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    Home » Recipes » Cakes

    Peach Cobbler Dump Cake

    Modified: Jun 17, 2025 · Published: Mar 12, 2025 by Kristin · This post may contain affiliate links. · 36 Comments

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    This delicious Peach Cobbler Dump Cake is an easy and tasty dessert that can be made in minutes. With only 5 simple ingredients needed, you can enjoy a warm and gooey treat that will satisfy your sweet tooth.

    canned peaches combined with cake mix for a dump cake recipe.

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    Jump to:
    • What is Dump Cake?
    • Peach Dump Cake Recipe
    • Ingredient Notes
    • Substitutions and Variations
    • How to make Peach Cobbler Dump Cake with Canned Peaches
    • Tips and Tricks
    • Serving Suggestions
    • Love Peaches? Try these recipes out:
    • Storing Leftovers
    • More Cake Recipes You’ll Love
    • Easy Peach Cobbler Dump Cake Recipe

    What is Dump Cake?

    A dump cake is an American dessert that is similar to cobbler, but with a cake-like topping. It is typically prepared by dumping canned pie filling or fruit in a baking pan, followed by boxed cake mix and butter. Dump cakes gained their popularity in the 1950’s when the use of cake mixes became widespread. Since then, there are lots of different variations and ways to make dump cakes! If you love dump cakes, also be sure to check out my Blueberry Dump Cake,  Death by Chocolate Dump Cake and Chocolate Peanut Butter Dump Cake!

    Peach Dump Cake Recipe

    If you’re like me, when that sweet tooth craving hits, you want something quick and easy to prepare! This peach cobbler dump cake recipe is just that! It takes classic homemade peach cobbler and simplifies it by using yellow cake mix and canned peaches! Serve with a scoop of vanilla ice cream and you have an easy dessert for any occasion! Simply dump the ingredients into your pan, bake, and serve! Plus, clean up is a breeze! For a Bisquick version, you’ll love my Bisquick Peach Cobbler.

    a baked cake using only 5 ingredients.

    Ingredient Notes

    Below is a brief overview of each ingredient needed for this cake mix easy peach cobbler recipe. To see the printable recipe card with amounts and directions, scroll to the bottom of this post.

    • Canned Peaches– for this recipe, I use 2 cans sliced peaches in heavy syrup. Do NOT drain the syrup as you will need this to make the cake. Light syrup peaches work too.
    • Vanilla Extract– make sure you use pure vanilla extract as it adds the most flavor.
    • Cake Mix– any brand will work, I love using yellow cake mix or even spiced cake mix. You’ll use the dry cake mix, not the ingredients listed on the back of the box. I use a 15.25 ounce box.
    • Butter– salted butter or unsalted butter work, however, I love using salted butter as it balances the sweetness a bit more.
    • Cinnamon– ground cinnamon brings the warm spice throughout. Feel free to increase or omit if desired.

    all the ingredients needed to make a quick dessert.

    Substitutions and Variations

    There are so many ways to change this up to make it your own. Here are some great options:

    • In place of yellow cake mix, use French Vanilla Cake mix, spice cake, white cake, etc. Any type and any brand will work.
    • To make this gluten free, simply use a gluten free labelled cake mix.
    • Nutmeg or allspice can be used in place of the ground cinnamon.
    • Add in some chopped nuts like pecans or walnuts for more of a crunch and texture change.
    • Peach Pie Filling can be used in place of canned peaches.
    • Change up the flavors by using canned apples/blueberries/raspberries, etc.

    How to make Peach Cobbler Dump Cake with Canned Peaches

    Making this peach cobbler with cake mix is incredibly easy and only requires one 9×13 baking pan! For full directions, scroll to the printable recipe card.

    1. Prepare pan– you’ll want to grease a 9×13 and preheat your oven to 350 degrees.
    2. Dump in your peaches– no need to drain those cans, simply dump into your prepared pan and add the vanilla extract evenly around.
    3. Sprinkle cake mix– make sure you coat the peaches in a single layer and press the cake mix down a bit to even it all out. Do not stir.
    4. Add butter– grate or cut your butter into thin slices and place them on top of the cake mix in an even layer. I usually thinly slice the butter as it’s easier than dirtying my grater.
    5. Bake and Serve– bake in your preheated oven for about 45 minutes, or until golden brown. Remove from the oven and serve in a bowl with a scoop of ice-cream or on it’s own. Enjoy!

    step by step on how to make a shortcut dessert option.

    Tips and Tricks

    Here are some tips for success I have learned a long the way to ensure a perfectly delicious cake each and every time!

    • Do NOT stir the cake! Stirring the cake affects the texture once baked and won’t have as tasty of an end result. Simply dump into baking dish, layer, and bake!
    • Do NOT drain the peach juice! So many times, I have had people message me asking what went wrong, only to find out they drained the peaches and didn’t have the extra liquid needed. Make sure you use that flavorful heavy syrup!!
    • Slice or grate the butter thin so you can easily spread it over the cake mix. You don’t want to have spots missing the butter, otherwise you’ll have dry clumps of cake mix to eat even after it is baked. Spreading the butter evenly results in a consistently crisp, flavorful crust topping.
    • Do NOT prepare the cake mix as directed on the box. Simply sprinkle the mix onto the peaches.
    • Fresh peaches aren’t ideal in this recipe since they don’t have the heavy syrup and liquid needed to get the cake fully set up.

