Peach Cobbler Dump Cake is an easy and simple dessert that needs only 4 Ingredients like cake mix, canned peaches, nuts, and butter. Serve with vanilla ice cream for a quick dessert option!
This past weekend, my parents had my family over for a yummy Sunday lunch. Mom made her delicious pot roast, mashed potatoes, and veggies!! For dessert, she put together this tasty dump cake!
I watched her put it together and it was so simple. In fact, this was my first time seeing how a dump cake was made and WOW, so easy to make!
The flavor was great and all of us happily ate it up! I have a feeling this is just the beginning of our adventures with dump cakes as I already can imagine so many variations I’d like to try!
Ingredients needed for this Peach Cobbler Dump Cake:
- Canned peaches w/ juice – no need to drain as the liquid will be needed
- Yellow cake mix- any type works, even Vanilla cake mix
- Butter- I use salted butter in this recipe
- Nuts, chopped (optional)
- Vanilla Ice Cream (optional but highly recommended)
Directions:
- Pour can of peaches and juice onto the bottom of a 9×13 baking pan. *You can cut peaches smaller if desired.
- Sprinkle dry cake mix on top of the peaches.
- Carefully spoon the melted butter on top of the cake mix.
- Sprinkle the nuts on top, if using.
- Bake in a preheated oven, 325, for about 45-50 minutes, or until bubbly and golden brown.
- Serve with a scoop of vanilla ice-cream!
Tips on how to make the perfect dump cake:
Do not prepare the cake mix as directed on the box. Simply sprinkle the mix onto the peaches.
Do NOT drain the peaches as the liquid in the can is needed in this recipe!
I highly recommend using salted butter in this recipe to give this cake a salty/sweet taste!
Leftovers can be stored at room temperature or in the refrigerator for up to 3 days.
If you love spices, add in 1 teaspoon cinnamon and/or nutmeg.
Change up the flavors by using canned apples/blueberries/raspberries, etc.
Check out these other great recipes:
4 Ingredients Peach Cobbler Dump Cake Is Quick, Simple, And Utterly Tasty. This cake is Warm, Gooey, And Perfectly Peachy!!
Peach Cobbler Dump Cake
Equipment
Ingredients
- 29 oz sliced peaches
- 1 box yellow cake mix
- 1/2 cup butter *melted
- 1 cup nuts *chopped
- ice-cream *Optional
Instructions
- Pour can of peaches and juice into the bottom of a 9×13 baking pan. *You can cut peaches smaller if desired.
- Sprinkle dry cake mix on top of the peaches.
- Carefully spoon the melted butter on top of the cake mix.
- Sprinkle the nuts on top, if using.
- Bake in a preheated oven, 325 degrees, for about 45-50 minutes, or until bubbly and golden brown.
- Serve with a scoop of vanilla ice-cream or whipped cream!
Nutrition
Recipe updated 3/1/22
