Quick Garlic and Parmesan Rolls
CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Quick Garlic and Parmesan Rolls are soft, tender, warm, and buttery!
Servings: 20
Calories: 169kcal
Ingredients
- ½ cup butter *melted
- 5 garlic cloves *minced
- 1 ½ teaspoon Italian seasoning
- ½ cup Parmesan cheese *grated
- 20 frozen rolls *Rhodes, rise and bake rolls
Instructions
- Pour the butter, garlic, and Italian seasoning in a bowl and mix well.
- Add in the Parmesan cheese and whisk until all mixed.
- Place dinner rolls into a large bowl and pour garlic mixture on top.
- Toss rolls until all are evenly coated.
- Place rolls into a greased 9x13 baking pan.
- Cover dish with plastic wrap and allow to rise for 3-5 hours, or until doubled in size.
- Remove plastic wrap and bake in a preheated oven, 350, for about 20 minutes, or until golden brown.
- Serve immediately!
Nutrition
Serving: 1roll | Calories: 169kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 306mg | Potassium: 58mg | Fiber: 2g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg
