Monkey Bread
Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
Servings: 8
Calories: 358kcal
Equipment
Ingredients
- 3 teaspoon cinnamon
- ¾ cup white sugar
- ¾ cup brown sugar
- 1 cup butter
- 4 tubes biscuits (small tubes)
Instructions
- Melt butter in a microwavable safe container.
- Add in the brown sugar and stir to incorporate.
- Pour mixture into a greased Bundt pan.
- Cut each biscuit into fourths.
- In a bowl, combine the cinnamon/white sugar.
- Toss the biscuits in with the cinnamon/sugar mixture until fully coated. Place biscuit pieces into Bundt pan.
- Place pan in preheated oven, 350 degrees, and allow to bake for 40 minutes.
- Remove from oven and quickly turn over onto a flat plate or serving tray.
- Serve and enjoy!
Nutrition
Calories: 358kcal | Carbohydrates: 40g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 213mg | Potassium: 39mg | Fiber: 1g | Sugar: 39g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
