Looking for a classic green bean casserole recipe that's perfect for the holidays? This Campbell’s Green Bean Casserole is the nostalgic, creamy, crispy-topped favorite made with simple ingredients perfect for Thanksgiving, Christmas, or any festive dinner.
Let's be honest, when we were kids this casserole was… well… a little suspicious. Mushy green beans, that weird fried onion topping… not exactly a favorite on the dinner table. But somewhere along the way, as adults, we start to get it. There's something cozy and nostalgic about it, a little holiday magic that just hits differently now. Pair it with Loaded Mashed Potatoes or my Old-Fashioned Stuffing, and suddenly that "meh" casserole becomes a must-have staple on every holiday table.
Quick Look: Campbell’s Green Bean Casserole Recipe
- ⏱️ Prep Time: 10 minutes
- 🔥 Cooking Time: 30 minutes
- 🕒 Total Time: 40 minutes
- 👨👩👧👦 Servings: 6-8
- 🔢 Calories: 284 kcal
- 👌 Difficulty: Easy
- 😋 Variations: Bacon, cheddar cheese, mushrooms, cream of chicken soup, nuts, soy sauce, or Worcestershire sauce
- 🦃 Perfect For: Thanksgiving, Christmas, potlucks, easy weeknight comfort food
Jump to:
Why You’ll Love this Recipe
- Easy & No-Fuss: Just 5 main ingredients make this a kid-friendly holiday side dish that even beginner cooks can whip up – perfect alongside a sweet treat like my Apple Butter Pumpkin Pie for a full festive meal.
- Creamy & Crunchy Perfection: Smooth sauce meets golden fried onions. This classic green bean casserole recipe wins over picky eaters every time
- Kid-Friendly: Green beans hide in all that creamy goodness… even picky kiddos ask for seconds.
- Not Just for Holidays: Perfect as a family-friendly recipe for weeknights, potlucks, or any time you need a comforting side dish.
Ingredient Notes
See printable recipe card below for exact ingredients and step by step directions.
- Butter: Unsalted; for sautéing the onion.
- Onion: Diced for extra flavor.
- Green Beans: Fresh or frozen work great. Canned green beans are classic and save time.
- Chicken Broth: Adds flavor; vegetable broth also works.
- Cream of Mushroom Soup: The traditional base, though cream of celery soup or any other condensed soup works in a pinch.
- French Fried Onions: The iconic crunchy topping!
- Seasoned Salt: Helps pull the flavors together – adjust to taste.
Variations
- Spices: Black pepper, cayenne, garlic powder, onion powder, or red pepper flakes.
- Nuts: Sliced almonds or chopped pecans for extra crunch.
- Soy Sauce or Worcestershire Sauce: Adds umami depth; omit seasoned salt if using
- Veggies: Add mushrooms or water chestnuts for texture.
- Meat: Crumbled bacon or pancetta.
- Cheese: Stir shredded cheddar cheese or any other blend into the mixture or sprinkle on top before baking.
How to Make Campbell’s Green Bean Casserole
Step 1. Preheat oven to 350°F. Melt butter in a large skillet and sauté the diced onions.
Step 2. In a medium pot, boil green beans in chicken broth for about 8 minutes, then drain.
Step 3. In a mixing bowl, combine mushroom soup, crispy onion rings, and seasoned salt with the green beans. Stir in the sautéed onions. Transfer mixture to a greased 1½-quart baking dish.
Step 4. Bake for 25 minutes, or until hot and bubbly with a golden top. Enjoy!
Helpful Tips
- Add the crispy onions just before baking to keep them crunchy.
- If your casserole is coming straight from the fridge, add 5-10 extra minutes of bake time.
- A pinch of nutmeg, cayenne, or a sprinkle of fresh thyme can elevate the flavor just like in my Old Fashioned Candied Sweet Potato Casserole.
