These smoked deviled eggs are a show-stopping twist on an old classic recipe! Perfectly flavorful and the perfect appetizer to accompany any meal!
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Smoked Deviled Eggs Inspiration
First off, I owe you all a huge apology because I have been sitting on this recipe for over one month now. I feel bad about that because this recipe is one that the world NEEDS to have in their lives. Because this appetizer or snack is a total game changer!
For Christmas Eve each year, my parents host. My mom makes a beef tenderloin and puts together an incredible spread. We literally eat the entire day, play games, drink, and open presents. This year, my hubby wanted to make an easy appetizer to add to the day and decided to prepare a dozen deviled eggs. He wanted to add a new twist to them by giving them a new smoky flavor, and they were the best deviled eggs we’ve ever had! They bring a whole better taste than the eggs grandma made growing up.
He hard boiled the eggs in my Instant Pot, but from there, he took the reins of these, and the end result was incredible! I must have had about 3-4 myself—and I even saw my nephew with 2 in his hand and going back for seconds! Impressive, right? Enjoy these Smoked Deviled Eggs! Better late than never with this egg recipe, right?
Smoked Deviled Eggs Ingredients
Large eggs: You are going to want to hard boil and peel your fresh eggs.
Mayonnaise: This is what’s going to help you hold it all together!
Chives, diced: Chives are very much like mild onions, giving a hint of, some would say, the taste of leeks.
Brown mustard: This kind of mustard is packed full of flavor and it will bring your eggs to life. Some say it holds hints of garlic and horseradish.
Apple cider vinegar: If you’re familiar with this unique vinegar, then you’ll know it holds a very specific smell and taste. However, you’ll only use just enough so that it won’t likely make a huge difference—especially given all of the other powerful ingredients around it like brown mustard, chupacabra, and the paprika later on!
Salt/pepper: You certainly don’t need a lot but just a little on the tops will do!
Smoked paprika: You’ll just want to use a little paprika to spring on top for a slightly sweet, slightly peppery taste.
Chupacabra/Slap Ya Mama: These are both a hot sauce that you can add for an extra little kick should you want it! If you’re a fan of spice, this will take it to the next level!
Cooked, crumbled bacon: Jalapeno bacon is the perfect addition but whatever you prefer works well too! These little snacks are not only packed full of flavor but of protein too!
Smoked Deviled Eggs Directions
- Prep eggs by boiling them in an instant pot. Use our recipe linked above to get the perfect egg!
- Set smoker to 180 degrees and allow to preheat for about 15 minutes.
- Place the hard boiled and peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
- Remove eggs and place eggs in a cool place.
- Slice the eggs lengthwise and remove the egg yolks, leaving just the white halves.
- Place the yolks into a Ziploc bag or piping bag.
- Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
- Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
- Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites.
- Sprinkle the crumbled bacon, Slap Ya Mama/Chupacabra, and Paprika on top of the deviled egg filling as a fun final garnish. Easy peasy, right?!
- Chill until serving!
- Enjoy!
What Can You Pair With Deviled Eggs?
- Ranch Chicken Sandwiches
- Baked Ham and Cheese Sandwiches
- Quick Garlic and Parmesan Rolls
- Ultimate Potato Salad
Other Egg Recipes
- Easy Egg Salad
- Breakfast Egg Scramble
- Stay tuned for more to come!
FREQUENTLY ASKED QUESTIONS
How long are deviled eggs good for?
Place eggs in a single layer on a deviled egg platter covered in plastic wrap or in a sealed container, and they should last for two days. They’re best enjoyed the next day!
Why are they called deviled eggs?
The original word “deviled” referred to a food with heavy duty spices added. All the spicy ingredients in this kicked-up recipe are what give it the name!
How long do you boil eggs for deviled eggs?
For this eggs recipe, you can check out my post on how to hard boil eggs in an Instant Pot. This is a twist on the classic recipe that makes the process easy peasy, it really cuts down on prep time and effort.
Smoked Deviled Eggs Wrap-Up
Long gone are normal deviled eggs. Not only are these PACKED with flavor, but the crowds LOVE them! I don’t know if it’s the bacon on top (bacon is life, am I right?), or if it’s the hint of smoke flavor the smoker adds to it! Nonetheless, prepare to be addicted to these tasty treasures!
Feel free to adjust the recipe to align with your personal preference. Do you have other favorite toppings? I know some like to add a dash of lemon juice! Share your favorites down below in the comments!
Also, if you add these smoked eggs to your meal plans or make them for your favorite people, be sure to let me know how they turn out and what you think! Tag me on Instagram here and use the hashtag #thecookinchicks so I can see what you’re cooking too. I always love to see other food lovers’ posts!
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Smoked Deviled Eggs
Ingredients
- 7 large eggs hard boiled and peeled *see Instant Pot recipe above for cooking fresh eggs
- 3 tablespoon mayonnaise
- 3 teaspoon chives diced
- 1 teaspoon brown mustard
- 1 teaspoon apple cider vinegar
- salt/pepper to taste
- smoked paprika to sprinkle on top
- Chupacabra/Slap Ya Mama for an added kick
- 4 tablespoon bacon cooked/crumbled (jalapeno bacon is the perfect addition)
Instructions
- Prep eggs by boiling them in an Instant Pot.
- Set smoker to 180 degrees and allow to preheat for about 15 minutes.
- Place hard boiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
- Remove eggs and cool.
- Slice the eggs lengthwise and remove the yolk, leaving just the white halves.
- Place the yolks into a Ziploc bag or piping bag.
- Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
- Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
- Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites.
- Sprinkle the crumbled bacon, Slap Ya Mama/Chupacabra, and Paprika on top of the deviled egg filling as a fun final garnish.
- Chill until serving! Enjoy!
Doug says
Smoked deviled eggs are awesome, but you should use eggs that are smoked in the pics for the recipe. Those eggs don’t even look like they’ve been smoked. They should appear brown on the outside. You can cold-smoke them so they don’t dry out too much.Then you know you have the real smoke flavor. Otherwise, delicious.
Kristin says
These are smoked in the picture; however, these were only lightly smoked as we were experimenting with timing of the smoke, etc. Since then, we have adjusted, and they do have slightly more of a brown color to them. So delicious indeed!