Hawaiian Roll Roast Beef and Swiss Sliders
Discover the perfect combination of flavors in these mouthwatering Hawaiian roll roast beef and Swiss sliders. Tender roast beef, melted cheese, and a tangy Dijon topping that everyone will enjoy!
Servings: 24
Calories: 207kcal
Equipment
Ingredients
- 24 Hawaiian Rolls
- 24 slices Roast Beef *thinly sliced
- 24 slices Swiss Cheese *thinly sliced
- 4 teaspoon Dijon mustard
- 4 tablespoon butter *melted
- 2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Poppy Seeds
Instructions
- In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
- Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
- Top each bottom roll with a slice of roast beef and a slice of cheese.
- Place top roll on top of meat/cheese to create a sandwich.
- Pour mustard mixture evenly on top of the sandwiches.
- Sprinkle poppy seeds on top of sandwiches.
- Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
- Remove pan from oven and serve hot!
Nutrition
Calories: 207kcal | Carbohydrates: 16g | Protein: 14g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 567mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 1mg
