CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
A few weeks ago, I bought a package of Rhode’s dinner rolls to keep in my freezer. We made our Apple Cinnamon Cream Cheese Bake using some, but since we had so many still in the package, I decided to pull some out and use for last night’s dinner.
If you do not have a package of Rhode’s dinner rolls, and they are not available at your grocery store, you can use a homemade dinner roll recipe, just keep the rolls chilled and coat in the garlic mixture prior to dinner rolls rising.
These Quick Garlic and Parmesan Rolls are soft, buttery and nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.
These were definitely a hit and were packed with flavor. In fact, my kids begged me to make these again!
This recipe makes 20 rolls, so feel free to cut in half, or make all 20 and freeze the leftovers!
Ingredients Needed for these Quick Garlic and Parmesan Rolls:
Butter, melted
Garlic, minced
Italian seasoning
Parmesan cheese, grated
Frozen dinner rolls (rise and bake kind)
Directions:
Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
Add in the Parmesan cheese and whisk until all mixed.
Place dinner rolls into a large bowl and pour garlic mixture on top.
Toss rolls until all are evenly coated.
Place rolls into a greased 9 x 13 baking dish.
Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
Serve immediately and enjoy!
Using only 5 ingredients, these rolls come together in no time and are packed with flavor! In fact, everyone will think you spent hours in the kitchen making these! Our little secret as these take no time to prepare! Soft, pillowy, buttery, with just the right amount of garlic and cheese. The tops and sides get golden and crispy from the Parmesan cheese, and it takes frozen rolls from ordinary to extraordinary.
Check out these other great shortcut recipes:
Apple Cinnamon Cream Cheese Bake
Incredible Garlic Pull Apart Bread
Be sure to give these Quick Garlic and Parmesan Rolls a try! Simple, flavor packed rolls that melt in your mouth!
Quick Garlic and Parmesan Rolls
Ingredients
- 1/2 cup butter *melted
- 5 garlic cloves *minced
- 1 1/2 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese *grated
- 20 frozen rolls *Rhodes, rise and bake rolls
Instructions
- Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
- Add in the Parmesan cheese and whisk until all mixed.
- Place dinner rolls into a large bowl and pour garlic mixture on top.
- Toss rolls until all are evenly coated.
- Place rolls into a greased 9x13 baking pan.
- Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
- Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
- Serve immediately!
Nutrition
Recipe updated 2/23/22
