This Blueberry Dump Cake is one of the easiest recipes around! Only 5 ingredients needed to satisfy that sweet tooth craving!
My family absolutely loves dump cakes. I have made several versions of them over the years, and most include Bisquick for the topping, rather then cake.
Since I have heard of using cake mix instead, I decided to put it to the test. Not only was it just as simple, but the flavor was great.
If you are ever short on time and need to make a delicious dessert, this is it! You just dump everything in a cake pan and bake.
I had this cake ready to go in the oven in just a few minutes, and once it was cooked, the entire family loved it.
With a scoop of vanilla ice-cream, it was the perfect dessert. This blueberry version just may go down as my new favorite since we used our blueberries we picked this past summer.
While I was out of town this past summer with the kids, my hubby went over to the local blueberry farm and picked two huge bags of blueberries. Not only were they the biggest, juiciest blueberries I had ever had, but they were inexpensive and organic, since it was from a u-pick farm. If you have local pick farms near you, I highly recommend taking the family out to do some picking!!
Whether you use frozen or fresh berries in this, I am sure this will be a favorite of yours too. If you prefer raspberry, blackberry, peach, etc., feel free to substitute in place of the blueberry!!
Ingredients Needed for this cake:
Blueberries (mine frozen, fresh works too)
Yellow cake mix (or spice cake works too) (18.25 oz box)
Do you love blueberries?? Check out these other great blueberry recipes:
Be sure to let me know what you think of this cake in the comment section below if you end up trying it! Whether served with ice-cream or on its own, its a decadent sweet treat everyone will enjoy!
Blueberry Dump Cake is a flavorful sweet treat bursting with juicy berries in every bite! Print the recipe below and be sure to give it a try!
Blueberry Dump Cake
- 3 1/2 cups blueberries
- 1/3 cup sugar
- 2 teaspoon cinnamon
- 1 box yellow cake mix *18.25 oz box
- 3/4 cup butter
- vanilla ice-cream *optional
- Grease a 9 x 13 baking pan.
- Place berries on bottom of pan.
- Sprinkle sugar and cinnamon on top of berries and toss to coat evenly.
- Sprinkle cake mix on top of berries and cover evenly.
- Cut butter into small slices and arrange on top of the cake mix.
- Place pan in preheated oven, 350, and bake for about 45 minutes, or until cake is golden brown.
Recipe updated 10/14/21