Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
Growing up, anytime my mom would prepare this for breakfast, both my brother and I were stoked! The combination of cinnamon and sugar, combined with butter….made a glaze that was mouthwatering. Once it started baking, the whole house would smell of cinnamon/sugar and we’d immediately know what was coming! It wasn’t made often, but when it was, we certainly enjoyed it!
Using premade biscuits, cut into smaller pieces, this comes together in under 5 minutes! Toss the pieces into a prepared Bundt pan, place in the oven, and a bit later….you have a breakfast option that is sure to impress! You can even serve as a sweet treat or snack later in the day! Plus, leftovers reheat perfectly and are just as yummy!
The perfect dish to make for having guests over, parties, or to enjoy with your family! Plus, its quite pretty when served on a cake tray! The glaze drizzles down it once turned over onto a plate/tray!
If you have a favorite homemade biscuit recipe, you can definitely use that in place of the premade biscuits, or take the shortcut option and save time! Whichever you choose, you’ll love it! You can even add in chopped walnuts, diced apple pieces, or raisins! Check out my Apple Cinnamon Monkey Bread and Monkey Bread Muffins too!
Be sure to let me know what you think if you try it and while you’re here, scroll below to sign up for my newsletter! You’ll never miss a new recipe again, PLUS, get automatically entered into my free, monthly prize giveaways! Win win, right?!
Enjoy!
Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
- 3 tsp cinnamon
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup butter
- 4 tubes biscuits (small tubes)
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Melt butter in a microwavable safe container.
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Add in the cinnamon, brown sugar, and white sugar.
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Cut each biscuit into fourths.
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Spray a bundt pan with cooking spray.
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Toss the biscuits in and pour the cinnamon glaze evenly on top.
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Place pan in preheated oven, 350 degrees, and allow to bake for 40 minutes.
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Remove from oven and quickly turn over onto a flat plate or serving tray.
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Serve and enjoy!
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| Definitely kid approved, : ) |
Making Monkey Bread in the Instant Pot is quicker
Wait what?!?!?! Please pass the recipe my way! I LOVE my Instant Pot and would love to try that! Wow!