Grilled Seasoned Carrots
Using only a few ingredients, these carrots will be ready for the grill in no time! Pairing perfectly with any dish, these will be a hit with everyone!
Servings: 4
Calories: 93kcal
Equipment
Ingredients
- 1 lb bag of baby carrots
- ½ tsp ground black pepper
- ½ tsp onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoon butter
Instructions
- Preheat grill to medium heat.
- In a medium bowl, combine the carrots, black pepper, onion powder, garlic powder, and salt.
- Lay out a piece of tin foil and scoop carrots into center of foil.
- Add butter to the top of the pile of carrots.
- Create a foil packet by sealing the sides closed tightly.
- Place foil packet onto grill grates and cook for about 30 minutes.
- Remove from grill carefully and serve! *The foil packet will have hot steam inside, so be careful when opening.
Notes
- You can add more/less seasoning as desired!
Nutrition
Calories: 93kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 425mg | Potassium: 281mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15814IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg
