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    Home » Cakes

    Chocolate Raspberry Dump Cake

    Published: Nov 18, 2021 by Kristin 15 Comments

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    Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!

    layers of raspberry pie filling throughout a chocolate dump cake and topped with fudge

    A few months back, I posted my Death by Chocolate Dump Cake and boy was it a hit!

    Since my second favorite dessert combo is chocolate raspberry (my first is definitely chocolate peanut butter), I decided to change up the recipe and add a simple raspberry twist.

    The end result?? FABULOUS!! Definite hit! The cake was still as moist and chocolate filled as before, but this time, there was a raspberry layer in the middle that really enhanced the flavor.

    Moist, flavorful chocolate cake with an incredible raspberry layer throughout and hot fudge topping!

    Rather than using chocolate chips, I decided to use hot fudge and my taste buds were in Heaven.

    If you want a dessert that the whole family goes crazy over, look no further. With only a few ingredients needed, and most of which are packaged….this cake is quick to whip up!!

    Add a scoop of vanilla ice-cream to the top and your sweet tooth will definitely be satisfied!!

    Love quick and easy dessert options? Check out these other blog favorites:

    Death by Chocolate Dump Cake

    Death by Chocolate Peanut Butter Dump Cake

    Peach Cobbler Crisp

    Enjoy and be sure to let me know what you think in the comment section below if you try it!

    chocolate raspberry dump cake made with only a few simple ingredients

    Ingredients Needed for this Chocolate Raspberry Dump Cake:

    Devil’s Food chocolate cake mix

    Chocolate pudding, instant

    Milk

    Cocoa powder

    Hot Fudge

    Raspberry Pie Filling

    a quick and simple dump cake made with chocolate cake and raspberry pie filling

    How to prepare:

    In a medium bowl- combine the cake mix, pudding mix, milk, and cocoa powder.

    Stir- until combined.

    Pour- 1/2 the mixture into a greased 9 x 13 baking pan.

    Spread- raspberry pie filling evenly on top of 1/2 the cake batter.

    Spread- remaining cake batter over pie filling.

    Bake- in preheated oven, 350, for about 35 minutes, or until cooked through.

    Remove- from oven and allow to cool completely.

    Warm- up the hot fudge and lightly drizzle desired amount on top of cake.

    Serve- and enjoy!!

    chocolate cake with a raspberry layer throughout and fudge topping

    If you have a sweet tooth craving and are a chocolate lover, look no further! This Chocolate Raspberry Dump Cake is just what you need to try! Quick, a family favorite, and budget friendly! Print the recipe below and be sure to give it a try!

    chocolate cake with a raspberry layer throughout and fudge topping
    Print Recipe
    4.75 from 4 votes

    Chocolate Raspberry Dump Cake

    Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate, chocolate cake, chocolate raspberry, raspberry
    Servings: 12
    Calories: 210kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients

    • 1 box Devil's Food Cake Mix
    • 1 box Instant Chocolate Pudding Mix *small box
    • 2 cups milk
    • 1 tablespoon cocoa powder
    • Hot Fudge
    • 1 can Raspberry Pie Filling

    Instructions

    • In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
    • Stir until combined.
    • Pour 1/2 the mixture into a greased 9 x 13 baking pan.
    • Spread raspberry pie filling evenly on top of 1/2 the cake batter.
    • Spread remaining cake batter over pie filling.
    • Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
    • Remove from oven and allow to cool completely.
    • Warm up the hot fudge and lightly drizzle desired amount on top of cake.
    • Serve and enjoy!

    Nutrition

    Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 198mg | Fiber: 1g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 11/18/21

    More Cakes

    • Peach Cobbler Crisp
    • Hot Fudge Pudding Cake
    • Texas Sheet Cake Bites
    • Chocolate Chip Cookie Pudding Cake
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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