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    Home » Recipes » Summer

    Grilled Seasoned Carrots

    Updated: Sep 5, 2025 by Kristin Hayes · This post may contain affiliate links · 4 Comments

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    Summertime brings out grilling season and why keep grilling to just meats?? Throw these carrots together in no time and let the grill do all the work!!

    Last week, I was at the grocery store with my kiddos (YEA, summer break, right?!?!) and I noticed baby carrots on sale. My kids saw them as well as declared they “needed” to grab a few bags. Who was I to turn down vegetables with my kids, right? Well, once back home and in my fridge, my kiddos no longer were interested in having the carrots and ranch they claimed sounded so good.

    Rather than the carrots go to waste, I decided to add them as a side dish to our dinner and spruce them up with a bit of seasoning. I used on hand ingredients, cooked these on the grill in a foil packet, and the end result was enjoyed by the entire family!

    Clean up was a breeze because of the foil packet, so all in all, these will definitely be a new repeated side dish in my house!

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    Grilled Seasoned Carrots

    Recipe by: Kristin Hayes
    Using only a few ingredients, these carrots will be ready for the grill in no time! Pairing perfectly with any dish, these will be a hit with everyone!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 93 kcal

    Equipment

    • Grill

    Ingredients
      

    • 1 lb bag of baby carrots
    • ½ tsp ground black pepper
    • ½ tsp onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • 2 tablespoon butter

    Instructions
     

    • Preheat grill to medium heat.
    • In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt. 
    • Lay out a piece of tin foil and scoop carrots into center of foil.
    • Add butter to the top of the pile of carrots.
    • Create a foil packet by sealing the sides closed tightly.
    • Place foil packet onto grill grates and cook for about 30 minutes.
    • Remove from grill carefully and serve! *The foil packet will have hot steam inside, so be careful when opening.

    Notes

    • You can add more/less seasoning as desired!

    Nutrition

    Calories: 93kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 425mgPotassium: 281mgFiber: 3gSugar: 5gVitamin A: 15814IUVitamin C: 3mgCalcium: 41mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Comments

    1. Jo Ann says

      June 16, 2025 at 9:57 am

      I live in am apartment and don’t have a grill can I make these carrots in an oven

      Reply
      • Kristin says

        June 16, 2025 at 10:26 am

        Absolutely! You can season and cook them on a cookie sheet in the oven at 400 degrees for 20-30 minutes. Be sure to flip them over once or twice to keep them evenly tender! Hope you enjoy!

        Reply
    2. Marcelino says

      October 19, 2023 at 11:46 am

      5 stars
      looking for a baby carrot recipe and this looks perfect, thank you for the idea, 🙂

      Reply
      • Kristin says

        October 22, 2023 at 1:20 pm

        Yay! Hope you enjoy!!

        Reply
    5 from 1 vote

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    Welcome to The Cookin’ Chicks! I’m Kristin- mom of 3, wife, and food lover-sharing easy dinners, quick desserts, and family-friendly recipes that make mealtime simple, fun, and delicious. Around here, it’s all about family, faith, and food that brings everyone to the table!

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