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    Home » Recipes » Dips

    Texas Trash Dip

    Published: Jan 30, 2025 by Kristin · This post may contain affiliate links. · 14 Comments

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    Try this delicious and easy recipe for Texas Trash Dip, a creamy and flavorful bean dip perfect for parties or game day gatherings. Made with simple ingredients, this dip is sure to be a crowd-pleaser!

    a warm, Mexican bean mixture served with chips on a plate.

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    Don’t you just love a quick dip recipe that comes together using only a few ingredients? I sure do! This Cheesy Texas Trash Dip is packed with flavor and combines refried beans with cream cheese, sour cream, taco seasoning, and of course, CHEESE!! Whether hosting a party, looking for a quick snack, game day, or craving something savory….this Texas Trash Bean Dip is perfect any time! Also check out my Mexican Street Corn Dip and Cowboy Queso for more appetizer options!

    a warm, cheesy bean dip on a tortilla chip.

    Jump to:
    • What is Texas Trash Dip?
    • Ingredients Needed to make this Texas Trash Dip recipe
    • How to make Texas Trash Dip
    • Variations
    • Texas Trash Dip with Cream Cheese Serving Suggestions
    • Storing Mexican Bean Dip
    • More Hearty Dip Recipes You’ll Love
    • Cheesy Texas Trash Dip

    What is Texas Trash Dip?

    This Southern staple actually gained it’s popularity through Tex-Mex cuisine! Also known as Mexican Bean Dip, this recipe is warm, ooey gooey, and packed with flavor! With refried beans as the base, this hearty Texas Bean Dip is one you must try! You can also customize it to your liking by adding in jalapenos, chopped green chiles, hot sauce, or even cooked ground beef.

    baked cheesy Texas Trash Dip in a baking dish.

    Ingredients Needed to make this Texas Trash Dip recipe

    Below is a brief overview of each ingredient needed to make this bean dip! To see exact ingredients, scroll to the printable recipe card below.

    • Refried Beans– any brand works, you will need 32 ounces, so look for the large can or make homemade refried beans and measure accordingly.
    • Cream Cheese– full fat offers the most flavor, allow to soften so it combines easier with the other ingredients.
    • Sour Cream– any brand works, you can also use plain Greek yogurt if desired.
    • Taco Seasoning– you’ll need one packet taco seasoning mix, or use 3 tablespoon of homemade taco seasoning.
    • Monterey Jack Cheese– shredded cheese, freshly shredded is best versus bagged as it melts better.
    • Shredded Cheddar Cheese– you can also use any Mexican Cheese blend desired.

    all the ingredients needed to make Texas Trash Dip.

    How to make Texas Trash Dip

    1. Preheat oven to 350 degrees.
    2. In a large bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
    3. Spread bean mixture evenly on bottom of 9 x 13 inch baking dish.
    4. Sprinkle both shredded Mexican cheeses on top of bean mixture and place pan in oven to bake for about 25-30 minutes.
    5. Remove from oven and serve warm bean dip with tortilla chips or crackers.

    step by step on how to make Texas Trash Dip.

    Variations

    If you want to change this up to make it heartier or add a bit of spice, here are some great options:

    • Add in 4 ounces diced green chilies.
    • Mix in ½ cup diced jalapenos.
    • Up to 1 lb cooked ground beef, brisket, or chorizo makes a great protein addition.
    • Use your favorite cheeses to make this your own. Mexican Cheese, Pepper Jack, and Queso Fresca are great alternatives.
    • Once cooked, you can serve with diced tomatoes, black olives, fresh cilantro, avocado, peppers, or additional cheeses.

    a tortilla chip with cheesy bean dip on top.

    Texas Trash Dip with Cream Cheese Serving Suggestions

    Although I can eat this dip as is using just a spoon, it is so much tastier when enjoyed with something to add a crunch! Here are some great options:

    • Tortilla Chips
    • Frito Corn Chips
    • Fresh Tortillas, flour or corn
    • Pita Chips
    • Pretzels
    • Crackers
    • Toasted Baguette Slices
    • Bell Peppers, Celery, or Carrot Sticks

    warm, cheesy bean dip on a plate with cheese.

    Storing Mexican Bean Dip

    • This is best enjoyed fresh from the oven, but if you have leftovers, allow to fully cool before placing in an airtight container and placing in the refrigerator up to 1 week.
    • You can freeze this up to 3 months, just be sure to thaw before reheating.
    • To reheat, you can microwave cream cheese dip in 30 second increments until heated through.
    • If you want to make this in your slow cooker, use non stick cooking spray to coat the liner. Add the ingredients as directed and cook on low for about 3 hours, or high for about 1-2 hours. Stir and once heated through, move to keep warm setting.

    a Tex-Mex appetizer served with tortilla chips.

    More Hearty Dip Recipes You’ll Love

    These delicious party food recipes are tried and true! Be sure to let me know what you think if you make any!!

