Looking for a crowd-pleasing dip that tastes like a million bucks? Try this easy and delicious Million Dollar Dip recipe made with just 5 simple ingredients! With slivered almonds, mayonnaise, bacon, shredded cheddar cheese, and green onions, this creamy dip is perfect for any party or gathering!

If you love an easy appetizer or dip recipe, you are in the right place! This Million Dollar Dip recipe is prepped in just 5 minutes and is always a party favorite. Serve it with crackers, chips, or fresh vegetables for an easy appetizer everyone will enjoy! For more party favorites, try my Mexican Street Corn Dip, Jalapeno Popper Dip, and Cowboy Queso.
Quick Look: Million Dollar Dip
- Taste: Creamy, cheesy, smoky, and full of flavor
- Texture: Creamy with crunchy bacon and slivered almonds
- Prep Time: 5 minutes
- Skill Level: Easy
- Main Ingredients: Mayonnaise, shredded cheddar cheese, bacon, green onions, and slivered almonds
- Perfect For: Parties, game day, holidays, and potlucks
Jump to:
What is Million Dollar Dip?
Also called Neiman Marcus Dip, Million Dollar Dip is a creamy, cheesy dip that comes together using only 5 simple ingredients. The original dip dates back to the 1950s and is credited to Helen Corbitt, who created it for Neiman Marcus in Dallas, Texas. Using mayonnaise as the base, shredded cheddar cheese, bacon, green onions, and slivered almonds are mixed in for lots of flavor and crunch. Serve it chilled with crackers, chips, or veggies for an easy appetizer at Super Bowl parties, game day gatherings, holidays, or anytime you have family and friends over!
Ingredient Notes
Here are a few helpful notes about the ingredients. See the printable recipe card below for exact amounts and complete instructions.

- Green Onions: Freshly chopped green onions add flavor and a little crunch. Chives can also be used if needed.
- Shredded Cheddar Cheese: I prefer freshly shredded sharp cheddar cheese for the best flavor and texture. Medium or mild cheddar works great too.
- Mayonnaise: This creates the creamy base of the dip, so use your favorite brand.
- Bacon: Cooked and crumbled bacon works great, or use real bacon bits to save time.
- Slivered Almonds: These add the signature crunch throughout the dip. I recommend using slivered almonds rather than sliced for the best texture.
Substitutions & Variations
- Cream Cheese: For a thicker, creamier Million Dollar Dip, replace some of the mayonnaise with softened cream cheese at room temperature. You can also use sour cream or plain Greek yogurt for part of the mayo.
- Cheese: Swap some of the shredded cheddar cheese for Swiss cheese, or add a small amount of blue cheese or feta for a different flavor.
- Seasonings: Add garlic powder, onion powder, cayenne pepper, Ranch seasoning, or Italian seasoning for extra flavor.
- Add Some Heat: Mix in diced jalapeños or a few dashes of your favorite hot sauce.
- Add Protein: Stir in chopped chicken or cooked sausage to make the dip a little more filling. If you love the chicken, bacon, and cheese combination, try my Crack Chicken Pinwheels for another easy party appetizer.
How to Make Million Dollar Dip

- Combine: In a large mixing bowl, add the mayonnaise, shredded cheddar cheese, green onions, bacon bits, and slivered almonds.
- Mix: Stir until everything is evenly combined.
- Chill: Cover the bowl and place in the refrigerator for a minimum of 2 hours to allow the flavors to come together.
- Serve: Give the dip a quick stir, then serve chilled with your favorite crackers, chips, or fresh vegetables.
Serving Suggestions
My favorite way to serve Million Dollar Dip is with Ritz crackers, but tortilla chips, Fritos, pretzels, bagel chips, crostini, or pita chips are all great options too. For something lighter, serve it with fresh vegetables such as carrot sticks, cucumbers, celery, or sugar snap peas. This dip is even delicious spread on a bagel and toasted in the air fryer for a few minutes! For another easy dip to serve with crackers or fresh vegetables, try my Tomato Feta Dip.
Storage & Make Ahead
- Store: Keep leftover Million Dollar Dip in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving again.
- Make Ahead: You can make this dip up to 3 days in advance and keep it covered in the refrigerator. It will firm up a bit as it chills, so give it a good stir and add a few fresh toppings just before serving.
- Freezing: I don't recommend freezing this dip because the mayonnaise can separate once thawed, changing the creamy texture.

Million Dollar Dip Recipe FAQs
Yes. Simply leave them out if you have an allergy or don't care for almonds. You'll lose some of the crunch, but the dip will still turn out creamy and delicious.
More Dip Recipes To Try
Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and let me know what you think in the comments! You can also follow me on Pinterest for even more easy, family-friendly recipes.
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Million Dollar Dip Recipe (5-Minute Prep)
Equipment
Ingredients
- 7 green onions chopped
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups mayonnaise
- ½ cup real bacon bits
- ½ cup slivered almonds
Instructions
- In a large mixing bowl, combine the mayonnaise, shredded cheddar cheese, green onions, bacon bits, and slivered almonds.
- Stir until evenly combined.
- Cover and refrigerate for at least 2 hours to allow the flavors to come together.
- Give the dip a quick stir, then serve chilled with crackers, chips, or fresh vegetables.
Notes
- Cheese: For the best flavor and texture, freshly shred the cheddar cheese rather than using pre-shredded.
- Bacon: Cooked and crumbled bacon can be used in place of real bacon bits.
- Make Ahead: Prepare the dip up to 3 days in advance and keep covered in the refrigerator. Stir well before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freezing is not recommended because the mayonnaise may separate once thawed.
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Kristin Hayes says
Since making this the first time, I have made it at least 100 times. SO easy and delicious!!
Lilias Schlender says
great recipes, especially ready to try the margarita recipe!
Kristin says
Glad you enjoy them! The margarita recipe is a hit, enjoy!
Vickie says
This is a very old recipe, also called Neiman Marcus dip. It is also very good served warm.
Kristin says
Great suggestion!! I will try that next time!! Thanks!