This easy Tomato Feta Dip recipe is fresh, flavorful, and ready in under 10 minutes-no baking required! Perfect for parties, potlucks, or a quick snack!
Don’t you just love a good dip? Not only do they make the perfect appetizer, but they are great for snacking, enjoying before meals, or even AS the meal! This easy tomato feta dip is a no-bake recipe that comes together in under 10 minutes! Simply add the ingredients needed to your dish, stir to combine, sprinkle seasoning on top, and refrigerate! Easy peasy with minimal prep time! If you’re looking for more easy dip options, also check out my Easy Fried Pickle Dip, Texas Trash Dip, and Million Dollar Dip!
Ingredient Notes
Below is a brief overview of each ingredient needed to make this simple tomato feta dip. To see printable recipe card with full directions, scroll to the bottom or click “jump to recipe” button at the top.
- Olive Oil– A good quality extra-virgin olive oil is the best for this appetizer.
- Tomatoes– Roma tomatoes are my go-to because of their low water content. They won’t make the dip soggy.
- Green Onions– freshly chopped, adds a slight onion garlic flavor.
- Feta Cheese– the star of the show. You will need 8 ounces of feta cheese. Look for crumbled Feta to save on time versus block Feta. Goat milk, sheep's milk or cow milk feta cheese works great.
- Seasoning– Cavender’s Greek Seasoning adds the best flavor. If you can’t find it at the store, you can use any Italian or Greek seasoning.
- Balsamic Vinegar– you’ll combine this with the seasoning to add a tangy, sweet addition.
- Crackers or Toasted Baguette– once your feta tomato dip is made, use any crackers, pita chips, toasted bread, crostinis, or fresh veggies to dip into it.
How to make Tomato Feta Dip
On a large serving tray or baking dish, add the oil in the middle. Pile the tomatoes, green onions, and feta cheese on top and carefully toss to combine.
Sprinkle the Greek seasoning and balsamic vinegar on top and toss to combine once more.
Refrigerate until ready to serve with crackers or bread! Enjoy!
How to serve Tomato Feta Dip
I love piling this dip on a large glass serving tray and placing the crackers or bread around it. You can also assemble in a baking dish if taking to a party or gathering for easier transport.
This feta tomatoes dip pairs perfectly with pita bread, bread slices, crackers, Crostini, and even fresh veggies such as carrots, bell peppers, or celery. When we have leftovers, we put it over fresh cooked pasta to make a meal the following day. This makes it taste like the viral baked feta dip without having to do the baking!
Variations
If you want to add your own twist on this tasty dip, here are some great ideas:
- Vegetables– you can’t go wrong adding in extra veggies. Chopped bell peppers, red onion, or black olives are great options.
- Seasonings and Herbs– if you want to add more flavor or spice, you can sprinkle ground black pepper, pinch of salt, Oregano, red pepper flakes, or add fresh Basil, fresh thyme, any other fresh herbs to the mixture.
- Vinegar– feel free to use red wine vinegar in place of the balsamic vinegar.
- Tomatoes– in place of the Roma tomatoes, you can use cherry tomatoes.
- Honey– add a drizzle of honey on top just before serving for an added sweetness.
Tips for Success
- When buying your feta, be sure not to use whipped feta as you need it crumbly versus creamy.
- For more flavor, you can use roasted tomatoes in place of the diced Roma tomatoes.
- Feta Cheese is generally gluten-free. It is made from sheep’s or goat’s milk, which does not contain gluten. However, some commercially produced feta cheeses may contain added ingredients that could contain gluten, such as thickeners or flavorings, so be sure to check ahead of time if you want this gluten free.
- There are only a few ingredients needed and the key is to use fresh! No canned tomatoes, fresh tomatoes only and using extra virgin olive oil is a must.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely. Feel free to make up to one day in advance and store in fridge to chill.
Is tomato feta dip served hot or cold?
This dip is served cold! The perfect no bake recipe!
Can I use cherry tomatoes instead of Roma tomatoes?
Absolutely! Cherry tomatoes add a sweet burst of flavor.
Storing and Making Ahead
Store: if you have leftovers, place in an airtight container in you refrigerator up to 5 days. Making Ahead: this is the perfect dip to make ahead because it’s best served chilled. Simply assemble as directed and store in fridge until ready to serve.
More Dip Recipes to try
Easy Layered Taco Dip– perfect for parties and gatherings. With layers of refried beans, cream cheese, taco seasoning, salsa, and cheese, it's sure to be a crowd-pleaser!
Jalapeno Popper Dip– featuring creamy cheese, spicy jalapenos, and crispy bacon. Creamy, warm, spicy, and perfect for any party or gathering!
Mexican Street Corn Dip– made with sweet corn, spices, cream cheese and creamy Cotija cheese, it's sure to be a hit at your next gathering.
Baked Ricotta Dip– a warm, savory cheese dip that is packed with flavor! This quick and easy baked dip is perfect for game day, parties, or even as a snack option anytime that craving hits!
Cowboy Queso– using taco seasoned ground beef, black beans, corn, Velveeta cheese, and more…you have a hearty dip that eats like a meal, but can be enjoyed any time!
Whether you’re serving it up for a party, potluck, or a quick snack at home, this tomato feta dip is a flavorful and fresh crowd-pleaser. With simple ingredients and no baking required, it's an easy appetizer you'll make again and again. Don't forget to print the recipe, save it for later, and if you give this feta tomato dip a try, be sure to leave a comment and rating below-I'd love to hear what you think!
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Easy Tomato Feta Dip Recipe
Ingredients
- ⅓ cup olive oil
- 3 Roma tomatoes chopped
- 5 green onions chopped
- 8 oz Feta Cheese crumbled
- 3 teaspoon Greek seasoning
- 2 teaspoon balsamic vinegar
- Crackers, Baguette, Pita Chips, etc for serving
Instructions
- On a large serving tray, add the oil in the middle.
- Pile the tomatoes, green onions, and feta cheese on top and carefully toss to combine.
- Sprinkle the Greek seasoning and balsamic vinegar on top and toss to combine once more.
- Refrigerate until ready to serve with crackers or bread! Enjoy!
Nutrition
Kristin Hayes says
Easy to make and always a hit at any parties!!
Meredith Vrobel says
Wedges of pita bread or pita chips would be great with this dip also!
Kristin says
For sure!!!
Stacy Alexander says
Looks great. Would be good with celery, cukes, etc too!