The Cookin Chicks

Southern Peach Bread

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This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

I don’t know about you, but I LOVE peaches. So refreshing, juicy, and make the best snack!

Last week, I picked up a few pounds of them at my local grocery store because they were on sale. I wasn’t sure what I planned on doing with them all, but nonetheless, I bought them.

My kids and I enjoyed one each day, but after a few days, I realized I overbought as my pile wasn’t really going down.

I planned on making a peach cobbler with it, but also decided to try making a quick bread using them. If banana bread can be such a hit, why not peach bread, right?

After only about 10 minutes, I had the batter ready to go into the pans and bake! The house smelled incredible and let me tell you, this bread is a SUCCESS!!

Not overly sweet, great texture, moist, and just the right amount of fresh peaches throughout!

We all enjoyed it warm from the oven, however, even the next day, it was great when we warmed it up again, but this time, added some butter!

This would be a great option to pair in the morning with coffee, or enjoy as a snack mid day. Even a great option for an evening treat!

Enjoy some now, freeze some for later, or give some away as gifts! However you choose to enjoy this Southern Peach Bread….it’ll be a favorite with everyone!

Mini Loaf Pans: https://amzn.to/2Vb2RK2

Large Loaf Pan: https://amzn.to/2AYsBCo

Southern Peach Bread

This Southern Peach Bread comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!
4.12 from 17 votes
Print Pin Rate
Course: Breakfast, Dessert, Snack
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 304kcal
Author: The Cookin' Chicks

Ingredients

  • 1 cup peaches, peeled/diced
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees and spray 3 mini loaf pans *or 1 large loaf pan
  • In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
  • Stir in the flour, baking soda, and salt....mixing until just combined.
  • Pour batter evenly into prepared pans.
  • Place pans in preheated oven and bake for 25-30 minutes if mini loaves, 50-55 minutes if large loaf.
  • Remove from oven and allow to cool slightly before slicing and enjoying!

Nutrition

Nutrition Facts
Southern Peach Bread
Amount Per Serving
Calories 304 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 48mg16%
Sodium 330mg14%
Potassium 97mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 212IU4%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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