    Serving Suggestions

    My go-to serving method is to scoop the cake using a large spoon into bowls. From there, we love adding a scoop of ice cream with some toasted nuts. You can choose to enjoy this cake on it’s own without ice cream, or served with some whipped cream.

    Being that this is a dump cake with canned peaches as the base, it is not a cake you can slice and serve. Plan to use a spoon to serve regardless if using ice cream, whipped cream, or on it’s own.

    a scoop of peach cobbler dump cake on a white plate.

    Love Peaches? Try these recipes out:

    Southern Peach Bread, Classic Southern Peach Cobbler, Peach Cobbler Crisp, and my Smoked Bourbon Peach Cobbler

    Storing Leftovers

    Once cooled, leftovers can be covered or placed in an airtight container and stored in the fridge up to 4 days. I don’t recommend storing at room temperature due to the fact the topping gets soggy and loses its crispness. To reheat, place in microwave heating in 30 second increments until heated through. You can also reheat in the oven at 350 degrees for about 10-15 minutes.

    a baked peach dessert made with simple ingredients.

    More Cake Recipes You’ll Love

    Blueberry Banana Crumb Cake– combines the sweetness of ripe bananas and juicy blueberries with a crumbly brown sugar streusel topping. Perfect for a breakfast treat or as an anytime dessert!

    Starbucks Carrot Cake– a moist and fluffy spiced cake with an incredible cream cheese frosting, what’s not to love?

    Banana Pudding Poke Cake– a delicious and easy-to-make dessert that combines the classic flavors of banana pudding and yellow cake. With only 10 minutes of prep needed, this cake is perfect for BBQ’s, gatherings, potlucks, and more!

    Hot Fudge Pudding Cake– an easy, show stopping dessert that is made with simple ingredients! Decadent chocolate cake layered with the most delicious homemade fudgy chocolate sauce, all baked together in one pan!

    Hawaiian Dream Cake– easy to make and simply delicious. Following just a few simple directions, you can have this flavorful dessert ready in no time!

     

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    canned peaches combined with cake mix for a dump cake recipe.

    Easy Peach Cobbler Dump Cake Recipe

    Recipe by: Kristin
    This delicious Peach Cobbler Dump Cake recipe is the ultimate dessert for any occasion. With just a few simple ingredients, you can have a mouth-watering dessert in no time!
    4 from 4 votes
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    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 308 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients
      

    • 29 oz sliced peaches *in heavy syrup
    • 1 teaspoon vanilla extract
    • 1 box yellow cake mix *15.25 oz
    • 1 teaspoon cinnamon
    • ½ cup butter *melted

    Instructions
     

    • Preheat the oven to 350°F. Prepare a 9x13-inch baking dish by spraying it with cooking spray.
    • Do not drain the peaches. Pour the entire can of peaches into the baking dish.
    • Add the vanilla extract and stir it well into the peaches. Spread the peaches in an even layer.
    • Sprinkle the cake mix evenly over the peach mixture. Press the cake mix down gently to ensure an even layer.
    • Cut the butter into thin slices and place on top of the cake mix, covering the entire surface.
    • Sprinkle cinnamon evenly on top.
    • Bake for 40 to 45 minutes, or until the top is golden brown.
    • Remove from the oven and let it sit for 5 to 10 minutes before serving. Enjoy!

    Nutrition

    Calories: 308kcalCarbohydrates: 51gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 24mgSodium: 460mgPotassium: 129mgFiber: 2gSugar: 29gVitamin A: 552IUVitamin C: 3mgCalcium: 117mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

     

     

     

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    Comments

    1. Mary says

      August 21, 2015 at 4:49 pm

      I made this and added cinnamon sugar and some cinnamon itself on top then spooned the melted butter on. I love the flavor as cobblers usually have it in them.

      Reply
      • Kristin says

        August 22, 2015 at 7:06 am

        Great addition on the cinnamon/sugar!! Glad you enjoyed this!

        Reply
    2. Cindi says

      August 07, 2014 at 2:57 pm

      I am making this for the pickiest eaters in the world……the guys at the firehouse!

      Reply
      • Kristin says

        August 08, 2014 at 5:56 am

        Hehe!! Hope they love it!! Keep us posted 🙂

        Reply
      • Pat says

        June 13, 2025 at 12:02 pm

        recipe states melted butter, directions state grate or slice and place on top. which is correct?

        Reply
        • Kristin says

          June 13, 2025 at 12:30 pm

          Sorry for the confusion! I typically slice small and place on top. It’s all based on preference. You can grate if preferred, it melts a little more evenly, however, I don’t like dirtying up extra kitchen supplies! Enjoy!

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    4 from 4 votes (4 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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