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    Home » Recipes » Side Dishes

    Roasted Garlic Green Beans

    Modified: Jan 6, 2021 · Published: May 7, 2012 by Kristin · This post may contain affiliate links. · 2 Comments

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    These Roasted Garlic Green Beans are packed with flavor and a great way to get your veggies included into any meal! Less than 30 minutes from start to finish to make these tasty greens!

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    Yesterday, the weather was so pretty,  my hubby and I decided to grill. Since I wanted to try something new, I began browsing recipes on Pinterest. I came across a variation of these green beans and tweaked them a bit to make them more flavorful. These were definitely hit, even with my three picky kids!!

    Super easy, quick, and easy, these Roasted Garlic Green Beans will definitely be added to the rotation in my house!!

    Be sure to check out all my other veggie dishes HERE! Lots to choose from!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Roasted Garlic Green Beans

    Recipe by: Kristin
    These Roasted Garlic Green Beans are packed with flavor and a great way to get your veggies included into any meal! Less than 30 minutes from start to finish to make these tasty greens!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Side Dish
    Servings 4
    Calories 68 kcal

    Equipment

    • Cookie Sheet

    Ingredients
      

    • 4 cups Green Beans *cut off stems
    • 1 tablespoon olive oil
    • 1 tablespoon garlic, minced
    • salt/pepper (to taste)

    Instructions
     

    • Preheat oven to 450 degrees F
    • Cut stems off raw green beans. Lay tin foil on a baking sheet and place green beans in a single layer.
    • Drizzle olive oil over green beans and toss with hand to coat thoroughly.
    • Once coated, sprinkle garlic powder or minced garlic along with salt/pepper over green beans until seasoned to desired taste.
    • Place baking sheet into oven and cook for 10 minutes. Using a spatula, toss the green beans and cook an additional 10 minutes.
    • Serve and enjoy!

    Nutrition

    Serving: 1cupCalories: 68kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 7mgPotassium: 232mgFiber: 3gSugar: 4gVitamin A: 759IUVitamin C: 14mgCalcium: 44mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Comments

    1. Sandy says

      March 23, 2015 at 11:20 am

      Easy-to-use recipes

      Reply
      • Kristin says

        March 23, 2015 at 12:13 pm

        For sure!! With three small kids, that’s what my motto is, haha!!

        Reply
    5 from 1 vote (1 rating without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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