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    Home » Recipes » Breads

    Cinnamon Applesauce Bread

    Modified: Oct 19, 2023 · Published: Oct 30, 2018 by Kristin · This post may contain affiliate links. · 82 Comments

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    Cinnamon Applesauce Bread is an easy to make, moist quick bread that is filled with Fall flavor throughout! Using simple ingredients, this bread is ready for the oven in under 10 minutes!

    fall quick bread seasoned with spices and applesauce for an added moistness

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    Jump to:
    • Easy Applesauce Bread
    • Ingredients Needed
    • How to make Applesauce Bread
    • Variations and Substitutions
    • How to store Cinnamon Applesauce Quick Bread
    • Quick Bread Bake Times
    • More Quick Bread Recipes to try
    • Cinnamon Applesauce Quick Bread

    Easy Applesauce Bread

    This past week, I was in the mood to do some baking! Being that it is Fall and I wasn’t really in the mood for something pumpkin, I decided to make a few batches of this Cinnamon Applesauce Bread.

    Now, some may be turned off by the addition of applesauce in bread, but let me tell you…..its what makes this AMAZING! You can’t taste the “apple”, however, it adds just the right amount of moistness to this bread. That paired with all the Fall spices and it is a Heavenly combination that will have you going back for seconds.

    I made two batches, which ended up being 10 mini loaves of bread (or two large 9 x 5 loaf pans if preferred). I saved a few for my family, froze some for later, and offered the rest to other families in our area.

    When my kids came home from school, I sliced up a mini loaf for their snack and all three of them thoroughly enjoyed it. My oldest son said it was his new favorite bread that I have made.

    My hubby came home and immediately asked what was making the house smell so tasty. One slice of bread later and he too declared this his new favorite bread. He is a big fan a spice cake and said that the bread reminded him of that!

    Ingredients Needed

    See printable recipe card at the bottom of this post for ingredient amounts and step by step directions.

    • Applesauce– unsweetened, this adds the flavor and moistness into the recipe
    • Sugar– adds the perfect amount of sweetness
    • Vegetable Oil– you can also use coconut oil if desired
    • Eggs– room temperature is best
    • Milk– I use 2%, any type works
    • Flour– all-purpose
    • Baking Soda/Baking Powder
    • Cinnamon/Nutmeg/Pumpkin Pie Spice– the perfect blend of Fall spices
    • Salt

    How to make Applesauce Bread

    1. Preheat oven to 350 degrees and grease a 9×5 loaf pan or 5 mini loaf pans.
    2. In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
    3. Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt. Stir until just combined.
    4. Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
    5. Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving.

    moist quick bread flavored using applesauce

    Variations and Substitutions

    • Add raisins into the batter before baking. About ½ cup is great!
    • Add in some chopped pecans or walnuts. About ½-1 cup.
    • Peel and chop up some apple and toss it into the batter, 1 apple will do.
    • Coconut oil can be used in place of the vegetable oil for a healthier option.
    • Make these into mini loaves, a full loaf, or muffins depending on preference.
    • Crumb Topping: Mix ¼ cup brown sugar, ¼ cup oats, ½ cup all-purpose flour, ½ teaspoon cinnamon, and 3 Tablespoons melted butter. Press lightly into the top of the uncooked bread just before baking.

    How to store Cinnamon Applesauce Quick Bread

    • Room Temperature: cool completely and store in an airtight container or bag for up to 3 days.
    • Refrigerator: place the cooked applesauce bread in an airtight container in the refrigerator for up to 6 days.
    • To freeze: wrap with completely cooled loaf of bread in plastic wrap and then aluminum foil. Then place in a plastic zip closure freezer bag for up to 2 months.
    • To Make Ahead: prepare the batter and place in pan(s). Cover with plastic wrap and store in refrigerator up to 2 days. Once ready to bake, remove from refrigerator and add a few minutes to bake time if chilled.

    Quick Bread Bake Times

    Full Loaf: For a full loaf, bake for 55-60 minutes, using a toothpick to test center.

    Mini Loaves: If making mini loaves, bake for about 25-30 minutes and eye from there.

    Muffins: Bake for about 20-25 minutes.

