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    Home » Recipes » Quick Breads

    Brown Sugar Quick Bread

    Published: Jun 24, 2024 by Kristin · This post may contain affiliate links. · 8 Comments

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    This Brown Sugar Quick Bread recipe not only comes together using 7 simple ingredients, but is full of sweet flavor throughout! With no yeast needed, this brown sugar bread is perfect for breakfast, brunch, snack-time, or as an evening treat!

    a loaf of brown sugar bread baked and ready to serve.

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    If you love quick breads, also be sure to try my Blueberry Bread, Chocolate Peanut Butter Bread, or classic Banana Bread recipe!

    Jump to:
    • Brown Sugar Bread Recipe
    • Brown Sugar Quick Bread Ingredient Notes
    • How to make quick bread
    • Variations
    • Easy and Quick Bread Recipe Tips
    • How to store Brown Sugar Quick Bread
    • More Quick Bread Recipes to try
    • Brown Sugar Quick Bread

    Brown Sugar Bread Recipe

    I don’t know about you, but I LOVE making quick breads! Not only do they come together quickly, but there are so many varieties to fit everyone’s tastes. Plus, as an added bonus, they make the house smell incredible as they bake!

    This brown sugar cinnamon bread recipe is sweetened solely from the brown sugar and includes a warm addition of cinnamon throughout. Whether you make a brown sugar loaf to enjoy in the morning, or pull out later in the day, this recipe can be made into mini loaves, one large loaf, or muffins depending on what you prefer.

    a moist and flavorful brown sugar quick bread.

    Brown Sugar Quick Bread Ingredient Notes

    See printable recipe card at the bottom of this post for exact ingredient amounts and directions.

    • Brown Sugar– this adds all the sweetness to the bread. I use light brown sugar in this recipe, but dark brown sugar works great too.
    • Flour– all purpose flour is best, gluten free flour should also work at a 1:! ratio.
    • Cinnamon– ground cinnamon gives this bread it’s warm spice and is the perfect compliment to the brown sugar flavoring.
    • Baking Powder/ Salt– ensure freshness by changing out your baking powder out every 6 months as this gives the bread its rise and texture.
    • Egg– you’ll want to use large eggs at room temperature as they combine easiest into the bread batter. This binds everything together.
    • Milk– any type works, I use 2% milk. This provides moisture and activates the gluten in your flour.
    • Vegetable Oil– this gives the bread it’s moistness, you can also use canola oil or melted butter. I have used coconut oil and wasn’t a fan of the flavor addition.
    • Vanilla Extract– opt for pure vanilla extract versus imitation for the best flavor addition.

    all the ingredients needed to make this quick bread recipe.

    How to make quick bread

    1. Preheat oven to 350 degrees and grease 3 mini loaf pans (or 1 large loaf pan/muffin tray)
    2. In a large bowl, combine the dry ingredients (brown sugar, flour , ground cinnamon, baking powder, and salt).
    3. In a small bowl, combine the wet ingredients (egg, milk, vegetable oil, and vanilla).
    4. Combine the wet mixture into the dry mixture and stir until just combined.
    5. Pour the batter into the prepared pans, filling about ½ way.
    6. Sprinkle additional brown sugar on top of the pans. *optional but recommended
    7. Place pans into preheated oven and bake for about 35-40 minutes (mini loaves) *bake time is 50-60 minutes if large loaf, 25-30 minutes if muffins
    8. Remove from oven and allow to cool slightly before slicing with a sharp knife! Enjoy!

    dry ingredients in a glass mixing bowl.

    Variations

    • Nuts– add up to ½ cup chopped pecans, almonds, or walnuts to the batter before baking.
    • Raisins or dried fruit– adding about ½ cup into the batter such as blueberries, cranberries, or apples.
    • Chocolate chips– any flavor works and adds a sweet bonus.
    • Frosting or glaze– if preferred, cream cheese frosting or a powdered sugar glaze can be a nice way to top this quick bread.
    • Oats– whether you sprinkle on top or stir into the batter, this is a nice, hearty addition that can help bulk the bread up.

    bread batter in a loaf pan sprinkled with brown sugar on top.

    Easy and Quick Bread Recipe Tips

    • Don’t overmix your batter. Stir until all ingredients are just combined. The more you mix, the more dense and dry the bread will become, so be careful to avoid that.
    • Only fill about ½ full as the bread will rise when baking and you don’t want the batter to spill over.
    • Use the toothpick test to check whether the bread is done. If toothpick inserts and comes out clean, it is ready to remove from the oven. If there is wet batter still on the toothpick, leave the quickbread in the oven for a few more minutes.

    a top look at a quick bread made from only 7 ingredients.

