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    Home » Breads

    Quick Garlic and Parmesan Rolls

    Published: Feb 23, 2022 by Kristin 11 Comments

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    CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!

    shortcut tender and fluffy dinner rolls with a garlic parmesan topping

     

    A few weeks ago, I bought a package of Rhode’s dinner rolls to keep in my freezer. We made our Apple Cinnamon Cream Cheese Bake using some, but since we had so many still in the package, I decided to pull some out and use for last night’s dinner.

    If you do not have a package of Rhode’s dinner rolls, and they are not available at your grocery store, you can use a homemade dinner roll recipe, just keep the rolls chilled and coat in the garlic mixture prior to dinner rolls rising.

    These Quick Garlic and Parmesan Rolls are soft, buttery and nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

    These were definitely a hit and were packed with flavor. In fact, my kids begged me to make these again!

    This recipe makes 20 rolls, so feel free to cut in half, or make all 20 and freeze the leftovers!

    Ingredients Needed for these Quick Garlic and Parmesan Rolls:

    Butter, melted

    Garlic, minced

    Italian seasoning

    Parmesan cheese, grated

    Frozen dinner rolls (rise and bake kind)

    Directions:

    Pour the butter, garlic, and Italian seasoning in a bowl and mix well.

    Add in the Parmesan cheese and whisk until all mixed.

    Place dinner rolls into a large bowl and pour garlic mixture on top.

    Toss rolls until all are evenly coated.

    Place rolls into a greased 9 x 13 baking dish.

    Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.

    Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.

    Serve immediately and enjoy!

    fluffy dinner rolls with a garlic parmesan coating

     

    Using only 5 ingredients, these rolls come together in no time and are packed with flavor! In fact, everyone will think you spent hours in the kitchen making these! Our little secret as these take no time to prepare! Soft, pillowy, buttery, with just the right amount of garlic and cheese. The tops and sides get golden and crispy from the Parmesan cheese, and it takes frozen rolls from ordinary to extraordinary.

    Check out these other great shortcut recipes:

    Apple Cinnamon Cream Cheese Bake

    Garlic Cheese Crescents

    Incredible Garlic Pull Apart Bread

    Be sure to give these Quick Garlic and Parmesan Rolls a try! Simple, flavor packed rolls that melt in your mouth!

    shortcut tender and fluffy dinner rolls with a garlic parmesan topping
    Print Recipe
    4 from 2 votes

    Quick Garlic and Parmesan Rolls

    CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
    Prep Time3 hours hrs
    Cook Time20 minutes mins
    Total Time3 hours hrs 20 minutes mins
    Course: Side Dish, Snack
    Keyword: dinner tolls, garlic, garlic parmesan rolls, parmesan
    Servings: 20
    Calories: 169kcal
    Author: The Cookin' Chicks

    Equipment

    • 9x13 baking pan
    • Mixing Bowls
    • Garlic Press

    Ingredients

    • 1/2 cup butter *melted
    • 5 garlic cloves *minced
    • 1 1/2 teaspoon Italian seasoning
    • 1/2 cup Parmesan cheese *grated
    • 20 frozen rolls *Rhodes, rise and bake rolls

    Instructions

    • Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
    • Add in the Parmesan cheese and whisk until all mixed.
    • Place dinner rolls into a large bowl and pour garlic mixture on top.
    • Toss rolls until all are evenly coated.
    • Place rolls into a greased 9x13 baking pan.
    • Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
    • Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
    • Serve immediately!

    Nutrition

    Serving: 1roll | Calories: 169kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 306mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/23/22

     

     

     

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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