Ever wonder how to make the best Guacamole?? Well, look no further because this is just that!! The BEST! Delicious, fresh ingredients combined to create a dip or topping that is mouthwatering! Keep it chunky or make it smooth, either way, it’ll be a hit with everyone!
Over the years, one of the things my hubby has perfected is this guacamole. What started out as “good”, has changed to “perfection”. He has his method, his routine on how to make it, and this dish is entirely his.
Every now and then when we are hosting a party, I’ll offer to make this guacamole while he mans the grill. Nope, he never goes for it because he has this down pat himself!
We prefer our guacamole chunky, so he doesn’t mash the avocado too much, however, if you prefer smooth, mash those avocados until desired consistency!
By combining the fresh ingredients, you get an end result that makes for a tasty dip or topping!
When hosting people over, we make a double batch and love to serve fajitas or tacos with this. Sometimes even burgers! Enjoy with chips as an appetizer, or place a scoop on top of your meal for added flavor!
Due to the avocado turning brown somewhat quickly, I don’t recommend making this a day or so early. If you have leftovers, you can typically keep it in the refrigerator for a day and just stir before serving!
Prepare this in a Mortar and Pestle to add to the look of this! Here is the one I have, https://amzn.to/2MAEbbZ and it even comes with an avocado tool too!!
Enjoy and be sure to let me know what you think! While you’re here, scroll below and subscribe to my newsletter. You’ll receive my newest recipes directly in your inbox, PLUS, be automatically entered to win my monthly, FREE, giveaways!
Ever wonder how to make the best Guacamole?? Well, look no further because this is just that!! The BEST! Delicious, fresh ingredients combined to create a dip or topping that is mouthwatering! Keep it chunky or make it smooth, either way, it'll be a hit with everyone
- 4 avocados
- 2 tbsp lime juice
- 1/2 tomato, seeded/chopped
- 1 jalapeno, minced
- 2 garlic cloves, minced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- salt/pepper to taste
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In a bowl, add in the avocados and lightly mash to desired consistency.
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Stir in the lime juice, tomato, jalapeno, garlic, red onion, and cilantro.
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Once combined, add in desired amount of salt and pepper. Serve!
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