Satisfy your sweet tooth with this irresistible Almond Joy Cookies recipe! Made with just 5 ingredients, these chewy, chocolatey coconut cookies are a dreamy twist on the classic Almond Joy candy bars. If you’re a fan of rich chocolate, sweet coconut, and crunchy almonds-this cookie recipe will hit the sweet spot every time!
This easy Almond Joy Cookies recipe may just be one of the easiest cookies you'll ever bake. Everything comes together in one bowl with no need for butter or flour! Just combine sweetened condensed milk, coconut flakes, chocolate chips, chopped almonds, and an egg white for perfectly gooey cookies packed with flavor. If you’re into homemade candy bar cookies or simple chocolate coconut cookies, you’re going to LOVE these!
While you’re at it, be sure to also check out my other cookie favorites like Joanna Gaines Chocolate Chip Cookies, S’mores Cookies, and Macaroon Coconut Cookies!
Ingredient Notes
Here's a quick overview of what you'll need for this easy cookie recipe. For full measurements, see the printable recipe card below.
- Sweetened Coconut Flakes – The star of the show! Adds chewy sweetness.
- Chopped Almonds– Or swap in slivered almonds. Adds a nutty crunch, just like the candy bar!
- Semi-Sweet Chocolate Chips– You can also use dark or milk chocolate. Mini chocolate chips work too!
- Sweetened Condensed Milk– This binds everything together and gives that perfect texture.
- Egg White– Makes the cookies light and fluffy without needed oil or butter.
Variations and Substitutes
Want to make these chocolate coconut cookies your own? Here are some fun ways to mix things up:
- Switch the Nuts- Not a fan of almonds? Try chopped pecans or walnuts.
- Add Dried Fruit- Toss in some dried cherries, raisins, or cranberries for a fruity twist.
- Chocolate Drizzle- Melt extra chocolate chips and drizzle over the cooled cookies for that bakery-style finish.
How to make Almond Joy Coconut Cookies
STEP 1. Mix Ingredients - In a large mixing bowl, stir together shredded coconut flakes, almonds, chocolate chips, condensed milk, and egg white until combined.
STEP 2. Scoop Dough - Use a cookie scoop to portion the cookie dough mixture onto a baking sheet lined with parchment paper or a silicone mat.
STEP 3. Bake - Bake at 350°F for 9-10 minutes, or until golden brown around the edges.
STEP 4. Cool and Serve - Let cool slightly before enjoying (if you can wait!).
Tips for Success
- Use parchment paper or silicone baking mats for easy cleanup and perfect cookie bottoms.
- Don't over-mix! Stir until everything is just combined, then start scooping.
- Shape them into discs before baking-these cookies don't spread much in the oven.
Storage Instructions
Once cooled, store these chewy Almond Joy Cookies in an airtight container:
- Room Temperature - Up to 4 days
- Fridge - Up to 5-6 days
- Freezer - Freeze for up to 3 months. Thaw before serving!
More Cookie Recipes To Try
Craving rich, chewy chocolate coconut cookies? This Almond Joy Cookies recipe is the perfect easy almond joy dessert for potlucks, bake sales, or a cozy night in. Don't forget to rate, print, pin, and share this homemade candy bar cookie with your fellow coconut lovers!
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Almond Joy Cookies Recipe
Ingredients
- 2 cups shredded coconut
- 2 cups chopped almonds
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 egg white
Instructions
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper or silicone baking mats.
- Combine all ingredients in a mixing bowl.
- Using a cookie dough scoop, form balls and place onto prepared cookie sheets.
- Place cookie sheets into preheated oven and bake cookies 9-10 minutes, or until edges are golden brown in color.
- Remove from oven and allow to cool slightly before removing to enjoy!
Notes
- Room Temp - Up to 4 days
- Fridge - Up to 5-6 days
- Freezer - Freeze for up to 3 months. Thaw before serving!
- Use parchment paper or a silicone baking mat for easy cleanup and perfect cookie bottoms.
- Don't over-mix! Stir until everything is just combined, then start scooping.
- Shape them into discs before baking-these cookies don't spread much in the oven.
Brenda says
After 10 minutes in a 350 degree oven, they were very loose. Put them in the fridge to firm up then tried baking the next batch for 12 minutes.
That helped but still very soft
Kristin Hayes says
If the cookie dough seems too soft, you can always add additional coconut to absorb some of the moisture. Chilling in the fridge is another great option.
Nicole says
Is it sweetened coconut shred or unsweetened??
Kristin Hayes says
I use sweetened, sorry for the confusion! Enjoy!
Kristin Hayes says
These no-bake cookies are a family favorite! My kids love them in their lunchboxes!