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    Home » Beef » Best Ever Juicy Burgers

    Best Ever Juicy Burgers

    May 3, 2021 by Kristin 5 Comments

    Prepare to fall in love with these Best Ever Juicy Burgers! Simple to make, packed with flavor, and can be made to fit anyone’s desires!!

    When my hubby and I first got married about 15 years ago, we both weren’t good at cooking. To me, mashed potatoes were made using a box of instant potatoes. My hubby didn’t really know his way around the grill and things ended up overcooked or undercooked.

    Our first few attempts of making burgers were complete fails. As in, the burgers fell through the grates of the grill and we ended up getting take out, haha!

    Fast forward several years and we have now perfected our way around the grill, smoker, and kitchen! Boxed potatoes are a thing of the past and burgers no longer go through the grates!

    We had a friend come over a few years back and make burgers with us. He added a little of everything, including eggs and butter.

    After watching his process, we were blown away, but also skeptical on if the burgers would be juicy and perfect….or go through the grates.

    My hubby went out to the grill, put the burgers on and OMGOSH they cooked up perfectly, had so much flavor, and were perfectly juicy. Sheer perfection!

    As we have made the burgers more and more, we changed a few things here and there and really made these incredible!

    The best part about these burgers is the simplicity to them. You can literally use what you have on hand, no need to go grab extra ingredients!

    If you want them spicy, add some peppers. Want to add your favorite seasoning? Feel free!

     

    Prepare to be called Master of the Grill, infamous burger maker, and enjoy these BEST EVER Juicy Burgers!

    HIGHLY RECOMMEND THIS BURGER PRESS!!!! ——-> https://amzn.to/3ufcJ4Z

    Print Recipe
    3.54 from 32 votes

    BEST EVER Juicy Burgers

    Prepare to fall in love with these Best Ever Juicy Burgers! Simple to make, packed with flavor, and can be made to fit anyone's desires!!
    Prep Time5 mins
    Course: lunch, Main Course
    Keyword: beef, grilling, hamburger
    Servings: 4
    Calories: 410kcal
    Author: The Cookin' Chicks

    Equipment

    • Burger Press
    • Mixing Bowls
    • Wax Paper
    • Chupacabra Seasoning

    Ingredients

    • 1 lb ground beef
    • 1 egg
    • 1 tablespoon worcestershire sauce
    • 1 tablespoon brown mustard
    • 1 tablespoon unsalted butter *chopped into small pieces
    • 1/4 cup bread crumbs
    • 1/4 cup Parmesan cheese *grated is best
    • 4 cloves garlic *minced
    • 2 tablespoon fried onions or chopped onions (optional)
    • 2 tablespoon seasoning of choice *check out the Chupacabra seasoning link above for our favorite

    Instructions

    • In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands to combine as it maintains the texture better.
    • If using a burger press (highly recommend), place meat into the press and form 4 burgers. If you aren't using a press, eye the amount and form into patties using your hands.
    • Sprinkle desired seasoning on top of burgers evenly.
    • Place on grill/smoker and cook to desired doneness.
    • Add cheese and toppings and enjoy the best burger ever!!

    Nutrition

    Calories: 410kcal | Carbohydrates: 12g | Protein: 25g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 133mg | Sodium: 286mg | Potassium: 484mg | Fiber: 4g | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 6mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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