    How to store Brown Sugar Quick Bread

    • Once fully cooled, you can place the bread into an airtight storage container or bag at room temperature up to 4 days.
    • To refrigerate, place cooled bread in an airtight container up to 7 days.
    • To freeze, wrap the bread tightly in aluminum foil, plastic wrap, or place in freezer bags, and freeze for up to 3 months. Bring to room temperature before serving.

    slices of buttered brown sugar bread on a white plate.

    More Quick Bread Recipes to try

    Snickerdoodle Bread– an easy cinnamon swirl bread that comes together using simple ingredients. With swirls of cinnamon sugar throughout and a crispy cinnamon sugar crust, this bread can be enjoyed anytime of the day!

    Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

    Fresh Strawberry Bread– a delightful treat that combines the sweetness of juicy, ripe strawberries with the comforting warmth of freshly baked bread. This tender, moist, and flavorful quick bread is perfect for breakfast, brunch, or as a sweet snack.

    Blueberry Cream Cheese Bread– quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!

    Chocolate Chip Zucchini Bread– super moist, packed with chocolate chips throughout, and makes the best breakfast, snack, or dessert any time of the day! Plus, this quick bread is a great way to use up any garden zucchini!

    a large loaf of quick bread ready to slice and serve.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    a loaf of brown sugar bread baked and ready to serve.

    Brown Sugar Quick Bread

    Recipe by: Kristin
    Looking for a sweet and simple treat to bake for your family? Try this delicious Brown Sugar Quick Bread recipe that's perfect for breakfast or snack time. With warm notes of cinnamon, it's sure to be a hit with the kids (and you too!). Whip up a loaf today and watch it disappear in no time!
    3.67 from 74 votes
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    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 12
    Calories 217 kcal

    Equipment

    • Mixing Bowls
    • Large Loaf Pan
    • muffin tray
    • Mini Loaf Pans

    Ingredients
      

    • 1 cup brown sugar
    • 2 cups flour
    • ½ teaspoon ground cinnamon
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 egg
    • 1 cup milk
    • ⅓ cup vegetable oil
    • 1 teaspoon vanilla extract

    Instructions
     

    • Preheat oven to 350 degrees and grease 3 mini loaf pans (or 1 large loaf pan/muffin tray)
    • In a large mixing bowl, combine the brown sugar, flour , ground cinnamon, baking powder, and salt.
    • In a small bowl, combine the egg, milk, vegetable oil, and vanilla.
    • Combine the wet mixture into the dry mixture and stir until just combined.
    • Pour the batter into the prepared pans, filling about ½ way.
    • Sprinkle additional brown sugar on top of the pans. *optional but recommended
    • Place pans into preheated oven and bake for about 35-40 minutes (mini loaves) *50-60 minutes if large loaf, 25-30 minutes if muffins
    • Remove from oven and allow to cool slightly before serving! Enjoy!

    Nutrition

    Calories: 217kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 16mgSodium: 222mgPotassium: 79mgFiber: 1gSugar: 19gVitamin A: 53IUCalcium: 103mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    More Quick Breads

    • slices of quick bread on a wood cutting board.
      Snickerdoodle Zucchini Bread
    • slices of quick bread on a white plate served with butter.
      Blueberry Banana Bread
    • Garlic Bread Pizza on a wood cutting board.
      Garlic Bread Pizza
    • a loaf of snickerdoodle banana bread on a wire rack.
      Snickerdoodle Banana Bread
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    Comments

    1. GiGi says

      July 20, 2024 at 6:10 pm

      5 stars
      Easy to make and that’s plus right there! Baking now for dinner! Dough tasted good so bread should be too!

      Reply
      • Kristin says

        July 20, 2024 at 7:37 pm

        Yay!! Hope you enjoyed! This bread is one of my most fav quick breads!!

        Reply
    2. Julia says

      June 24, 2024 at 11:53 am

      5 stars
      Loved this bread! Not too sweet, easy to make!

      Reply
      • Kristin says

        June 24, 2024 at 4:26 pm

        Yay!! Love hearing this!!

        Reply
    3. Pat says

      May 06, 2024 at 8:04 pm

      Easy recipe . Best time I’ll add some nuts or cinnamon chips .

      Reply
      • Kristin says

        May 07, 2024 at 3:27 pm

        Great idea!! We added raisins last time and it was a delicious addition!

        Reply
    4. Pat H says

      April 03, 2020 at 10:09 am

      I am thinking chopped fruit….raisins….craisins….etc would be good in this too….thanks for the recipe….

      Reply
      • Kristin says

        April 03, 2020 at 10:26 am

        Great idea! Or even cinnamon chips (or chocolate if craving sweets)! Enjoy!!

        Reply
    3.67 from 74 votes (72 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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