This easy Breakfast Sliders Recipe is the perfect start to your day! Loaded with scrambled eggs, bacon, and cheese on a Hawaiian Roll, what’s not to love? The perfect make-ahead meal to enjoy for any occasion!
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This Hawaiian Roll Breakfast Sliders recipe is a family favorite and one that my family makes when we have out of town guests, gatherings, and especially around the Holiday season! Not only are they easy to prepare, but they can be easily adapted to fit anyone’s tastes. If you’re a sausage fan, feel free to use crumbled sausage in place of the bacon!
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Why You’ll Love these Bacon Breakfast Sliders
- Make Ahead– these sliders can be prepared the night before and simply placed in the oven when ready to enjoy!
- Easy to Customize– feel free to use ham, sausage, or make these vegetarian. You can even load them with veggies!
- Freezer Friendly– the perfect way to have breakfast on the go!
- Savory Sweet Combo– combining the Hawaiian rolls with the savory flavors of bacon and Maple topping, you get the best of both worlds in one tasty Hawaiian roll breakfast sandwich.
- Protein Packed– between the eggs and bacon (or sausage), this is a great start to the day!
Ingredients Needed for the Best Breakfast Sliders
For full ingredient amounts and printable recipe card, scroll below!
- Eggs– you’ll use 8 eggs in this recipe, so make sure you have enough
- Heavy Cream– this helps make the scrambled eggs creamier and delicious
- Salt/Pepper– to taste
- Bacon– I love using Jalapeno Bacon for this recipe, however, you can use breakfast sausage, ham, or omit altogether
- Cheese– we love shredded Cheddar Cheese, however, you can use Pepper Jack, American cheese, Provolone, etc.
- Hawaiian Sweet Rolls– these add the most flavor and are perfectly sized, however, you can swap it out for mini bagels, biscuits, slider buns, or any roll desired
- Butter– I use unsalted butter in this recipe, but any type works
- Maple Syrup– you’ll use this to make an incredible Maple butter topping to brush on top of the rolls
How to make Delicious Breakfast Sliders
- Preheat oven to 350 degrees and spray a baking dish with cooking spray.
- In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat and add in the egg mixture. Scramble and set aside.
- Cook bacon in a skillet, air fryer, or the oven until crispy. Cut into smaller pieces and set aside.
- Slice the Hawaiian rolls in half horizontally trying to keep them together and in tact.
- Place bottom of rolls on bottom of sprayed pan.
- Sprinkle 1 cup of Cheddar cheese over bottom of rolls.
- Layer scrambled eggs, bacon pieces, and remaining cheese.
- Place top buns on top of cheese to create sandwiches.
- In a small bowl, combine melted butter with maple syrup.
- Brush mixture on top of slider sandwiches coating thoroughly.
- Place pan into oven and bake for about 15-20 minutes, or until cheese is melted.
- Remove from oven and enjoy these cheese breakfast sliders!
Variations and Kitchen Tips
- Use breakfast sausage in place of the bacon.
- To make the rolls softer, you can cover the pan with aluminum foil prior to baking. The sliders will be soft and fluffy.
- One of the easiest ways to cook bacon I have found, is in the oven. For directions, see HERE!
- Add green onions, peppers, or mushrooms into the egg mixture for a yummy veggie addition.
- Instead of shredded cheese, you can use sliced cheese such as American Cheese Slices, Provolone, and more!
- I recommend freshly grating your own cheddar cheese, it is creamier and melts easier.
Make Ahead Instructions
Save time by prepping these Hawaiian Breakfast Sliders ahead of time!
- Fully assemble these sliders as directed in the recipe and simply cover pan with tin foil and place in refrigerator up to 48 hours in advance.
- If you are bringing these somewhere such as a brunch or tailgating, bake as directed and wrap pan or each slider individually in aluminum foil. This will keep them warm longer.
- You can also prepare all the needed ingredients and store separately in the refrigerator up to 72 hours and assemble when needed.
