Hawaiian Roll Roast Beef and Swiss Sliders are Hawaiian roll sliders filled with savory roast beef slices, melted Swiss cheese, and a tangy Dijon mustard sauce. Perfect for a quick and easy dinner recipe, game day, or party appetizer!
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If you love a good slider recipe, also be sure to check out my French Onion Beef, Chicken Bacon Ranch, or Reuben Sliders for more flavor packed options!
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Easy Roast Beef Sliders
With tender roast beef slices and melty cheese stuffed inside a sweet King’s Hawaiian roll, it’s hard not to immediately fall in love. Then, topping it off with a tangy Dijon mustard sauce, it may just be love at first bite. In fact, this roast beef slider recipe is one I make quite often because of how easy they are. Double the recipe if feeding a crowd, or make as is for a tasty appetizer/meal!
Why You’ll Love these Roast Beef and Swiss Sliders
- Customizable– they great part about this beef sliders recipe is that you can add in veggies, caramelized onions, change up the cheese, and even use slider buns in place of Hawaiian rolls if desired.
- Quick and easy– with only about 5 minutes of prep time and 15 minutes in the oven, you can enjoy these sliders in no time!
- Perfect for any size crowd– if hosting a large party/gathering, simply double or triple the recipe. These are a great grab and go appetizer or snack option for large crowds.
- Can be made ahead of time– save time and prep these the morning of when needed. I love to prep these in the morning and place in the refrigerator until I need them later in the day.
Ingredient Notes for Roast Beef Sliders on Hawaiian Rolls
See printable recipe card at the bottom of this post for exact ingredient amounts and step by step directions.
- Hawaiian Sweet Rolls– these are my go-to because they are perfectly sized, soft, fluffy, and offer a sweet addition to the savory flavors. You can also use store brand or regular slider buns.
- Roast Beef– thinly sliced roast beef is best. I typically order whatever type is on sale behind the counter. Pre-packaged deli roast beef works great to layer on as well.
- Swiss Cheese– thinly sliced cheese is best, about 12 pieces will cover the dish. You can also substitute with Provolone cheese, pepper jack, Cheddar cheese, or mozzarella cheese.
- Dijon Mustard– this is a creamy, pungent condiment that has a sharp, tangy flavor and smooth texture. You can use yellow mustard, but it won’t offer as much flavor.
- Butter– I use unsalted butter to decrease the sodium count a bit.
- Onion Powder– this combines into the mustard glaze that gets brushed on top. Feel free to add garlic powder as well.
- Worcestershire Sauce– a little goes a long way and really boosts the flavor of the glaze. A dark salty, soy based sauce that pairs with the meat perfectly.
- Poppy Seeds– optional, but highly recommended as it gives these sliders a nice crunch and texture. You can also use sesame seeds in place of the poppy seeds.
How to make Hawaiian Roll Roast Beef Sliders
- In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
- Cut rolls in half using a serrated knife and place bottom half of the rolls into a 9 x 13 baking pan.
- Top each bottom roll with a slice of roast beef and a slice of cheese.
- Place top roll on top of meat/cheese to create a sandwich.
- Pour mustard sauce over the top of the sandwiches. *You can also brush it on if desired.
- Sprinkle poppy seeds on top of sandwiches.
- Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes or until golden brown.
- Remove pan from oven and serve these roast beef sandwiches hot!
Tips for making Roast Beef and Swiss Sliders
- If making these ahead of time, prepare as directed and store covered in the fridge. You may need to add a few minutes to the cook time as they are chilled and you will want them warmed through.
- Feel free to change up the meat to sliced ham or turkey if desired.
- A great addition to these beef and cheese sliders is to saute some bell peppers and onions to add. Plus, its a great way to add in some veggies.
Storage
- If you have leftover roast beef sliders, allow to fully cool before placing in an airtight container in the refrigerator for up to 4 days.
- You can freeze these in a freezer safe container up to 3 months. Allow to thaw before reheating.
- To reheat, you can place these in the microwave and heat in 30 second increments or place into the oven at 300 degrees for about 10 minutes.
More Slider Recipes to try
Sloppy Joe Sliders– perfect for a family friendly weeknight dinner or to serve as a party snack! Tangy, sweet, and flavor packed sauce combined with ground beef, cheese, and served on slider buns!
Jalapeno Chicken Sliders– flavorful, simple to make, and always a hit!
Crockpot BBQ Chicken Sliders– an easy, affordable meal option packed with flavor! Shredded BBQ Chicken on a Hawaiian Roll with some cabbage slaw for an added crunch. Perfect for an appetizer, meal, or tailgating!
Easy Breakfast Sliders– the perfect start to your day! Loaded with scrambled eggs, bacon, and cheese on a Hawaiian Roll, what’s not to love? The perfect make-ahead meal to enjoy for any occasion!
Pesto Chicken Sliders– using only 8 ingredients, these easy, cheesy Pesto Chicken Sliders come together in no time and make a great appetizer/meal option!
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Hawaiian Roll Roast Beef and Swiss Sliders
Equipment
Ingredients
- 24 Hawaiian Rolls
- 24 slices Roast Beef *thinly sliced
- 24 slices Swiss Cheese *thinly sliced
- 4 teaspoon Dijon mustard
- 4 tablespoon butter *melted
- 2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy Seeds
Instructions
- In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
- Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
- Top each bottom roll with a slice of roast beef and a slice of cheese.
- Place top roll on top of meat/cheese to create a sandwich.
- Pour mustard mixture evenly on top of the sandwiches.
- Sprinkle poppy seeds on top of sandwiches.
- Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
- Remove pan from oven and serve hot!
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