If you’re looking for the best Green Bean Casserole, look no further! Using only a few ingredients, this comes together in no time and is packed with flavor!
This casserole is an ultimate family favorite recipe! It has always been a favorite of mine because not only is it quick to make, but it’s a perfect side dish and great way to get a veggie on the table.
I have a habit of eating my least favorite item on my plate first, then going around and saving the best for last. This dish typically ends up as one of my last items on my plate because I enjoy it so much!
Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French’s Crispy Fried Onions make this casserole an instant classic.
To make it even better, you can even add some crumbled bacon to it! Perhaps some fresh mushrooms too?! Have fun with it and make it your own! Plus, you can prepare this up to two days in advance, so it saves on time!
What is Green Bean Casserole?
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and French-fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company
Ingredients needed for this Green Bean Casserole
- Butter- unsalted is best as you will be adding salt to this recipe
- Onion- diced
- Green Beans- fresh or frozen work great in this
- Chicken Broth
- Cream of Mushroom Soup
- French Fried Onions
- Seasoned Salt- regular salt works great too, I just prefer seasoned as it adds an added flavor boost
How to make the BEST Green Bean Casserole
- Preheat oven to 350 degrees.
- Melt butter in large skillet and sauté the diced onions.
- In a medium pot, boil the green beans in the chicken broth for about 8 minutes. Drain.
- Add the mushroom soup, onion rings, and seasoned salt to the green beans and mix well.
- Add in the crispy fried onions.
- Pour mixture into a greased 1 1/2-quart baking dish.
- Bake in oven for about 25 minutes, or until casserole is hot! Serve!
Check out these other great vegetable recipes:
Green Bean Casserole
Equipment
Ingredients
- 3 tablespoon butter
- 1 onion, diced
- 2 cups green beans fresh or frozen
- 3 cups chicken broth
- 1 can cream of mushroom soup 10.75 oz can
- 1 can French Fried Onions 2.8 oz container
- Seasoned Salt
Instructions
- Preheat oven to 350.
- Melt butter in large skillet and sauté the onions.
- In a medium pot, boil the green beans in the chicken broth for about 8 minutes. Drain.
- Add the mushroom soup, onion rings, and seasoned salt to the green beans and mix well.
- Add in the onions.
- Pour mixture into a greased 1 1/2 quart baking dish.
Nutrition
