Easy Tomato Feta Dip Recipe
This fresh and flavorful tomato feta dip is the perfect appetizer for any occasion. Made with simple ingredients, it's easy to whip up and will be a hit at your next party or gathering.
Servings: 8
Calories: 162kcal
Ingredients
- ⅓ cup olive oil
- 3 Roma tomatoes chopped
- 5 green onions chopped
- 8 oz Feta Cheese crumbled
- 3 teaspoon Greek seasoning
- 2 teaspoon balsamic vinegar
- Crackers, Baguette, Pita Chips, etc for serving
Instructions
- On a large serving tray, add the oil in the middle.
- Pile the tomatoes, green onions, and feta cheese on top and carefully toss to combine.
- Sprinkle the Greek seasoning and balsamic vinegar on top and toss to combine once more.
- Refrigerate until ready to serve with crackers or bread! Enjoy!
Nutrition
Calories: 162kcal | Carbohydrates: 3g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 25mg | Sodium: 326mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 0.4mg
