Hawaiian Roll Roast Beef and Swiss Sliders

a stack of sandwiches on a plate ready to eat.

Hawaiian Roll Roast Beef and Swiss Sliders

Recipe by: Kristin

Discover the perfect combination of flavors in these mouthwatering Hawaiian roll roast beef and Swiss sliders. Tender roast beef, melted cheese, and a tangy Dijon topping that everyone will enjoy!

4 from 4 votes

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Prep Time 5

Cook Time 12

Total Time 17

Course Appetizer, Main Course, Snack

Cuisine American

Servings

Calories 207 kcal

Equipment

9x13 baking pan

Ingredients

24 Hawaiian Rolls
24 slices Roast Beef *thinly sliced
24 slices Swiss Cheese *thinly sliced
4 teaspoon Dijon mustard
4 tablespoon butter *melted
2 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 tablespoon Poppy Seeds

Instructions

In a small bowl, combine the mustard, melted butter, onion powder, and Worcestershire sauce. Set aside.
Cut rolls in half and place bottom of each roll into a 9 x 13 baking pan.
Top each bottom roll with a slice of roast beef and a slice of cheese.
Place top roll on top of meat/cheese to create a sandwich.
Pour mustard mixture evenly on top of the sandwiches.
Sprinkle poppy seeds on top of sandwiches.
Cover pan loosely with foil and bake in preheated oven, 350, for about 12-15 minutes.
Remove pan from oven and serve hot!

Nutrition

Calories: 207kcalCarbohydrates: 16gProtein: 14gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 46mgSodium: 567mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 13mgCalcium: 220mgIron: 1mg

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