    More Quick Bread Recipes to try

    Brown Sugar Quick Bread– full of flavor and incredibly easy to make. A no yeast bread made with staple ingredients and just 5 minutes hands-on time!

    Cinnamon Roll Quick Bread– buttery and moist, with a hidden layer of cinnamon and pecans, then topped with a silky sweet glaze. So easy and so good!

    Snickerdoodle Bread– delicious and easy (no yeast involved)! It’s filled with cinnamon chips and topped with cinnamon and sugar!

    Lemon Bread– soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!!

    Cinnamon Crumble Banana Bread– homemade banana bread that is topped off with a cinnamon crumble for the ultimate treat.

    Applesauce Coffee Cake– perfectly moist, flavorful, and includes a cinnamon streusel that just can’t be beat! Perfect to enjoy with your morning coffee, with brunch, or an anytime treat!

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    Cinnamon Applesauce Quick Bread

    Recipe by: Kristin
    Cinnamon Applesauce Bread is easy to make from scratch and makes your house smell amazing! Applesauce adds moistness to this cinnamon-spiced quick bread!
    4.05 from 220 votes
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 8
    Calories 340 kcal

    Equipment

    • Mixing Bowls
    • Large Loaf Pan
    • Mini Loaf Pans

    Ingredients
      

    • 1 ¼ cup applesauce (I used unsweetened but any kind works)
    • ¾ cup sugar
    • ½ cup vegetable oil
    • 2 eggs
    • 3 tablespoon milk
    • 2 cups flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • ½ teaspoon cinnamon
    • ½ teaspoon nutmeg
    • ½ teaspoon pumpkin pie spice
    • ¼ teaspoon salt

    Instructions
     

    • Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
    • In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
    • Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
    • Stir until just combined.
    • Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
    • Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

    Nutrition

    Calories: 340kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 256mgPotassium: 86mgFiber: 1gSugar: 23gVitamin A: 80IUVitamin C: 1mgCalcium: 36mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Comments

    1. Rhonda says

      March 02, 2025 at 8:05 pm

      I followed everything in the recipe except used pear chunks I had frozen. Everything blended well and my house smells WONDERFUL. Hope it tastes a good as it smells!

      Reply
      • Kristin says

        March 03, 2025 at 11:52 am

        Yay!! Be sure to let me know how it turned out and what you think of it!!

        Reply
        • Trish says

          April 05, 2025 at 11:27 am

          I wondered if you have tried this with swerve, instead of sugar, and almond flour instead of all purpose flour?

        • Kristin says

          April 05, 2025 at 12:47 pm

          I haven’t tried that personally, but don’t see why both of those substitutions wouldn’t work great.

      • Kailani says

        May 28, 2025 at 9:43 am

        Good idea because I have frozen pears I have no idea what to do with it. I didn’t want to do a Pear Cobbler. Thanks for the idea.

        Reply
        • Kristin says

          May 28, 2025 at 11:42 am

          Love this idea! Enjoy!

    2. Dee says

      February 25, 2025 at 6:20 am

      5 stars
      I made this with stevia and added dried cranberries and raisins. This is our new favorite!!!

      Reply
      • Kristin says

        February 25, 2025 at 11:56 am

        Yay!! Love hearing that! Glad you enjoyed and what wonderful add in’s!!

        Reply
    3. Dawn says

      February 01, 2025 at 8:43 am

      I usually use applesauce to replace vegetable oil. Do you think that would work for this recipe too since it already has applesauce in it?

      Reply
      • Kristin says

        February 01, 2025 at 11:11 am

        That “should” work. I haven’t tried it personally, but I don’t see that that wouldn’t be a great alternative option. Keep me posted if you give it a try! Enjoy!

        Reply
    4. Thehesbomb says

      January 01, 2025 at 11:41 am

      5 stars
      Fairly inexperienced baker, here…to make two loaves would you just double ingredients? Many recipes have the option to use the button to adjust recipe size and I’m a little scared to wing it, lol!

      Reply
      • Kristin says

        January 01, 2025 at 2:17 pm

        Absolutely! Simply double and two large loaves should be perfect! I will go ahead and see if I can add the setting into the recipe card to adjust the servings, sorry about that!

