This ULTIMATE Potato Salad includes hard boiled eggs, crunchy celery, onion, and flavor that is sure to be the hit of any gathering!
A few summers back, I went to a BBQ at my aunts house. This potato salad was brought by my cousins wife, Rachel. Both my hubby and I devoured it, and decided, we needed that recipe! It was one of the best potato salads we had ever had!! Well, I just now got around to making it and it turned out just as delicious as I remembered.
My hubby and I love to try new potato salads because each and every one you try can be so different from the last! Over the years, we have found our favorites at local restaurant and delis we have tried, but never a favorite at home version. Until now that is!
Creamy potato salad with tender potatoes, crisp celery, onion, and hard boiled eggs combined into a flavorful side dish!
The crunch from the celery was my favorite part, but the flavor was incredible and this dish quickly became my go to potato salad. As the potato salad chills in the refrigerator, the flavors really come together and form a side dish that will have everyone going back for seconds on!
Now, each time I make it for a get together, everyone raves over it and asks for the recipe! Look no further because here it is (video tutorial as well)! Can’t beat a tried and true recipe everyone loves, right?!
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Be sure to let me know what you think in the comment section below if you give it a try! I hope its a new family favorite in your house like it is in mine!!
Ultimate Potato Salad is a flavorful side dish that pairs perfectly with any meal! Great at potlucks, picnics, and BBQ’s, print the recipe below and be sure to give it a try!
Ultimate Potato Salad
- 2 lbs potatoes, (Russet) peeled/diced
- 1 1/2 cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup onion, diced
- 1 cup celery, diced
- 4 hard boiled eggs, chopped
- Boil potatoes until tender, drain. Do not overcook!
- Cool potatoes and cut into cubes, or cut prior to boiling.
- Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
- Add potatoes, celery, onion, and eggs, toss.
- Cover and refrigerate until chilled (at least 4 hours)
- Serve and enjoy!
Recipe updated 10/18/21