Creamy Cajun Sausage Pasta
This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients! Simple, quick, and a favorite with everyone!
Ingredients
- 14 oz smoked sausage, cut into small slices *I use jalapeno cheddar sausage
- 12 oz pasta *I use Rotini
- 2 cups heavy cream
- 1 tablespoon Cajun seasoning
- ½ cup Parmesan cheese, grated
Instructions
- Cook pasta according to package directions, drain water and put aside.
- In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
- Pour in the heavy cream and Cajun seasoning and stir to combine.
- Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
- Remove sauce from heat and stir in the Parmesan cheese.
- Add in cooked pasta and toss to coat thoroughly.
- Serve and enjoy!
Nutrition
Calories: 526kcalCarbohydrates: 8gProtein: 14gFat: 50gSaturated Fat: 26gCholesterol: 163mgSodium: 1016mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 2058IUVitamin C: 4mgCalcium: 159mgIron: 2mg
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