        Reply
    5. Cathy says

      November 23, 2024 at 10:59 am

      5 stars
      I just put it in the oven I don’t use milk so put in 3tablespoons of sour cream hope it still turns out

      Reply
      • Kristin says

        November 24, 2024 at 12:38 pm

        That should work great, hope you enjoyed!!

        Reply
    6. nancy cage says

      September 23, 2024 at 1:24 am

      5 stars
      haven’t made it yet– sounds so yummy–could I substitute canned pumpkin-to try something different??-not omitting the applesauce just 2 different was to make it…

      Reply
      • Kristin says

        September 23, 2024 at 9:47 am

        Absolutely! Although I haven’t tried it, that should work great!

        Reply
      • Laurie says

        January 28, 2025 at 10:19 pm

        5 stars
        Absolutely delicious! Came together easily, made the house smell wonderful! Thank you for sharing!

        Reply
        • Kristin says

          January 29, 2025 at 11:24 am

          Yay!! Love hearing this and SO glad you enjoyed too! This quick bread is a family favorite!

    7. Rita says

      October 07, 2023 at 8:14 am

      5 stars
      I used half the sugar as my applesauce was sweetened. I did not have enough white flour so added almond, whole wheat and a little teff flour, giving it extra protein. Turned out great. Don’t be afraid to play with this recipe, it is easy, very good and a keeper. Oh yes, did I mention that it made my entire home smell lovely.

      Reply
      • Kristin says

        October 08, 2023 at 12:18 pm

        Yay! Love that you enjoyed this bread and love hearing all the variations and changes that can be made!!

        Reply
    8. Rita says

      October 06, 2023 at 3:01 pm

      Just put this in the oven, did not have enough white flour, so also added almond, whole wheat and a little teff flour to make two cups. Will let you know how this works.

      Reply
      • Kristin says

        October 08, 2023 at 12:20 pm

        Yay! Can’t wait to hear what you think!!

        Reply
    9. Bruce S. says

      March 17, 2021 at 1:54 pm

      4 stars
      I’d give 4.5 stars if that were available. Recipe works great even for those of who’re not necessarily faith-based and who are male. Tweaked it with some white wheat flour, little less sugar, bit o’ honey, and so forth. Applesauce was homemade & chunky. Used dry milk. Toughest part was keeping my wife away from it (failed). Had some doubts about the pumpkin spice, but went with it. Wrapped loaf and let it sit overnight. I just tried a piece 24 hours after baking…very, very nice. I was looking for something fairly simple but different. There you go. Thanks much!

      Reply
      • Kristin says

        March 18, 2021 at 1:04 pm

        Yay! Glad you enjoyed! And….my recipes are for anyone and everyone who likes to try new, delicious dishes, so glad you found this one!! I love the idea of using homemade chunky applesauce, yum!!

        Reply
    10. Angela Sexton says

      December 15, 2020 at 3:35 pm

      Does this bread need to be stored in the refrigerator after baking? Thanks

      Reply
      • Kristin says

        December 16, 2020 at 8:01 am

        Nope, no need to refrigerate! Enjoy!

        Reply
    11. Steve says

      December 18, 2019 at 7:30 pm

      I made the bread as written. It was awesome. I made it twice more with modifucations using: 1/2 cup sugar and 1/4 cup brown sugar; 1/4 cup melted butter and 1/4 cup oil; 1 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp allspice. I added a tsp of vanilla, 3/4 cup coarsely chopped craisins and 3/4 cup chopped pecans. Great recipe!

      Reply
      • Kristin says

        December 19, 2019 at 11:47 am

        Yea!! Love hearing all the modifications! Glad you enjoyed!!

        Reply
      • Kayce says

        August 25, 2024 at 9:46 am

        5 stars
        I do not bake. This has turned out 3 out of 4 times for me!!! If you can’t make brownies out of a box…. this recipe will still most likely turn out!

        Reply
        • Kristin says

          August 25, 2024 at 10:47 pm

          Yay!! Love hearing that you enjoy this! Its one of my favorites!

    12. Karen says

      December 08, 2019 at 9:42 pm

      I don’t have pumpkin spice and don’t care for pumpkin flavor. Can I leave it out? Should I increase the cinnamon?

