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    Home » Recipes » Appetizers

    Tomato Feta Dip

    Published: Jun 2, 2025 by Kristin · This post may contain affiliate links. · 3 Comments

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    This easy Tomato Feta Dip recipe is fresh, flavorful, and ready in under 10 minutes—no baking required! Perfect for parties, potlucks, or a quick snack!

    a no bake Mediterranean dip on a glass tray.

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    Don’t you just love a good dip? Not only do they make the perfect appetizer, but they are great for snacking, enjoying before meals, or even AS the meal! This easy tomato feta dip is a no-bake recipe that comes together in under 10 minutes! Simply add the ingredients needed to your dish, stir to combine, sprinkle seasoning on top, and refrigerate! Easy peasy with minimal prep time! If you’re looking for more easy dip options, also check out my Easy Fried Pickle Dip, Texas Trash Dip, and Million Dollar Dip!

    a cheesy tomato dip with baguette on a plate.

    Jump to:
    • Ingredient Notes
    • How to make Tomato Feta Dip
    • How to serve Tomato Feta Dip
    • Variations
    • Tips for Success
    • Frequently Asked Questions
    • Storing and Making Ahead
    • More Dip Recipes to try
    • Easy Tomato Feta Dip Recipe

    Ingredient Notes

    Below is a brief overview of each ingredient needed to make this simple tomato feta dip. To see printable recipe card with full directions, scroll to the bottom or click “jump to recipe” button at the top.

    • Olive Oil– A good quality extra-virgin olive oil is the best for this appetizer.
    • Tomatoes– Roma tomatoes are my go-to because of their low water content. They won’t make the dip soggy.
    • Green Onions– freshly chopped, adds a slight onion garlic flavor.
    • Feta Cheese– the star of the show. You will need 8 ounces of feta cheese. Look for crumbled Feta to save on time versus block Feta. Goat milk, sheep’s milk or cow milk feta cheese works great.
    • Seasoning– Cavender’s Greek Seasoning adds the best flavor. If you can’t find it at the store, you can use any Italian or Greek seasoning.
    • Balsamic Vinegar– you’ll combine this with the seasoning to add a tangy, sweet addition.
    • Crackers or Toasted Baguette– once your feta tomato dip is made, use any crackers, pita chips, toasted bread, crostinis, or fresh veggies to dip into it.

    all the ingredients needed to make Tomato Feta Dip.

    How to make Tomato Feta Dip

    On a large serving tray or baking dish, add the oil in the middle. Pile the tomatoes, green onions, and feta cheese on top and carefully toss to combine.

    diced roma tomatoes in a glass bowl.

    Sprinkle the Greek seasoning and balsamic vinegar on top and toss to combine once more.

    diced tomatoes and green onions in a glass bowl.

    Refrigerate until ready to serve with crackers or bread! Enjoy!

    crumbled feta cheese with diced tomatoes and green onions in a glass bowl.

    How to serve Tomato Feta Dip

    I love piling this dip on a large glass serving tray and placing the crackers or bread around it. You can also assemble in a baking dish if taking to a party or gathering for easier transport.

    This feta tomatoes dip pairs perfectly with pita bread, bread slices, crackers, Crostini, and even fresh veggies such as carrots, bell peppers, or celery. When we have leftovers, we put it over fresh cooked pasta to make a meal the following day. This makes it taste like the viral baked feta dip without having to do the baking!

    Tomato Feta Dip combined in a glass bowl.

    Variations

    If you want to add your own twist on this tasty dip, here are some great ideas:

    • Vegetables– you can’t go wrong adding in extra veggies. Chopped bell peppers, red onion, or black olives are great options.
    • Seasonings and Herbs– if you want to add more flavor or spice, you can sprinkle ground black pepper, pinch of salt, Oregano, red pepper flakes, or add fresh Basil, fresh thyme, any other fresh herbs to the mixture.
    • Vinegar– feel free to use red wine vinegar in place of the balsamic vinegar.
    • Tomatoes– in place of the Roma tomatoes, you can use cherry tomatoes.
    • Honey– add a drizzle of honey on top just before serving for an added sweetness.

