The Cookin Chicks

Smoked Corn On The Cob

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This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish!

A few nights ago, my hubby make Smoked Chicken Wings for dinner. Since the smoker was already heated, we decided to cook our corn on it as well.

Simply spreading some olive oil, seasonings, and putting back in the corn husk….this corn was ready to smoke!

Now, if you only have a grill, that works too, you just won’t get the smoky flavor! Nonetheless, it will be quite tasty though!

We used our favorite seasoning line called Chupacabra. However, if you want a Cajun flair to this, go for it! Any favorite seasoning you have will work!

I’m not big on adding butter to corn after cooked, however, my kids love it like that! Spread some butter on, maybe some cheese, salt, or pepper and enjoy!

Nothing screams summer like corn on the cob, right?! Plus, you can keep the heat out of the kitchen by firing up the smoker and making the entire meal outside. Not only is cleanup a breeze, but the house stays cool and the meal will be a hit!

Be sure to let me know what you think of this Smoked Corn on the Cob! What are your favorite summertime dishes? I would love some more options to try!! Also check out the cute pig corn holders that are always a hit when we pull them out, link below!

Enjoy!

 

Here is the smoker we have and LOVE: https://amzn.to/30vcRRx

Chupacabra Seasoning (we use this on EVERYTHING): https://amzn.to/3h87HAW

Pig Corn Holders (my kids love these): https://amzn.to/2MIJ8g9

Smoked Corn on the Cob

This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 4 minutes
Cook Time: 45 minutes
Servings: 4
Calories: 77kcal
Author: The Cookin' Chicks

Ingredients

  • 4 ears of corn, with husks
  • olive oil
  • seasoning of choice *we use Chupacabra, see link above
  • toppings of choice: butter, salt/pepper, cheese

Instructions

  • Pull the husks back (but keep them on) and remove all the silks from each cob.
  • Place corn in a large bowl of water and let soak for a few hours *if you don't have time for this step, you can skip, it just helps get the corn extra tender
  • Remove corn from water and shake excess water off.
  • Rub about 1/2 tbsp olive oil onto each corn cob, coating entirely.
  • Sprinkle desired seasoning around each corn cob and place corn husks back onto cob.
  • Heat smoker to 375 degrees and place corn directly on grates.
  • Smoke for about 45 minutes, or until tender.
  • Remove corn from smoker and add desired toppings. Serve!

Nutrition

Nutrition Facts
Smoked Corn on the Cob
Amount Per Serving (1 corn on cob)
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 14mg1%
Potassium 243mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 168IU3%
Vitamin C 6mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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