Easy Peach Cobbler Dump Cake Recipe
This delicious Peach Cobbler Dump Cake recipe is the ultimate dessert for any occasion. With just a few simple ingredients, you can have a mouth-watering dessert in no time!
Servings: 10
Calories: 308kcal
Equipment
Ingredients
- 29 oz sliced peaches *in heavy syrup
- 1 teaspoon vanilla extract
- 1 box yellow cake mix *15.25 oz
- 1 teaspoon cinnamon
- ½ cup butter *melted
Instructions
- Preheat the oven to 350°F. Prepare a 9x13-inch baking dish by spraying it with cooking spray.
- Do not drain the peaches. Pour the entire can of peaches into the baking dish.
- Add the vanilla extract and stir it well into the peaches. Spread the peaches in an even layer.
- Sprinkle the cake mix evenly over the peach mixture. Press the cake mix down gently to ensure an even layer.
- Cut the butter into thin slices and place on top of the cake mix, covering the entire surface.
- Sprinkle cinnamon evenly on top.
- Bake for 40 to 45 minutes, or until the top is golden brown.
- Remove from the oven and let it sit for 5 to 10 minutes before serving. Enjoy!
Nutrition
Calories: 308kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 460mg | Potassium: 129mg | Fiber: 2g | Sugar: 29g | Vitamin A: 552IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 1mg