    Tips for Success

    • When buying your feta, be sure not to use whipped feta as you need it crumbly versus creamy.
    • For more flavor, you can use roasted tomatoes in place of the diced Roma tomatoes.
    • Feta Cheese is generally gluten-free. It is made from sheep’s or goat’s milk, which does not contain gluten. However, some commercially produced feta cheeses may contain added ingredients that could contain gluten, such as thickeners or flavorings, so be sure to check ahead of time if you want this gluten free.
    • There are only a few ingredients needed and the key is to use fresh! No canned tomatoes, fresh tomatoes only and using extra virgin olive oil is a must.

    Frequently Asked Questions

    Can I make this dip ahead of time?

    Absolutely. Feel free to make up to one day in advance and store in fridge to chill.

    Is tomato feta dip served hot or cold?

    This dip is served cold! The perfect no bake recipe!

    Can I use cherry tomatoes instead of Roma tomatoes?

    Absolutely! Cherry tomatoes add a sweet burst of flavor.

    Tomato Feta Dip with toasted baguette bread on a serving platter.

    Storing and Making Ahead

    Store: if you have leftovers, place in an airtight container in you refrigerator up to 5 days. Making Ahead: this is the perfect dip to make ahead because it’s best served chilled. Simply assemble as directed and store in fridge until ready to serve.

    More Dip Recipes to try

    Easy Layered Taco Dip– perfect for parties and gatherings. With layers of refried beans, cream cheese, taco seasoning, salsa, and cheese, it’s sure to be a crowd-pleaser!

    Jalapeno Popper Dip– featuring creamy cheese, spicy jalapenos, and crispy bacon. Creamy, warm, spicy, and perfect for any party or gathering!

    Mexican Street Corn Dip– made with sweet corn, spices, cream cheese and creamy Cotija cheese, it’s sure to be a hit at your next gathering.

    Baked Ricotta Dip– a warm, savory cheese dip that is packed with flavor! This quick and easy baked dip is perfect for game day, parties, or even as a snack option anytime that craving hits!

    Cowboy Queso– using taco seasoned ground beef, black beans, corn, Velveeta cheese, and more…you have a hearty dip that eats like a meal, but can be enjoyed any time!

     

    Whether you’re serving it up for a party, potluck, or a quick snack at home, this tomato feta dip is a flavorful and fresh crowd-pleaser. With simple ingredients and no baking required, it’s an easy appetizer you’ll make again and again. Don’t forget to print the recipe, save it for later, and if you give this feta tomato dip a try, be sure to leave a comment and rating below—I’d love to hear what you think!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    a no bake Mediterranean dip on a glass tray.

    Easy Tomato Feta Dip Recipe

    Recipe by: Kristin
    This fresh and flavorful tomato feta dip is the perfect appetizer for any occasion. Made with simple ingredients, it's easy to whip up and will be a hit at your next party or gathering.
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    Prep Time 10 minutes mins
    Chill Time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizer, Snack
    Cuisine American
    Servings 8
    Calories 162 kcal

    Equipment

    • 8x8 baking pan
    • Cavender's Greek Seasoning

    Ingredients
      

    • ⅓ cup olive oil
    • 3 Roma tomatoes chopped
    • 5 green onions chopped
    • 8 oz Feta Cheese crumbled
    • 3 teaspoon Greek seasoning
    • 2 teaspoon balsamic vinegar
    • Crackers, Baguette, Pita Chips, etc for serving

    Instructions
     

    • On a large serving tray, add the oil in the middle.
    • Pile the tomatoes, green onions, and feta cheese on top and carefully toss to combine.
    • Sprinkle the Greek seasoning and balsamic vinegar on top and toss to combine once more.
    • Refrigerate until ready to serve with crackers or bread! Enjoy!

    Nutrition

    Calories: 162kcalCarbohydrates: 3gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 326mgPotassium: 95mgFiber: 0.5gSugar: 1gVitamin A: 388IUVitamin C: 5mgCalcium: 148mgIron: 0.4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Comments

    1. Meredith Vrobel says

      November 06, 2018 at 2:35 pm

      Wedges of pita bread or pita chips would be great with this dip also!

      Reply
      • Kristin says

        November 07, 2018 at 7:39 am

        For sure!!!

        Reply
    2. Stacy Alexander says

      August 18, 2016 at 3:13 pm

      Looks great. Would be good with celery, cukes, etc too!

      Reply

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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