Restaurant Style Tableside Guacamole Recipe
Ever wonder how to make the best Guacamole?? Well, look no further because this is just that!! The BEST! Delicious, fresh ingredients combined to create a dip or topping that is mouthwatering! Keep it chunky or make it smooth, either way, it'll be a hit with everyone
Servings: 6
Calories: 224kcal
Ingredients
- 4 avocados
- 2 tablespoon lime juice
- ½ tomato, seeded/chopped
- 1 jalapeno, minced
- 2 garlic cloves, minced
- ½ red onion, diced
- ½ cup cilantro, chopped
- salt/pepper to taste
Instructions
- In a bowl, add in the avocados and lightly mash to desired consistency.
- Stir in the lime juice, tomato, jalapeno, garlic, red onion, and cilantro.
- Once combined, add in desired amount of salt and pepper. Serve!
Video
Nutrition
Calories: 224kcal | Carbohydrates: 14g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 11mg | Potassium: 710mg | Fiber: 9g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 20mg | Calcium: 23mg | Iron: 1mg
