The Cookin Chicks

  • Home
  • About Kristin
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Cookies

    Shortcut Texas Sheet Cake Cookies

    Published: Apr 28, 2025 by Kristin · This post may contain affiliate links. · 20 Comments

    FacebookTweetPinEmail
    Jump to Recipe

    These Shortcut Texas Sheet Cake Cookies combine all the flavors of classic Texas Sheet Cake in a soft, chocolate fudge cookie that comes together using cake mix! Next time that sweet tooth craving hits, this easy cookie recipe is just the thing to try!

    a bite taken out of a shortcut cookie.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

     

    Is there anything better than a moist, fudge cookie with a decadent chocolate frosting on top? I think not! Ooey gooey goodness in each and every bite make these cookies hard to resist. I love enjoying a few with a cold glass of milk, but eating these on the go is a favorite too!

    Shortcut Texas Sheet Cake Cookies on a piece of parchment paper.

    Jump to:
    • Why You’ll Love these Texas Sheet Cake Cookies
    • Ingredients Needed
    • How to make Shortcut Texas Sheet Cake Cookies with Icing
    • Tips on making the Best Texas Sheetcake Cookies
    • Storing Leftover Chocolate Sheet Cake Cookies
    • More Cookie Recipes to try
    • Shortcut Texas Sheet Cake Cookies Recipe

    Why You’ll Love these Texas Sheet Cake Cookies

    • Quick and Easy– using a few shortcuts, these cookies can be made in no time!
    • Fudge Like– melt in your mouth chocolate cookies with a homemade fudge like frosting that can’t be beat!!
    • Perfect for any occasion– whether you make these to satisfy your sweet tooth, or prepare them for parties or guests, these are perfect anytime!

    a stack of chocolate cake mix cookies with frosting.

     

    Ingredients Needed

    See printable recipe card below for exact recipe ingredient amounts and directions.

    • Chocolate Boxed Cake Mix– this gives the cake mix cookies their moist, delicious foundation and makes prep work quick and easy
    • Large Eggs– this binds everything together to form the perfect cookie
    • Oil– this helps create the moist, fluffy texture that the cookies have
    • Butter– you’ll melt this to create the frosting, it adds the richness to the fudge frosting. I use unsalted butter.
    • Unsweetened Cocoa Powder– brings all the chocolate flavor to the frosting
    • Milk– any type works, this helps combine the frosting ingredients into a smooth, creamy mixture to drizzle on top
    • Powdered Sugar– adds to the sweetness

    all the ingredients needed to make Shortcut Texas Sheet Cake Cookies.

    Variations

    • Chopped Nuts (Pecans or Walnuts)– you can sprinkle these on top of the cookies once the frosting has been added for a crunchy addition
    • Coarse Salt– sprinkle just a bit on top of the cookies as they cool for a salty sweet combination
    • Cinnamon– add 1 teaspoon into the cake batter for an additional flavor boost. This is a new addition my family has been trying and we love it

     

    How to make Shortcut Texas Sheet Cake Cookies with Icing

    1. In a large bowl, combine the box chocolate cake mix, eggs, and oil.
    2. Stir to full combine, ensuring no clumps.
    3. Using a medium cookie dough scoop, scoop the cookies onto a parchment paper lined baking sheet.
    4. Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
    5. While cookies are baking, melt the butter in a small saucepan over medium heat.
    6. Whisk in the cocoa powder, milk, and powdered sugar until chocolate icing is smooth.
    7. Remove cookie pan from oven and move to a cooling rack.
    8. Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
    9. Spoon/pour frosting over cookies and either eat immediately or wait until room temperature to allow frosting to set up. Enjoy!

    step by step on how to make a simple dessert from store bought ingredients.

     

    Tips on making the Best Texas Sheetcake Cookies

    • Do not over mix cookies. Only mix the batter until just combined. Over-mixing will leave the cookies dense, rubbery, and not at all as they should be.
    • Use a cookie dough scoop to ensure each cookie is the same size. This will keep things baking evenly and prevent burning, overbaking, etc.
    • The dough will be thick, that is okay, and the cookies will still turn out great!
    • Whisk the cake mix before adding the wet ingredients to prevent any lumps from forming.
    • Do not over bake the cookies. You want the centers soft. It is better to take them out a minute or two early than to over-bake.

    frosted topped cake mix cookies on a white surface.

