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Texas Trash Dip

October 26, 2016 by Kristin 12 Comments

This Texas Trash Dip is a Mexican bean dip that is creamy, warm, and packed with flavor! A hit at any party or gathering!

Texas Trash Dip

A few weeks ago, my neighbors were having a dinner party and I volunteered to bring an appetizer. Since chips and dip are always hits at any party, I decided to make a new dip!! I added the ingredients into a disposable pan, popped it in the oven, and the end result was definitely a hit!! Clean up was incredibly easy since I used a disposable pan!

The cheesy layer on top was my favorite part, but the warmth of the dip (since it is cooked) was an added bonus since it was a cool Texas night (rare, I know)!

Plus, living in Texas, I get points for making a “Texas” dip, right??

This is the perfect snack/appetizer for any gathering and a real crowd winner!! So simple, budget friendly, and always a favorite with everyone!

Enjoy my Texas Trash Dip and be sure to check out my other appetizers HERE!

Texas Trash Dip

Come connect with me on Instagram too!!

Print Recipe
4.2 from 5 votes

Texas Trash Dip

This Texas Trash Dip is a Mexican bean dip that is creamy, warm, and packed with flavor! A hit at any party or gathering!
Prep Time10 mins
Cook Time25 mins
Course: Appetizer
Servings: 16
Calories: 196kcal
Author: The Cookin' Chicks

Ingredients

  • 32 oz refried beans
  • 8 oz cream cheese *softened
  • 1 cup sour cream
  • 3 tbsp taco seasoning *or 1 packet
  • 2 cups Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
  • Spread mixture evenly on bottom of 9 x 13 baking pan.
  • Sprinkle both cheeses on top of bean mixture and place pan in oven for about 25-30 minutes.
  • Remove from oven and serve with tortilla chips or crackers.

Nutrition

Calories: 196kcal | Carbohydrates: 8g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 543mg | Potassium: 58mg | Fiber: 2g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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Filed Under: Appetizers, Dips, Snacks Tagged With: beans, dip, Mexican, snack


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