Roast Beef and Swiss Sliders are melt-in-your mouth delicious! With a buttery savory outside to a melty cheese and beef inside, every bite is packed with flavor!
Ever since I made my family our Baked Ham and Cheese Sandwiches, they have been begging me to make them again.
Since they are such an easy lunch/dinner to whip up, I decided to add it to the meal plan.
When I went to our deli this past week, I noticed the roast beef on sale, but ham was not.
Since we are roast beef fans, I decided to change it up and order some in place of ham and hope for the best.
Roast Beef and Swiss Sliders are perfect game day food! Layers of roast beef and cheese between Hawaiian rolls and brushed with the most delicious Dijon mustard spread and cooked to perfection!
I made these for dinner a few nights ago and not only were they a huge hit, but my hubby took the leftovers for the two days following to enjoy at lunch!
The mustard glaze on top really adds flavor to these and dresses them up.
These can be enjoyed as an appetizer, lunch, or dinner; however you choose to serve it!!
*I halved this recipe since I was making it for my family only, up to you whether you want 12 or 24 sandwiches!
Ingredients Needed for these Roast Beef and Swiss Sliders
You’ll be surprised with just how simple and easy these sliders are to make! You’ll need the following ingredients:
Hawaiian rolls- these are my fav, but you can also use any fluffy, soft roll
Roast beef- I highly recommend getting this freshly sliced from the deli
Swiss cheese- you can also use Provolone, mozzarella, or cheddar if preferred
How to prepare:
In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
Top each bottom roll with a slice of roast beef and a slice of cheese.
Place top roll on top of meat/cheese to create a sandwich.
Pour mustard mixture evenly on top of the sandwiches.
Sprinkle poppy seeds on top of sandwiches.
Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
Remove pan from oven and serve hot!
Check out these other great slider recipes:
Frequently asked questions:
How long do these sliders take to cook? These are quick and easy! Only about 12 minutes is needed! The key is to keep an eye on these sliders towards the end as you don’t want them burning/overcooked.
What do I serve with these sliders? I love to make these for game day, parties, appetizers, and/or quick meals. Keep it simple and pair with a side salad, some chips, fries, onion rings, and more!
How can I change these up a bit? Add on some caramelized onions to make these more of French Dip sliders.
How do I avoid the sliders burning? The foil on top of the pan should prevent these from browning too fast.
Quick and Easy Roast Beef and Swiss Sliders come together in no time using simple ingredients! Perfect for a quick meal option, game day, snacks, and more! Print or save the recipe below!
Roast Beef and Swiss Sliders
- 24 Hawaiian Rolls
- 24 slices Roast Beef *thinly sliced
- 24 slices Swiss Cheese *thinly sliced
- 4 teaspoon Dijon mustard
- 4 tablespoon butter *melted
- 2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy Seeds
- In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
- Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
- Top each bottom roll with a slice of roast beef and a slice of cheese.
- Place top roll on top of meat/cheese to create a sandwich.
- Pour mustard mixture evenly on top of the sandwiches.
- Sprinkle poppy seeds on top of sandwiches.
- Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
- Remove pan from oven and serve hot!