     

    Storing Leftover Chocolate Sheet Cake Cookies

    If you are lucky enough to have leftovers of these cookies, here are some tips for storage success:

    • Allow cookies to fully cool before storing.
    • Store cookies in an airtight container at room temperature for up to 4 days.
    • If refrigerating, you can store them up to 5 days. The longer they are stored, the drier and harder they will become, so keep that in mind as fresh will be the best.
    • You can microwave the leftover cookies for about 10 seconds to warm back up.
    • To freeze, place in a freezer safe container up to 3 months. Allow to thaw before serving.

    cookie dough scoops on a piece of parchment paper.

     

    More Cookie Recipes to try

    Secret Ingredient Chocolate Chip Cookies– crispy outside and chewy inside, these are wonderful chocolate chip cookies. You’ll never guess what’s in them.

    Chocolate Fudge Brownie Cookies– these brownie cookies are super easy to make, a serious crowd pleaser, and the perfect indulgent chocolate dessert for any occasion.

    Joanna Gaines’ Chocolate Chip Cookies– these cookies are thick, packed with the perfect amount of chocolate chips, and a new go-to!

    Macaroon Kiss Cookies– combine flaky sweetened coconut flakes and cream cheese for a chewy cookie everyone will enjoy!

    Chocolate Raspberry Cookies– soft, chewy, and bursting with the delicious flavors of raspberry and chocolate, these Raspberry Chocolate Chip Cookies are a must try!

    Also be sure to check out my Classic Texas Sheet Cake Recipe and Texas Sheet Cake Bites!!

     

    Shortcut Texas Sheet Cake Cookies made in a large mixing bowl with a whisk.

    Texas Sheet Cake Cookies with cake mix offer a delicious and convenient twist to the classic dessert. With their rich chocolate flavor, soft and chewy texture, and easy preparation using readily available ingredients, these cookies are sure to satisfy any sweet tooth. Whether you’re baking for a special occasion or simply craving a treat, give this recipe a try and delight your taste buds with the irresistible combination of Texas sheet cake in cookie form.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    a bite taken out of a shortcut cookie.

    Shortcut Texas Sheet Cake Cookies Recipe

    Recipe by: Kristin
    Elevate your cookie game with these delectable Texas Sheet Cake Cookies that come together in no time thanks to a clever shortcut method.
    4.09 from 56 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 5 minutes mins
    Cook Time 7 minutes mins
    Total Time 12 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8
    Calories 411 kcal

    Equipment

    • Mixing Bowls
    • Cookie Dough Scoop
    • Cookie Sheet

    Ingredients
      

    • 1 box chocolate cake mix
    • 2 eggs
    • ⅓ cup oil
    • ½ cup butter
    • 2 tablespoon cocoa powder
    • 3 tablespoon milk
    • 2 ½ cups powdered sugar

    Instructions
     

    • In a medium bowl, combine the cake mix, eggs, and oil.
    • Stir to full combine, ensuring no clumps.
    • Using a medium cookie scoop, scoop the cookies onto a parchment lined cookie sheet.
    • Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
    • While cookies are baking, melt the butter in a small saucepan.
    • Whisk in the cocoa powder, milk, and powdered sugar until smooth.
    • Remove cookies from oven and move to a cooling rack.
    • Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
    • Spoon frosting evenly on top of cookies and either eat immediately, or wait a bit to allow frosting to set up. Enjoy!

    Nutrition

    Serving: 2cookiesCalories: 411kcalCarbohydrates: 50gProtein: 5gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 408mgPotassium: 46mgFiber: 0.5gSugar: 29gVitamin A: 423IUCalcium: 50mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Cookies

    • Avalanche Cookies on a white and black plate.
      Avalanche Cookies
    • a Patriotic dessert pizza with fresh fruit in the shape of a flag.
      Red White and Blue Fruit Pizza
    • Banana Oat Peanut Butter Cookies stacked and ready to serve.
      Banana Oat Peanut Butter Cookies
    • a stack of simple bars for dessert ready to serve.
      Peanut Butter Chocolate Chip Cookie Bars
    FacebookTweetPinEmail

    Comments

    1. Cindy B says

      January 09, 2024 at 10:33 am

      5 stars
      I subscribe to your page and always look forward to receiving your creative savory recipes, but I confess that I’ve never been a cookie fan (WHAAAAT?????) My expertise tends to lean more on the savory side. But, when I received your recipe for these chocolatey cakey cookies dripping in creamy, delicious chocolate frosting, I couldn’t get to baking them fast enough! This recipe is brilliant and easy to make, even for a not-very-accomplished baker such as myself. Thank you for sharing all your delicious recipes with us. Two thumbs up!

