Smoked Deviled Eggs
These Smoked Deviled Eggs are a show stopping twist on an old classic! Perfectly flavorful and the perfect appetizer to accompany any meal!
Servings: 6
Calories: 143kcal
Ingredients
- 7 large eggs hard boiled and peeled *see Instant Pot recipe above for cooking fresh eggs
- 3 tablespoon mayonnaise
- 3 teaspoon chives diced
- 1 teaspoon brown mustard
- 1 teaspoon apple cider vinegar
- salt/pepper to taste
- smoked paprika to sprinkle on top
- Chupacabra/Slap Ya Mama for an added kick
- 4 tablespoon bacon cooked/crumbled (jalapeno bacon is the perfect addition)
Instructions
- Prep eggs by boiling them in an Instant Pot.
- Set smoker to 180 degrees and allow to preheat for about 15 minutes.
- Place hard boiled/peeled eggs directly onto the smoker rack and allow to smoke for about 30 minutes.
- Remove eggs and cool.
- Slice the eggs lengthwise and remove the yolk, leaving just the white halves.
- Place the yolks into a Ziploc bag or piping bag.
- Add the mayonnaise, chives, brown mustard, vinegar, salt, and pepper to the bag.
- Zip the bag closed and combine the ingredients using your hands to squeeze the bag until combined.
- Cut the corner of the bag and pipe the yolk mixture evenly into the sliced, hard boiled egg whites.
- Sprinkle the crumbled bacon, Slap Ya Mama/Chupacabra, and Paprika on top of the deviled egg filling as a fun final garnish.
- Chill until serving! Enjoy!
Notes
Recipe adapted from: Traeger Grills
Nutrition
Calories: 143kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 199mg | Sodium: 196mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
