Avalanche Cookies

Looking for a quick, crowd-pleasing dessert that doesn't require turning on the oven? These Avalanche Cookies are the answer for your sweet tooth cravings! Loaded with creamy peanut butter, white chocolate chips, crispy rice cereal, and gooey marshmallows, this easy no-bake cookie recipe comes together in just minutes!

Why You'll Love These Avalanche Cookies

• No oven required - perfect for hot summer days or last-minute holiday prep.
• Fast & fuss-free - ready in 15 minutes (plus chill time).
• Kid and adult approved - think Rice Krispies meets peanut butter fudge!
• Versatile - swap in your favorite candies, chocolate chips, or sprinkles.

If you've loved my Banana Pudding Cheesecake, Strawberry Pretzel Salad, or Chocolate Peanut Butter Oreo Layered Dessert, these Avalanche Cookies are going to become your new favorite!

What are Avalanche No Bake Cookies?

Avalanche Cookies are a no-bake dessert inspired by the famous Avalanche Bark from the Rocky Mountain Chocolate Factory. Instead of a bark, this version is scooped into bite-sized cookie form. They’re made with a melty mix of white chocolate and peanut butter, then stirred together with Rice Krispies, mini marshmallows, and mini chocolate chips. Each cookie is soft, chewy, crunchy, and sweet with the perfect balance of textures – and they store beautifully, too!

Ingredient Notes

Below is a brief overview of each ingredient needed. To see printable recipe card with full directions, scroll to the bottom or click the “jump to recipe” button at the top.

• White Chocolate Chips– for the best flavor, use high quality such as Ghiradelli’s. If preferred, you can also use white almond bark in place of the chocolate chips.
• Creamy Peanut Butter– Skippy or Jif, not the natural kind.
• Rice Krispie Cereal– Any brand of crispy rice cereal will do. For gluten-free, try Malt-O-Meal®.
• Miniature Marshmallows– Make sure they're fresh and soft! This binds everything together perfectly.
• Mini Chocolate Chips– I use semi-sweet miniature chocolate chips, however, you can also use milk chocolate or dark chocolate. PRO TIP: using frozen chocolate chips prevents them from melting once combined with the warm peanut butter mixture.

Variations & Add-In Ideas

There's no avalanche too big for these cookies to handle! Try these fun twists:

• Chocolate Swap: Instead of white chocolate chips, you can use almond bark, milk chocolate almond bark, or candy melts.
• Add-Ins: Stir in up to ½ cup of other ingredients such as chopped Reese peanut butter cups, nuts, shredded coconut, almonds, M & M’s, or toffee bits. If you use a chocolate product, such as peanut butter cups, freeze them first so they don’t melt.
• Toppings: Top your cookies with chopped peanuts or festive sprinkles for a different look and flavor. You can also melt colored chocolate and drizzle it on.

How to make this Avalanche Cookie Recipe

Melt: In a microwave-safe bowl, melt white chocolate chips and peanut butter in 30-second intervals, stirring in between, until smooth.

Mix: In a large bowl, combine Rice Krispies, marshmallows, and half the chocolate chips.

Combine: Let the melted mixture cool slightly, then pour it over the cereal mixture. Gently stir until everything is coated.

Scoop: Add remaining chocolate chips. Drop by large spoonfuls onto a parchment-lined baking sheet or silicone baking mat. Use a cookie scoop for even sizing.

Chill: Refrigerate for 1 hour to firm up. Store leftovers in an airtight container for up to a week.

Storing & Freezing Tips

Room Temperature: Keep in an airtight container for up to 7 days. Freezer: Freeze in a freezer-safe bag or storage container for up to 2 months. Great for make-ahead holiday baking!

More Easy Cookie Recipes to try

If you’re on a cookie kick, here are a few more family faves:

Shortcut Texas Sheet Cake Cookies– combine all the flavors of classic Texas Sheet Cake in a soft, chocolate fudge cookie that comes together using cake mix! Next time that sweet tooth craving hits, this easy cookie recipe is just the thing to try!

Chocolate Brownie Cookies– a perfect cross between a cookie (my Secret Ingredient Chocolate Chip Cookies) and brownie (my Lunch Lady Brownies) due to the fact they are chocolate filled, chewy, rich, fudgy, and super easy to make! With no chill time required, these cookies can be ready to devour in under 20 minutes!

Peanut Butter Blossoms– also called Peanut Butter Kiss Cookies, are soft, chewy, and a Holiday favorite! Soft peanut butter cookies topped with a sweet Hershey Kiss - the perfect combination for any dessert lover.

Easy Peanut Butter Oatmeal Chocolate Chip Cookies– thick, soft, and chewy treats offer a delightful combination of rich peanut butter, wholesome oats, and mouthwatering chocolate chips, making them an irresistible choice for all cookie lovers.

Cinnamon Roll Sugar Cookies– soft, perfectly sweet, and simple to make…these Cinnamon Roll Sugar Cookies are a favorite with all!

Almond Joy Cookies– a 5 ingredient cookie recipe that mimics that classic Almond Joy Candy Bars!

These no bake avalanche cookies are a fun and easy treat the whole family will love – perfect for holiday cookie trays, bake sales, or just because! If you try this avalanche cookie recipe, don't forget to leave a comment below and let me know how they turned out. I'd love to hear what fun add-ins you used! And if you enjoyed this recipe, pin it, print it, or share it with your fellow cookie lovers. If you love loaded cookies, these Silo Cookies are another family favorite.