Fiesta Chicken Foil Packets

These Fiesta Chicken Foil Packets are an easy chicken foil packet recipe loaded with seasoned chicken, black beans, corn, Rotel, and melted cheese. Cook them on the grill or in the oven for an easy family dinner with minimal cleanup.

Once grilling season rolls around, foil packet meals are on repeat at our house. My family already loves my Shrimp Foil Packets and Sausage Veggie Tin Foil Packets, so it was only a matter of time before these Fiesta Chicken Foil Packets made their way onto the menu. After pulling some boneless skinless chicken breasts from the refrigerator, I layered them with black beans, corn, Rotel, cheese, and seasoning, tossed the foil packets on the grill, and dinner was ready in no time.

Ingredient Notes

For exact measurements, see the printable recipe card below!

• Chicken Breasts: Boneless skinless chicken breasts cook quickly and stay juicy inside the foil packets. Chicken thighs can also be used, but may require additional cooking time.
• Rotel: A combination of diced tomatoes and green chilies that adds flavor and moisture to the chicken foil packets.
• Seasoning: Use your favorite seasoning blend. Taco seasoning, fajita seasoning, or a simple mix of salt, pepper, garlic powder, and chili powder all work well.
• Heavy-Duty Foil: Recommended for foil packet meals since it helps prevent tearing and keeps the packets sealed while cooking.
• Optional Veggies: Bell peppers and onions are great additions if you want to add more vegetables to the packets.

Easy Ways to Change It Up

• Swap the protein: Chicken thighs can be used in place of chicken breasts.
• Add more veggies: Bell peppers, onions, zucchini, broccoli, carrots, or even red potatoes are great additions.
• Change the seasoning: Use taco seasoning, fajita seasoning, or your favorite spice blend.
• Serve it differently: Enjoy on its own, over my Mexican rice, or in warm tortillas. You can also add salsa or BBQ sauce before serving.

How to Make Fiesta Chicken Foil Packets

Step 1. Preheat the grill to medium heat. Cut four large sheets of heavy-duty foil and lightly spray each with cooking spray. Place one boneless skinless chicken breast onto each sheet of foil and season both sides with your desired seasoning.

Step 2. Spoon the drained Rotel evenly over each chicken breast.

Step 3. Divide the black beans evenly over the Rotel.

Step 4. Top the black beans with the corn, dividing it evenly among the foil packets.

Step 5. old and seal the foil packets. Place them on the grill, vegetable side down, and cook for 10 minutes. Carefully flip and continue cooking for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F. Leave a small opening if needed so excess steam can escape.

Step 6. Remove the foil packets from the grill and carefully open them. Sprinkle with cheese, add any desired garnishes, and serve.

Tips for Success

• Use heavy-duty foil to help prevent tearing while grilling.
• Seal the foil packets tightly to lock in moisture and flavor.
• If using larger chicken breasts, pound them to an even thickness for more even cooking.
• Always use a meat thermometer and cook until the chicken reaches an internal temperature of 165°F.

Storage & Make-Ahead

• Refrigerator: Store leftover chicken foil packets in an airtight container in the fridge for up to 5 days.
• Freezer: Allow the chicken to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.
• Reheating: Warm leftovers in the microwave, air fryer, oven, or on a baking sheet until heated through.
• Make Ahead: Assemble the foil packets up to 24 hours in advance and store them in the refrigerator until ready to grill or bake.

Fiesta Chicken Foil Packets Recipe FAQs

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