      Reply
      • Kristin says

        December 09, 2019 at 5:45 am

        No problem, you can do either! Omit or increase cinnamon slightly! It’ll be great either way! Enjoy!

        Reply
    13. Hope Salas says

      November 26, 2019 at 11:05 pm

      How long would you bake in 3 x 5 mini loaf pans?

      Reply
      • Kristin says

        November 27, 2019 at 2:21 pm

        I would start at about 25 minutes and keep an eye on it from there!

        Reply
    14. Roxanne Goff says

      November 24, 2019 at 4:23 pm

      5 stars
      Yum! I used Marsha’s idea (Nov., 2018) of making these into mini-muffins (350º for 12 minutes) with a cinnamon & sugar topping. I followed the recipe exactly and it made 54 muffins. These taste great and will be perfect if you just want a small tasty treat!

      Reply
      • Kristin says

        November 25, 2019 at 1:47 pm

        Ooooo I love that! So glad they were a hit! I need to try them for myself with the topping, now my mouth is watering, haha!

        Reply
    15. Carol says

      November 23, 2019 at 4:27 pm

      3 stars
      Whenever I see SALT in a recipe I eliminate it. It is not necessary!

      Reply
      • Kristin says

        November 25, 2019 at 1:42 pm

        I do believe it adds to the flavor of the recipe, however, you can definitely omit the salt if desired!

        Reply
    16. Tina says

      November 20, 2019 at 9:03 pm

      Has anyone made it with a substitution for the eggs?

      Reply
      • Kristin says

        November 21, 2019 at 8:04 am

        I haven’t but you could use yogurt, more applesauce, oil, flaxseed, etc in lieu of the eggs I believe!

        Reply
    17. Sheila says

      November 20, 2019 at 4:22 pm

      The flour , is it self rising flour?

      Reply
      • Kristin says

        November 21, 2019 at 8:02 am

        Nope, all purpose, sorry for not specifying!

        Reply
    18. Faith says

      November 19, 2019 at 8:56 pm

      I make this alot but I use 2 cups of applesauce and I add 1/2 cup of chopped walnuts and 1 cup or so of raisins. Its amazing

      Reply
      • Kristin says

        November 20, 2019 at 9:40 am

        Oh yum! I love the idea of adding walnuts and raisins to this!

        Reply
    19. Syndi says

      November 19, 2019 at 12:52 pm

      Would there need to be any adjustments if using almond flour to try and go for gluten free?

      Reply
      • Kristin says

        November 20, 2019 at 9:38 am

        I don’t think you would have to change anything as the ratio for both is typically 1:1

        Reply
    20. Judy says

      November 19, 2019 at 12:22 pm

      Is there anyway to use less oil and sugar to make this healthier?

      Reply
      • Kristin says

        November 20, 2019 at 9:37 am

        You can eliminate up to 1/4 cup of the sugar without any changes. You can also use 1/2 the oil and increase the applesauce by that same amount. Hope that helps!

        Reply
    21. Barbara Lynn Brown says

      November 19, 2019 at 10:04 am

      Do you know the nutrition?

      Reply
      • Kristin says

        November 19, 2019 at 10:49 am

        Sure! 1 slice: 142 calories, 4g fat, 23mg cholesterol, 179mg sodium, 24g carbohydrate, 3g protein

        Reply
    22. Kathleen Voorhees says

      November 19, 2019 at 6:08 am

      Should I cut back on the sugar if using sweetened applesauce?

      Reply
      • Kristin says

        November 19, 2019 at 10:48 am

        You definitely can. I would suggest cutting about 1/4 cup out of the recipe if using sweetened applesauce! Enjoy!

        Reply
    23. Patty Massare says

      November 18, 2019 at 10:53 pm

      If you double the recipe, how much do you fill the 9×5″ pans?

      Reply
      • Kristin says

        November 19, 2019 at 10:46 am

        About 1/2 full is what I typically stick to. If you want larger loaves, you can fill as high as 3/4 full!

        Reply
        • Ginny says

          February 04, 2025 at 9:14 pm

          How many regular size loaves does a single recipe make? It seems like 6 mini loaves would be very small ones.

