Copycat Taco Bell Mexican Pizza Recipe

This Taco Bell Mexican pizza copycat recipe tastes just like the original, with crispy tortillas, seasoned beef, refried beans, and melty cheese layered together. If you've been craving the Taco Bell Mexican pizza, this homemade version brings back all those same flavors and textures.

This copycat Taco Bell Mexican pizza uses simple ingredients like tortillas, ground beef, refried beans, enchilada sauce, and shredded cheese. It's perfect for Taco Tuesday, busy weeknights, or anytime that fast-food craving hits.

If Tex-Mex is your thing, try serving this with my Instant Pot Mexican Rice, or check out my Sour Cream Chicken Enchiladas and Taco Tater Tot Casserole for more family-friendly favorites.

What Is Mexican Pizza?

Taco Bell Mexican pizza is a layered dish made with crispy tortillas, seasoned beef, refried beans, sauce, and melted cheese. This easy homemade Mexican pizza recipe was popularized by Taco Bell, but it's simple to recreate at home with everyday ingredients. For a sauce closer to Taco Bell's texture, you can mix red enchilada sauce with a spoonful of crushed tomatoes before spreading. This copycat recipe recreates those same classic flavors at home.

Why You’ll Love This Recipe

This recipe gives you all the flavors of the Taco Bell Mexican pizza, but even better made fresh at home.

• Easy- Simple pantry ingredients and ready in about 20 minutes.
• Crispy & Flavorful- Just like a classic Mexican pizza, with that Taco Bell flavor you love.
• Family-Friendly- A fun twist on taco night everyone enjoys.

Ingredient Notes

You only need a few simple ingredients:

• Flour Tortillas: Taco-size flour tortillas recreate the classic Taco Bell Mexican Pizza texture. Taco Bell uses flour tortillas, but corn tortillas can be used if you prefer a slightly crispier base.
• Ground Beef: Any ground beef works, but 80/20 gives the best flavor.
• Refried Beans: Use traditional canned refried beans for that authentic fast-food layer.
• Red Enchilada Sauce: Taco Bell uses a mild red enchilada-style Mexican pizza sauce, spread lightly to keep the tortillas crisp.
• Shredded Mexican Cheese: Melts evenly and gives that signature cheesy topping.

Optional Toppings

• Diced tomatoes
• Sliced green onions
• Black olives
• Shredded lettuce
• Diced onion
• Sour cream
• Salsa or taco sauce
• Diced avocado

Variations

• Make It Spicy: Add jalapeños or use hot taco sauce.
• Air Fryer Option: Crisp the tortillas in an air fryer at 375°F for 2-3 minutes per side before assembling for extra crunch.
• Swap the Protein: Use ground turkey or shredded chicken instead of beef, like in my Chicken Taco Casserole.
• Make It Vegetarian: Skip the meat and double the refried beans.
• Change the Sauce: Try green enchilada sauce or taco sauce.
• Use Different Cheese: Monterey Jack, Pepper Jack, or Cotija all work well.

How To Make Copycat Taco Bell Mexican Pizza

These homemade Mexican pizzas come together in just a few simple steps. See the printable recipe card below for full details and video.

Step 1. Warm the refried beans in the microwave until heated through. Lightly spray a skillet and toast each tortilla 30-45 seconds per side until golden and crisp. Place 6 toasted tortillas on a baking sheet (use two if needed).

Step 2. In a skillet over medium heat, cook the ground beef until no longer pink. Drain excess fat, then stir in the homemade taco seasoning until evenly coated. Set aside.

Step 3. Spread 1-2 tablespoons of refried beans over each tortilla.

Step 4. Divide the seasoned beef evenly among the 6 tortillas.

Step 5. Top each with a second tortilla. Spread a thin layer of enchilada sauce over the top, then sprinkle with shredded cheese.

Step 6. Bake at 350°F for about 5 minutes, or until the cheese is melted. Remove from the oven, add desired toppings, and serve immediately.

Storage & Reheating

Store leftovers (without toppings) in the refrigerator for up to 2 days. Reheat in the oven to keep the tortillas crisp.

Freeze tightly wrapped for up to 2 months. Thaw before reheating.

How to Keep Mexican Pizza Crispy

The key to a great Mexican pizza is keeping those tortillas crisp instead of soggy. Here are a few simple tips:

• Lightly fry or bake the tortillas before assembling
• Use just enough sauce to coat without soaking
• Bake at a higher temperature for a short time
• Serve immediately for the best texture

Serving Suggestions

Serve with:

• Chips and restaurant style tableside guacamole
• Cheesy white queso or salsa
• My Easy Mexican rice
• A simple side salad

For taco night, add frozen limeade margaritas for a fun touch.

Copycat Taco Bell Mexican Pizza Recipe FAQs

More Copycat Recipes You’ll Love

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