    • Million Dollar Dip– made with slivered almonds, mayonnaise, bacon, cheese, green onions, and more…it’s perfect for any party or gathering!
    • Jalapeno Popper Dip– featuring creamy cheese, spicy jalapenos, and crispy bacon. Creamy, warm, spicy, and perfect for any party or gathering!
    • Layered Taco Dip– calls for only a few simple ingredients and can be prepared quickly!
    • Fried Pickle Ranch Dip– creamy, tangy, and crunchy, it’s a crowd favorite!
    • Creamy Baked Ricota Dip– a warm, savory cheese dip that is packed with flavor! This quick and easy baked dip is perfect for game day, parties, or even as a snack option anytime that craving hits!

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    a warm, cheesy bean dip on a tortilla chip.

    Cheesy Texas Trash Dip

    Recipe by: Kristin
    This easy and delicious dip is a crowd-pleaser at any gathering. Made with refried beans, cream cheese, cheddar cheese, and sour cream, it's perfect for dipping chips, veggies, or crackers.
    3.69 from 22 votes
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    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Appetizer, Snack
    Cuisine American, Mexican
    Servings 16
    Calories 196 kcal

    Equipment

    • Mixing Bowls
    • Electric Hand Mixer
    • 9x13 baking pan

    Ingredients
      

    • 32 oz refried beans
    • 8 oz cream cheese *softened
    • 1 cup sour cream
    • 3 tablespoon taco seasoning *or 1 packet
    • 2 cups Monterey Jack cheese, shredded
    • 1 cup cheddar cheese, shredded

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a medium bowl, use an electric handheld mixer to combine the refried beans, cream cheese, sour cream, and taco seasoning.
    • Spread mixture evenly on bottom of 9 x 13 baking pan.
    • Sprinkle both cheeses on top of bean mixture and place pan in oven for about 25-30 minutes.
    • Remove from oven and serve with tortilla chips or crackers.

    Nutrition

    Calories: 196kcalCarbohydrates: 8gProtein: 9gFat: 14gSaturated Fat: 9gCholesterol: 43mgSodium: 543mgPotassium: 58mgFiber: 2gSugar: 2gVitamin A: 553IUVitamin C: 1mgCalcium: 205mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    More Dips

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    • a flavorful appetizer perfect for any occasion made in a glass pan.
      Easy Layered Taco Dip
    • a savory dip recipe made with only 5 ingredients.
      Million Dollar Dip
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    Comments

    1. Brandi says

      June 20, 2024 at 1:27 pm

      can I add ground beef to this… like a in tacos?

      Reply
      • Kristin says

        June 20, 2024 at 1:29 pm

        Absolutely!! Cooked ground beef or chorizo make great add in’s to this dip!!

        Reply
    2. Taylor says

      October 30, 2020 at 8:50 am

      I made this dip last night for a bible study group, and it was all gone by the time I left! I made a couple modifications. I added roasted bell peppers, sautéed onion and garlic, Roma tomatoes, spring onions, and poblano pepper. I also swapped out cream cheese for cottage cheese. I meant to add the taco seasoning, but I totally forgot I had it. So, I did my own seasonings of cumin, garlic powder, salt, pepper, chili powder, and cayenne pepper. The cayenne pepper really enhanced the flavor! I also added a cup of mild chunky salsa. I think the liquid from the cottage cheese and salsa were the reason the amount doubled. I had enough for two 9 inch pie pans!

      Reply
      • Kristin says

        October 30, 2020 at 2:35 pm

        Wow! Love the changes you made!! So glad you enjoyed it!!

        Reply
    3. C says

      June 28, 2020 at 4:11 pm

      700 plus calories? Is that for thee entire recipe??

      Reply
      • Kristin says

        June 29, 2020 at 8:18 am

        I haven’t added calories to this recipe yet because I am still in the process of updating it, but no, it won’t be 700 calories. Let me go ahead and add the recipe card to this recipe and update the nutritional value, stay tuned!!

        Reply
    4. Saundra Hyland says

      December 27, 2019 at 10:18 pm

      Can you make this in a crockpot? The recipe sounds amazing and I’d love to make it for a party we are having in a few weeks

      Reply
      • Kristin says

        December 28, 2019 at 9:54 am

        Absolutely! Go ahead and assemble in your crockpot as directed in recipe, only place setting on low for about 1-2 hours. From there, switch to keep warm! Should work great!

        Reply
    5. Teri says

      January 04, 2019 at 11:45 am

      I’ve been making this dip for years only I add salsa or rotel with mixture

      Reply
      • Kristin says

        January 04, 2019 at 1:49 pm

        That’s a great idea! I will have to try that next time, thanks!

        Reply
    6. Anne says

      October 30, 2016 at 10:12 am

      Can’t go wrong with this dip!

      Reply
      • Kristin says

        October 30, 2016 at 4:55 pm

        Exactly! Its a favorite in my house!

        Reply
    7. Anonymous says

      October 27, 2016 at 10:27 am

      Yes great I’ll take some to

      Reply
      • Kristin says

        October 30, 2016 at 4:55 pm

        Enjoy!!

        Reply
    3.69 from 22 votes (22 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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