        • Kristin says

          February 06, 2025 at 10:53 am

          I typically make one large loaf, or 5-6 mini loaves depending on fullness. I have made 2 medium loaves before with this recipe too! Enjoy!

    24. Billy Richards says

      November 10, 2019 at 8:08 pm

      Sprinkled brown sugar on top of unbaked bread, makes a crunchy sweet crust almost caramel

      Reply
      • Kristin says

        November 11, 2019 at 8:55 am

        Oh wow, what a fabulous idea! Bet that was tasty!!

        Reply
    25. shawn-athan says

      October 28, 2019 at 6:16 pm

      5 stars
      I brushed the top with melted butter and sprinkled with cinnamon sugar. Easy to make & really delicious.

      Reply
      • Kristin says

        October 29, 2019 at 10:18 am

        Ooooo, now you’re talking! Great idea! Yum!

        Reply
    26. Donna says

      September 15, 2019 at 7:17 pm

      Can you add walnuts to this

      Reply
      • Kristin says

        September 16, 2019 at 8:11 am

        Absolutely! That would be a great addition!

        Reply
    27. Lynn says

      August 24, 2019 at 1:15 pm

      Walnuts or even raisins

      Reply
      • Kristin says

        August 25, 2019 at 7:01 pm

        Great idea! Either would be a great addition!!

        Reply
    28. Carmeletia Winters says

      February 22, 2019 at 6:50 pm

      5 stars
      Yum I made this today, and it’s delicious. Next time I’m going to add walnuts.

      Reply
      • Kristin says

        February 23, 2019 at 8:53 am

        Yea! So glad you enjoyed! Great idea on adding walnuts next time!

        Reply
    29. Rebecca Edwards says

      November 17, 2018 at 12:08 pm

      what about apple butter instead of apple sauce?

      Reply
      • Kristin says

        November 17, 2018 at 4:12 pm

        Hmmmm, good idea! I don’t see why that wouldn’t work! Keep me posted if you try it!

        Reply
    30. sweetpea says

      November 05, 2018 at 5:07 pm

      You have a very nice site. Any way you can enlarge your font? (I don’t see a way to adjust on my compute)

      Reply
      • Kristin says

        November 06, 2018 at 1:12 pm

        Thanks! Unfortunately, I cannot without having to recode several things! You can always print larger to see the recipes enlarged though!!

        Reply
    31. Marsha Staley says

      November 04, 2018 at 8:26 am

      My family loves this same recipe made into mini-muffins. Bake for 10-12 minutes. After cooling, dip top of muffins in melted oleo and then a cinnamon-sugar mixture. Makes about 4 dozen and freeze well!

      Reply
      • Kristin says

        November 05, 2018 at 8:34 am

        Oooooo, yum! Ill have to try these as muffins!

        Reply
    32. Lisa Langston says

      November 03, 2018 at 7:29 pm

      Looks yummy! Do you have any photos of what the inside of the loaf looks like? I love seeing what a cut dessert looks like inside! Thank you!

      Reply
      • Kristin says

        November 05, 2018 at 8:32 am

        I don’t, however, I plan on making this again this week and will be sure to take some more pictures to add!

        Reply
    33. Judy Doyle says

      November 02, 2018 at 6:53 pm

      Sure looks Delicious. Wish I had some now.

      Reply
      • Kristin says

        November 03, 2018 at 10:33 am

        Oh yes, this is one tasty bread!

        Reply
    34. Lynne says

      October 31, 2018 at 10:40 pm

      Can u put apple slices in it?

      Reply
      • Kristin says

        November 01, 2018 at 11:55 am

        Sure! I think that would be a great addition!

        Reply
    35. Linda Chandler says

      October 31, 2018 at 3:57 pm

      Do you think I could add some chopped apple to the batter

      Reply
      • Kristin says

        November 01, 2018 at 11:55 am

        Absolutely! I think that would be a great idea!

        Reply
    36. karen richards says

      October 31, 2018 at 11:45 am

      could you freeze this bread?

      Reply
      • Kristin says

        October 31, 2018 at 12:59 pm

        Absolutely! This bread freezes perfectly!!

        Reply
    4.05 from 220 votes (208 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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