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    Home » Side Dishes

    Garlic Ranch Potatoes

    Published: Aug 18, 2015 by Kristin 11 Comments

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    Jump to Recipe Print Recipe

    These Garlic Ranch Potatoes are an easy side dish packed full of flavor! These garlic potatoes have a unique ranch twist the whole family will be talking about for a long time!

    tender potatoes roasted in garlic, ranch, and parmesan

    Anytime I can add a simple, yet flavorful, easy side dish to my dinner plans, it’s a winner to me. These easy ranch potatoes are incredibly quick to throw together, kid-approved (yep, all 3 kiddos), and best of all, you can make as little or as many as you want depending on servings needed. and makes for about six servings, so adjust accordingly.

    The garlic and ranch combined create a perfect pair and the potatoes themselves get tender, yet crispy on the outside. Who doesn’t like crispy potatoes? You may just never roast potatoes any other way!

     

    Garlic Ranch Potatoes Ingredients

    • Baby potatoes: (baby red potatoes work great but you can also use yukon gold, russet potatoes, or others)
    • Olive oil: Vegetable oil will work too but olive oil is somewhat healthier
    • Garlic cloves: You’re going to want to mince your garlic so it’s small enough to spread out in the mix
    • Dry ranch dressing mix: This seasoning mix is what brings this ranch potatoes recipe to life—packing it full of flavor and leaving it hard to forget!
    • Salt/Pepper to taste: Add as much or as little as you’d like
    • Parsley: For garnish

    *See exact measurements in the recipe card down below!

     

    Garlic Ranch Potatoes Directions

    1. Spray a cookie sheet or baking sheet with cooking spray and line potatoes in a single layer on the sheet.
    2. In a small bowl, combine the olive oil and garlic.
    3. Brush the oil mixture on top of the potatoes evenly.
    4. Sprinkle ranch seasoning mix, salt, and pepper over potatoes.
    5. Bake in a preheated oven, 400, for about 25-35 minutes, or until tender.
    6. Remove sheet from oven and sprinkle parsley on top. Serve and enjoy!

    roasted potatoes seasoned with ranch, garlic, and parmesan

    Alternative Ingredients 

    Not a fan of parsley? Try chopping up some green onions to garnish off the top of your potatoes. They add fun color and a subtle taste to complete this perfect side dish. You can also add on a dollop of sour cream or melted butter and then throw them on the top!

    If you really wanna shake things up, you can always get creative and try adding garlic powder and parmesan cheese!

     

    What to Serve with Garlic Ranch Potatoes

    Here are some more great recipes you can pair with these garlic ranch potatoes to make it a well rounded meal!

    • Lemon Spaghetti (try this as a main dish)
    • Oven Roasted Green Beans
    • Grilled Season Carrots
    • Parmesan Roasted Brussel Sprouts
    • Cheesy Zucchini Bake
    • Lemon Garlic Asparagus

     

    Other Delicious Potato Recipes

    • Ultimate Potato Salad
    • Grilled Cheesy Garlic Potatoes
    • Crispy Parmesan Potatoes

     

    Do you plan to try out this garlic ranch potatoes recipe? Have you already made this flavorful side dish? Are there changes you made? I’d love to hear about your cooking adventure below! And if you decide to whip up one of these easy recipes, don’t forget to snap a photo and tag #thecookinchicks over on Instagram!

    Print Recipe
    4 from 6 votes

    Garlic Ranch Potatoes

    These Garlic Ranch Potatoes are an easy side dish packed full of flavor!
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Side Dish
    Keyword: garlic ranch potatoes, roasted potatoes
    Servings: 6
    Calories: 223kcal
    Author: The Cookin' Chicks

    Equipment

    • Garlic Press
    • Cookie Sheet

    Ingredients

    • 3 lbs baby potatoes Dutch, red, etc.
    • 2 tbsp. olive oil
    • 6 garlic cloves minced
    • 1 package dry Ranch dressing mix
    • Salt/Pepper to taste
    • Parsley for garnish

    Instructions

    • Spray a cookie sheet with cooking spray and line potatoes in a single layer on the sheet.
    • In a small bowl, combine the olive oil and garlic.
    • Brush the oil mixture on top of the potatoes evenly.
    • Sprinkle Ranch dressing mix, salt, and pepper over potatoes.
    • Bake in a preheated oven, 400, for about 25-35 minutes, or until tender.
    • Remove sheet from oven and sprinkle parsley on top. Serve!

    Nutrition

    Calories: 223kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 27mg | Potassium: 967mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 46mg | Calcium: 33mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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