Try this delicious and easy recipe for Texas Trash Dip, a creamy and flavorful bean dip perfect for parties or game day gatherings. Made with simple ingredients, this dip is sure to be a crowd-pleaser!
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Don’t you just love a quick dip recipe that comes together using only a few ingredients? I sure do! This Cheesy Texas Trash Dip is packed with flavor and combines refried beans with cream cheese, sour cream, taco seasoning, and of course, CHEESE!! Whether hosting a party, looking for a quick snack, game day, or craving something savory….this Texas Trash Bean Dip is perfect any time! Also check out my Mexican Street Corn Dip and Cowboy Queso for more appetizer options!
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What is Texas Trash Dip?
This Southern staple actually gained it’s popularity through Tex-Mex cuisine! Also known as Mexican Bean Dip, this recipe is warm, ooey gooey, and packed with flavor! With refried beans as the base, this hearty Texas Bean Dip is one you must try! You can also customize it to your liking by adding in jalapenos, chopped green chiles, hot sauce, or even cooked ground beef.
Ingredients Needed to make this Texas Trash Dip recipe
Below is a brief overview of each ingredient needed to make this bean dip! To see exact ingredients, scroll to the printable recipe card below.
- Refried Beans– any brand works, you will need 32 ounces, so look for the large can or make homemade refried beans and measure accordingly.
- Cream Cheese– full fat offers the most flavor, allow to soften so it combines easier with the other ingredients.
- Sour Cream– any brand works, you can also use plain Greek yogurt if desired.
- Taco Seasoning– you’ll need one packet taco seasoning mix, or use 3 tablespoon of homemade taco seasoning.
- Monterey Jack Cheese– shredded cheese, freshly shredded is best versus bagged as it melts better.
- Shredded Cheddar Cheese– you can also use any Mexican Cheese blend desired.
How to make Texas Trash Dip
- Preheat oven to 350 degrees.
- In a large bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
- Spread bean mixture evenly on bottom of 9 x 13 inch baking dish.
- Sprinkle both shredded Mexican cheeses on top of bean mixture and place pan in oven to bake for about 25-30 minutes.
- Remove from oven and serve warm bean dip with tortilla chips or crackers.
Variations
If you want to change this up to make it heartier or add a bit of spice, here are some great options:
- Add in 4 ounces diced green chilies.
- Mix in ½ cup diced jalapenos.
- Up to 1 lb cooked ground beef, brisket, or chorizo makes a great protein addition.
- Use your favorite cheeses to make this your own. Mexican Cheese, Pepper Jack, and Queso Fresca are great alternatives.
- Once cooked, you can serve with diced tomatoes, black olives, fresh cilantro, avocado, peppers, or additional cheeses.
Texas Trash Dip with Cream Cheese Serving Suggestions
Although I can eat this dip as is using just a spoon, it is so much tastier when enjoyed with something to add a crunch! Here are some great options:
- Tortilla Chips
- Frito Corn Chips
- Fresh Tortillas, flour or corn
- Pita Chips
- Pretzels
- Crackers
- Toasted Baguette Slices
- Bell Peppers, Celery, or Carrot Sticks
Storing Mexican Bean Dip
- This is best enjoyed fresh from the oven, but if you have leftovers, allow to fully cool before placing in an airtight container and placing in the refrigerator up to 1 week.
- You can freeze this up to 3 months, just be sure to thaw before reheating.
- To reheat, you can microwave cream cheese dip in 30 second increments until heated through.
- If you want to make this in your slow cooker, use non stick cooking spray to coat the liner. Add the ingredients as directed and cook on low for about 3 hours, or high for about 1-2 hours. Stir and once heated through, move to keep warm setting.
More Hearty Dip Recipes You’ll Love
These delicious party food recipes are tried and true! Be sure to let me know what you think if you make any!!
- Million Dollar Dip– made with slivered almonds, mayonnaise, bacon, cheese, green onions, and more…it’s perfect for any party or gathering!
- Jalapeno Popper Dip– featuring creamy cheese, spicy jalapenos, and crispy bacon. Creamy, warm, spicy, and perfect for any party or gathering!
- Layered Taco Dip– calls for only a few simple ingredients and can be prepared quickly!
- Fried Pickle Ranch Dip– creamy, tangy, and crunchy, it’s a crowd favorite!
- Creamy Baked Ricota Dip– a warm, savory cheese dip that is packed with flavor! This quick and easy baked dip is perfect for game day, parties, or even as a snack option anytime that craving hits!
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Cheesy Texas Trash Dip
Ingredients
- 32 oz refried beans
- 8 oz cream cheese *softened
- 1 cup sour cream
- 3 tablespoon taco seasoning *or 1 packet
- 2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
- Spread mixture evenly on bottom of 9 x 13 baking pan.
- Sprinkle both cheeses on top of bean mixture and place pan in oven for about 25-30 minutes.
- Remove from oven and serve with tortilla chips or crackers.
Brandi says
can I add ground beef to this… like a in tacos?
Kristin says
Absolutely!! Cooked ground beef or chorizo make great add in’s to this dip!!
Taylor says
I made this dip last night for a bible study group, and it was all gone by the time I left! I made a couple modifications. I added roasted bell peppers, sautéed onion and garlic, Roma tomatoes, spring onions, and poblano pepper. I also swapped out cream cheese for cottage cheese. I meant to add the taco seasoning, but I totally forgot I had it. So, I did my own seasonings of cumin, garlic powder, salt, pepper, chili powder, and cayenne pepper. The cayenne pepper really enhanced the flavor! I also added a cup of mild chunky salsa. I think the liquid from the cottage cheese and salsa were the reason the amount doubled. I had enough for two 9 inch pie pans!
Kristin says
Wow! Love the changes you made!! So glad you enjoyed it!!
C says
700 plus calories? Is that for thee entire recipe??
Kristin says
I haven’t added calories to this recipe yet because I am still in the process of updating it, but no, it won’t be 700 calories. Let me go ahead and add the recipe card to this recipe and update the nutritional value, stay tuned!!
Saundra Hyland says
Can you make this in a crockpot? The recipe sounds amazing and I’d love to make it for a party we are having in a few weeks
Kristin says
Absolutely! Go ahead and assemble in your crockpot as directed in recipe, only place setting on low for about 1-2 hours. From there, switch to keep warm! Should work great!
Teri says
I’ve been making this dip for years only I add salsa or rotel with mixture
Kristin says
That’s a great idea! I will have to try that next time, thanks!
Anne says
Can’t go wrong with this dip!
Kristin says
Exactly! Its a favorite in my house!
Anonymous says
Yes great I’ll take some to
Kristin says
Enjoy!!