      Reply
      • Kristin says

        January 10, 2024 at 9:25 am

        Yay!! What a great review and you just made my day! Love hearing this and love that you are enjoying the recipes! I love sharing them with you all!!

        Reply
    2. AK Shay says

      November 27, 2023 at 8:40 am

      5 stars
      So good. made these this weekend and we are hooked.

      Reply
      • Kristin says

        November 27, 2023 at 11:18 am

        Yay! Love hearing that! I am definitely addicted to these cookies, haha!

        Reply
    3. Sandy says

      August 06, 2020 at 4:32 pm

      5 stars
      Thank you for responding so quick! We just finished frosting and eating (we couldn’t wait for the frosting to set) them. We mixed by hand which I love and they came out perfect! They are delicious, my granddaughter (she lives with us) is in love with them, her new favorite recipe and one she can do by herself. I love your page and getting your emails and recipes, I’ve used a number of them! Thanks so much!

      Reply
      • Kristin says

        August 06, 2020 at 6:54 pm

        YAY!! So glad they were a hit! How fun!! Glad to hear you are enjoying the page and recipes! Hope you find many more you enjoy as well!!

        Reply
    4. Sandy says

      August 06, 2020 at 2:22 pm

      Did you use a mixer or just stir by hand? These are on the top of my granddaughters list to make!
      Thanks!

      Reply
      • Kristin says

        August 06, 2020 at 2:35 pm

        I tend to stir by hand, however, both methods work perfectly! Hope you enjoy!!

        Reply
    5. Roxanne says

      February 22, 2020 at 3:05 pm

      Can’t wait to make these! Texas is a family favorite

      Reply
      • Kristin says

        February 23, 2020 at 1:26 pm

        Hope you enjoy these! They are a family favorite in my house!!

        Reply
    6. Marq says

      February 22, 2020 at 2:50 pm

      I am so looking forward to more of your wonderful recipes! Fast, easy, quick and delicious cookies!

      Reply
      • Kristin says

        February 23, 2020 at 1:26 pm

        Yea! Glad you are enjoying them! Be sure to join my mailing list to receive the newest recipes directly to your inbox!

        Reply
    7. Sondra Wheeler says

      February 21, 2020 at 6:34 pm

      Love to have many more of your recipes

      Reply
      • Kristin says

        February 23, 2020 at 1:24 pm

        I just added you to my mailing list so you can have the new recipes sent directly to you! Hope you enjoy!

        Reply
    8. Darlene Capelle says

      February 18, 2020 at 9:01 pm

      One batch is only 8 ?

      Reply
      • Kristin says

        February 19, 2020 at 8:15 am

        8 servings. Serving size is 2 cookies and the recipe makes about 16-20, based on sizes scooped

        Reply
    9. Mary Yip says

      February 12, 2020 at 9:11 am

      Can I double the ingredients with just one cake mix and add choc chips?

      Reply
      • Kristin says

        February 12, 2020 at 11:23 am

        If you double the ingredients, you’ll need to use an additional box of cake mix! Chocolate chips would be a great addition!

        Reply
    10. susan menhusen says

      February 12, 2020 at 5:50 am

      what kind of cocoa powder? Unsweetened?

      Reply
      • Kristin says

        February 12, 2020 at 8:37 am

        Oops, sorry about that, yep, I use Hershey’s unsweetened cocoa powder in this recipe!

        Reply
    4.09 from 56 votes (53 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Summertime recipes

    • Best Ever Juicy Burgers
    • Cilantro Lime Grilled Chicken
    • Ultimate Potato Salad
    • a tropical Island themed dessert with simple ingredients.
      Hawaiian Cheesecake Salad
    • cold pasta salad served in a glass bowl
      Chicken Bacon Ranch Pasta Salad
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Cookin Chicks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.