The BEST Potato Salad Recipe
Classic Potato Salad made with Russet potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
Servings: 8
Calories: 420kcal
Equipment
Ingredients
- 2 lbs potatoes, (Russet) peeled/diced
- 1 ½ cups mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup onion, diced
- 1 cup celery, diced
- 4 hard boiled eggs, chopped
Instructions
- Boil potatoes until tender, drain. Do not overcook!
- Cool potatoes and cut into cubes, or cut prior to boiling.
- Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
- Add potatoes, celery, onion, and eggs, toss.
- Cover and refrigerate until chilled (at least 4 hours)
- Serve and enjoy!
Video
Nutrition
Calories: 420kcal | Carbohydrates: 22g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 627mg | Potassium: 569mg | Fiber: 3g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 1mg