Storage Tips
Once the sausage egg and cheese sandwiches are cooled, transfer them to an airtight container or freezer bag.
- Leftover sliders should be wrapped and stored in fridge up to 3 days.
- You can freeze leftover sliders individually or in a freezer safe container up to 3 months.
- Simply thaw and reheat in oven, air fryer, or microwave. If reheating in microwave, they should only take about 45 seconds.
Frequently Asked Questions
What should I serve with Breakfast Sliders?
Although this is a complete meal in itself, a side of fresh fruit always pair perfectly. Another great option is my Slow Cooker Cheesy Hash Brown Casserole! If you are looking for a sweet casserole to pair with this, my French Toast Cinnamon Roll Casserole is always a hit!
How do I double this recipe?
Simply increase the ingredients to double and prepare in a 9×13 inch baking dish or several depending on how many you need. This is a great recipe to double and freeze half for on the go meal options!
How do I make these egg sliders a bit healthier?
You can use turkey bacon for a healthier option or simply omit bacon altogether. You can also decrease the amount of cheese or omit. Use a different slider roll from the King’s Hawaiian Roll and use something with less calories and carbs. So many great options to make this as healthy as needed!
More Breakfast Recipes to try
Biscuits and Gravy Breakfast Casserole– comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try! Perfect for Holidays, gatherings, and/or weekend breakfasts! A Southern favorite turned into a “stick to your ribs” casserole!
Cinnamon Roll French Toast Casserole– combines all the flavors of ooey, gooey cinnamon rolls with the convenience of a breakfast casserole! Easy to make, ready for the oven in under 10 minutes, and perfect for Christmas morning breakfast, brunch, or a weekend treat!
Applesauce Coffee Cake– perfectly moist, flavorful, and includes a cinnamon streusel that just can’t be beat! Perfect to enjoy with your morning coffee, with brunch, or an anytime treat!
Monkey Bread– a sweet pull apart bread baked in a Bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
Morning Cake– a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can’t enjoy cake for breakfast?!!
These Bacon Breakfast Sliders are a delicious and satisfying way to start your day. With their savory combination of crispy bacon, fluffy eggs, and melted cheese, these sliders pack a flavorful punch in every bite. Whether enjoyed as a quick grab-and-go option or savored leisurely at the breakfast table, they offer a convenient solution for those seeking a hearty morning meal. So why not treat yourself to the irresistible taste of Hawaiian Rolls Breakfast Sliders and experience the perfect balance of flavors that will leave you craving more?
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Easy Breakfast Sliders Recipe
Equipment
Ingredients
- 8 eggs
- ¼ cup heavy cream
- salt/pepper to taste
- 1 tablespoon unsalted butter
- 1 lb bacon
- 2 cups shredded cheese cheddar
- 12 oz King's Hawaiian Rolls
- ½ cup butter melted
- ¼ cup maple syrup
Instructions
- Preheat oven to 350 degrees and grease a baking pan with cooking spray.
- In a bowl, combine the eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a skillet and add egg mixture. Scramble and once cooked, set aside.
- Cook bacon in skillet or oven until crispy. Cut bacon into smaller pieces and set aside.
- Cut the Hawaiian rolls in half horizontally and place bottom half of rolls into prepared pan.
- Sprinkle 1 cup cheese on bottom half of rolls. Layer scrambled eggs, bacon, and remaining cheese.
- Place top buns on top of the cheese to create a sandwich.
- In a small bowl, combine the maple syrup with ½ cup melted butter.
- Brush mixture on top of the slider tops and place pan into preheated oven for about 15-20 minutes. Remove and serve!
Russell says
Kristin, any thoughts as to using parchment paper to line the pan instead of grease? It seems it might make removing sliders from the pan much easier, as well as clean up, or am I missing something? Thank you!
Kristin says
That should work great too! Great idea! Hope you enjoy!