Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!
A few months back, I posted my Death by Chocolate Dump Cake and boy was it a hit!
Since my second favorite dessert combo is chocolate raspberry (my first is definitely chocolate peanut butter), I decided to change up the recipe and add a simple raspberry twist.
The end result?? FABULOUS!! Definite hit! The cake was still as moist and chocolate filled as before, but this time, there was a raspberry layer in the middle that really enhanced the flavor.
Moist, flavorful chocolate cake with an incredible raspberry layer throughout and hot fudge topping!
Rather than using chocolate chips, I decided to use hot fudge and my taste buds were in Heaven.
If you want a dessert that the whole family goes crazy over, look no further. With only a few ingredients needed, and most of which are packaged….this cake is quick to whip up!!
Add a scoop of vanilla ice-cream to the top and your sweet tooth will definitely be satisfied!!
Love quick and easy dessert options? Check out these other blog favorites:
Death by Chocolate Peanut Butter Dump Cake
Enjoy and be sure to let me know what you think in the comment section below if you try it!
Ingredients Needed for this Chocolate Raspberry Dump Cake:
Devil’s Food chocolate cake mix
Chocolate pudding, instant
Milk
Cocoa powder
Hot Fudge
Raspberry Pie Filling
How to prepare:
In a medium bowl- combine the cake mix, pudding mix, milk, and cocoa powder.
Stir- until combined.
Pour- 1/2 the mixture into a greased 9 x 13 baking pan.
Spread- raspberry pie filling evenly on top of 1/2 the cake batter.
Spread- remaining cake batter over pie filling.
Bake- in preheated oven, 350, for about 35 minutes, or until cooked through.
Remove- from oven and allow to cool completely.
Warm- up the hot fudge and lightly drizzle desired amount on top of cake.
Serve- and enjoy!!
If you have a sweet tooth craving and are a chocolate lover, look no further! This Chocolate Raspberry Dump Cake is just what you need to try! Quick, a family favorite, and budget friendly! Print the recipe below and be sure to give it a try!
Chocolate Raspberry Dump Cake
Equipment
Materials
- 1 box Devil's Food Cake Mix
- 1 box Instant Chocolate Pudding Mix *small box
- 2 cups milk
- 1 tablespoon cocoa powder
- Hot Fudge
- 1 can Raspberry Pie Filling
Instructions
- In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
- Stir until combined.
- Pour 1/2 the mixture into a greased 9 x 13 baking pan.
- Spread raspberry pie filling evenly on top of 1/2 the cake batter.
- Spread remaining cake batter over pie filling.
- Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
- Remove from oven and allow to cool completely.
- Warm up the hot fudge and lightly drizzle desired amount on top of cake.
- Serve and enjoy!
Recipe updated 11/18/21