Storage & Make-Ahead
- Make Ahead: Assemble this make-ahead green bean casserole (without the fried onions on top) and refrigerate. Bake 35 minutes in the oven or 15 minutes in the air fryer if baking from cold.
- Store: Cool completely, then refrigerate 3-4 days or freeze up to 6 months.
Campbell’s Green Bean Casserole Recipe FAQs
Yes – assemble, refrigerate, and bake when ready. Add a few extra minutes to cook time if chilled.
Not by default; the soup and fried onions usually contain gluten.
Turkey, ham, slow cooker pot roast, mom’s classic meatloaf, roasted chicken – basically any main course.
Typically one large can or two regular cans, depending on serving size.
More Holiday Side Dish Recipes to Try
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Campbell’s Classic Green Bean Casserole Recipe
Equipment
Ingredients
- 3 tablespoon unsalted butter
- 1 onion diced
- 2 cups green beans fresh or frozen
- 3 cups chicken broth or vegetable broth
- 1 can cream of mushroom soup 10.75 oz
- 1 can French Fried Onions 2.8 oz
- Seasoned Salt to taste
Instructions
- Preheat oven to 350°F.
- Melt butter in a large skillet and sauté the diced onions.
- In a medium pot, boil green beans in chicken broth for about 8 minutes, then drain.
- In a mixing bowl, combine mushroom soup, crispy onion rings, and seasoned salt with the green beans. Stir in sautéed onions.
- Pour mixture into a greased 1 ½ quart baking dish.
- Bake for 25 minutes, until hot, bubbly, and golden on top.
Notes
- Add French fried onions just before baking to stay crunchy.
- If baking from the fridge, add 5-10 extra minutes.
- A pinch of nutmeg, cayenne, or fresh thyme elevates the flavor.
- Pair with Loaded Mashed Potatoes
- Make Ahead: Assemble the casserole (without fried onions) and refrigerate. Bake 35 minutes in the oven or 15 minutes in the air fryer from cold.
- Store: Cool completely, then refrigerate 3-4 days or freeze up to 6 months.
Nutrition
Mahy says
I love making this delicious casserole! I added a little bit of breadcrumbs!
Kristin Hayes says
Great idea!! Glad you enjoyed!
Vidhya says
This classic Green Bean Casserole is perfect for holidays! It is so flavorful and delicious!
Kristin Hayes says
Such a classic recipe!
Angela Campos says
You just can’t go wrong with this classic green bean casserole recipe! My family loves it, perfect for Thanksgiving, looking forward to making it for the holiday again!
Kristin Hayes says
Glad you enjoy this dish too! It’s a love or hate type of recipe, but sure brings the nostalgia to the Holidays!!
Tammy says
It’s not Thanksgiving without a green bean casserole! This was delicious and so easy to make!
Kristin Hayes says
So glad you enjoyed! Such a classic, yummy recipe!
Amy says
This is the ultimate comfort dish! A classic green bean casserole is a must-have, and yours looks wonderfully creamy and crunchy. I appreciate how you keep the original goodness alive in this recipe!
Kristin Hayes says
Aww thanks! Such a classic that can’t be skipped during the holidays!
Ben says
This is JUST like the green bean casserole my Mema used to make. Love it!
Kristin Hayes says
Such a tried and true classic! Enjoy!
Terri says
I make green bean casserole every year. I can’t wait to try your version. I love the whole beans.
Kristin Hayes says
Hope you enjoy as much as we do!!
Maria says
This is such a classic. I love the way you made it look more rustic by leaving the beans whole.
Kristin Hayes says
Such a tasty casserole!
Beth says
I love this so much! My grandma used to make a recipe very similar to this, so it definitely ticks all the boxes for me.
Kristin Hayes says
So glad you enjoy this recipe too!!
Morgan Leonhardt says
I hate cooking but these recipes look amazing so I’m gonna try them!
Kristin says
So glad the recipes look good to you! Keep us posted on what you try and how it turns out!!