This Funeral Sandwiches Recipe is made with sweet Hawaiian rolls, ham, Swiss cheese, and a buttery mustard sauce. Perfect for potlucks, parties, game day, or an easy family dinner, these baked ham and cheese sliders are always a crowd favorite.
One of my favorite things to make for a quick lunch, dinner, or when having guests over is a batch of sliders. They’re easy to customize, simple to serve, and always a hit. This Funeral Sandwiches Recipe is a great way to use up leftover Easter ham, or you can keep it simple and use deli ham. If you love easy slider recipes, be sure to check out my Chicken Bacon Ranch Sliders and French Onion Beef Sliders.
Quick Look: Funeral Sandwich Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 12 servings (24 sliders)
- Flavor: Ham, Swiss cheese, buttery mustard sauce
- Best For: Potlucks, parties, game day, holiday gatherings, easy dinners
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What are Funeral Sandwiches?
Funeral sandwiches are baked ham and cheese sliders made with Hawaiian rolls, sliced ham, Swiss cheese, and a buttery mustard topping. They earned their name because they’re often served at church gatherings, funeral receptions, and potlucks where an easy meal is needed to feed a crowd, but they’re also perfect for parties, game day, and family dinners.
Ingredient Notes
See the recipe card below for exact ingredient amounts and full instructions.
- Hawaiian Rolls: The classic choice for funeral sandwiches. Their soft, slightly sweet flavor pairs perfectly with the ham and Swiss cheese. If you’d rather make homemade rolls, try my Buttery Bread Machine Rolls.
- Ham: Deli ham or leftover holiday ham both work great in this recipe.
- Swiss Cheese: Adds great flavor, but Provolone or mozzarella can be substituted if preferred.
- Dijon Mustard: Helps create the buttery topping that gives these sliders their signature flavor.
- Poppy Seeds: Optional, but they add a slight crunch and classic look to the tops of the rolls.
How to Make Funeral Sandwiches
Step 1. Slice the Hawaiian rolls in half lengthwise. Combine the melted butter, Dijon mustard, Worcestershire sauce, onion, and poppy seeds in a small bowl.
Step 2. Layer the ham evenly over the bottom halves of the rolls.
Step 3. Place the Swiss cheese in an even layer over the ham.
Step 4. Place the top halves of the rolls over the ham and cheese. Brush the butter mixture evenly over the tops of the rolls.
Step 5. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and the tops are lightly golden brown.
Step 6. Serve and enjoy!
A Few Helpful Tips
- A serrated knife works best for slicing the Hawaiian rolls in half.
- Deli ham or leftover holiday ham both work great in this recipe.
- If the tops start browning too quickly, loosely cover the pan with aluminum foil.
- For added sweetness, sprinkle a little brown sugar over the ham before baking.
- Not a fan of Swiss cheese? Provolone or mozzarella are great substitutes.
- Feel free to swap the Dijon mustard for honey mustard or yellow mustard.
Storage, Make-Ahead & Reheating
- Refrigerator: Store leftover funeral sandwiches in an airtight container in the refrigerator for up to 3 days.
- Freezer: Wrap sandwiches individually in plastic wrap and place in a freezer-safe container or bag. Freeze for up to 2 months.
- Make Ahead: Assemble the sandwiches up to 1 day in advance and refrigerate covered. Add the butter mixture just before baking.
- Reheating: Warm leftovers in the microwave, air fryer, or oven until heated through.
Serving Suggestions
These baked ham and cheese sliders pair well with a variety of sides, making them perfect for potlucks, parties, game day, and family gatherings.
- Easy BBQ Baked Beans: A classic side dish that’s always a crowd favorite.
- Ultimate Potato Salad: Creamy, flavorful, and perfect for serving alongside sliders.
- Chicken Bacon Ranch Pasta Salad: A simple make-ahead side that’s great for feeding a crowd.
- Best Ever Mac and Cheese: Rich, cheesy, and always a hit with both kids and adults.
Funeral Sandwich Recipe FAQs
Funeral sandwiches are typically served warm straight from the oven while the cheese is melted and the rolls are lightly golden. Leftovers can be enjoyed cold or reheated before serving.
Funeral sandwiches pair well with sides such as potato salad, pasta salad, baked beans, macaroni and cheese, fresh fruit, and deviled eggs.
Traditional funeral sandwiches are made with Hawaiian rolls, ham, Swiss cheese, and a buttery mustard topping. They’re baked until warm and golden and are popular for potlucks, parties, and gatherings.
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Funeral Sandwiches Recipe
Equipment
Ingredients
- ¾ cup melted butter
- 1-½ tablespoon Dijon Mustard
- 1-½ teaspoon Worcestershire sauce
- 1-½ tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 24 Hawaiian rolls
- 1 lb sliced ham
- 1 lb Swiss cheese thinly sliced
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 baking dish.
- In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Slice the Hawaiian rolls in half lengthwise and place the bottom halves in the prepared baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top halves of the rolls over the ham and cheese. Pour or brush the butter mixture evenly over the tops of the rolls.
- Bake for about 20 minutes, or until the cheese is melted and the tops are lightly golden brown.
- Remove from the oven and serve warm.
Notes
- Deli ham or leftover holiday ham both work well in this recipe.
- Hawaiian rolls are the traditional choice and add a slightly sweet flavor that pairs perfectly with the ham and Swiss cheese.
- For added sweetness, sprinkle a little brown sugar over the ham before baking.
- If the tops begin browning too quickly, loosely cover the pan with aluminum foil.
- Funeral sandwiches can be assembled up to 1 day ahead and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Janet Hall says
Lets change that name. Funeral sandwiches. Funeral on any food sounds gross. Funeral potatoes the same. As far as the sandwich Baked Ham would be proper. Just saying!
Kristin says
This is actually a recipe that has been passed down to me and was originally called Funeral Sandwiches, so I didn’t want to change the name. It is also referred to as Baked Ham and Cheese Sandwiches, so it can be referred to as several different options. Hope you enjoy.