!! Glad you enjoyed!

        Reply
    7. matt says

      September 26, 2020 at 6:33 pm

      5 stars
      This was a great meal thank you so much cant wait to try another recipe soon

      Reply
      • Kristin says

        September 27, 2020 at 10:10 am

        Yay! Glad you enjoyed!! Keep me posted what else you try!!

        Reply
      • Caitlynn says

        April 12, 2024 at 4:22 pm

        Hi, I’m like 30 mins away from town and I just got everything out. I’m almost at 2 cups of heavy cream but I think I’ll need more. Can I substitute anything else? Thank you.

        Reply
        • Kristin says

          April 12, 2024 at 4:24 pm

          As long as majority of the liquid is heavy cream, you can use milk or half and half to make it to the exact amount. Evaporated milk works as well! Enjoy!

    4.12 from 88 votes (82 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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