These Bacon Wrapped Green Beans are the perfect combination of crisp-tender green beans and smoky, savory bacon. Served as green bean bundles, this crowd-pleasing side dish works perfectly for holiday dinners, Sunday meals, or even as an appetizer.
What Green Beans to Use Bacon Wrapped Green Bean Bundles
When making bacon wrapped green bean bundles, the best choice is thin fresh green beans or French green beans (also called haricots verts). These cook evenly and wrap easily without breaking.
- Fresh Green Beans: Found in the produce section, ideally pre-packaged and slender.
- French Green Beans: Long, thin, and tender, they give the bundles a restaurant-quality look.
- Frozen Green Beans: Thaw completely and pat dry before wrapping so the bacon stays crispy.
- Avoid canned green beans: they're too soft, lose shape, and won't hold up when wrapped in bacon.
Ingredients Needed
For exact amounts, see the printable recipe card below.
- Bacon- Regular cut works best. Thick cut takes too long to crisp and can overcook the beans.
- Green Beans- Fresh or frozen (thawed and dried).
- Salt/Pepper- Basic seasoning that can be swapped for your favorites.
- Optional– Brown sugar for a sweet-and-savory twist.
How to Make Bacon-Wrapped Green Bean Bundles
Follow these easy steps for perfect bacon wrapped green bean bundles every time.
Prep the Green Beans- Trim ends and blanch in salted boiling water for 2-3 minutes. Immediately transfer to ice water to stop cooking, then drain and pat dry.. Also cut bacon in half to use to wrap bean bundles.
Season- Sprinkle green beans with salt, pepper, and optionally brown sugar.
Wrap the Bundles- Cut each slice of bacon in half. Gather 8-10 green beans into a bundle, wrap bacon around the center, and secure with a toothpick if needed.
Bake- Arrange bundles seam-side down on a baking sheet and bake at 350°F for 15-20 minutes, until bacon is crispy and beans are tender.
Serving Ideas
These bacon wrapped green beans are the perfect addition to your:
- Thanksgiving or Christmas dinner (holiday side dish)
- Easter brunch
- Dinner parties
- Everyday dinners with steak, chicken, or pork
Easy Dinner Pairing Ideas Include:
Make Ahead Tips
You can prepare green bean bundles up to 48 hours ahead:
- Blanch green beans, season, wrap in bacon.
- Store in an airtight container in the fridge until ready to bake.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat in the air fryer at 375°F for 5 minutes or bake in the oven until warmed through.
- Avoid microwaving if you want the bacon to stay crispy.
Variations
- Mix veggies: Combine asparagus with green beans for a colorful platter.
- Flavor twists: Use maple bacon, jalapeño bacon, or sprinkle Cajun seasoning for a kick.
- Season it up: Sprinkle a bit of your favorite seasonings on top of the bacon prior to going into the oven. Cajun, Lemon Pepper, All-purpose, etc. are all great options!
- Cheesy upgrade: Sprinkle shredded Parmesan or cheddar over bundles in the last 5 minutes of baking.
Recipe Tips
- Feel free to cook these green bean bundles in the oven or in the air fryer, either way works great!
- Precooked bacon can be used in place of raw bacon, just don’t cook it as long.
- Always blanch green beans before wrapping for vibrant color and perfect texture.
- Save time and prep these ahead of time!
- Serve these as an appetizer or snack if hosting company.
More Vegetable Recipes to Try
These bacon wrapped green beans are a simple yet impressive side dish you'll want to make again and again. Don't forget to pin this recipe, save it for later, share with friends, and print a copy so it's ready for your next holiday meal or family dinner!
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Bacon Wrapped Green Beans Recipe
Equipment
Ingredients
- 12 oz. bacon regular-cut
- 16 oz. green beans fresh or frozen green beans (thawed and patted dry if frozen)
- salt/pepper to taste
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil or parchment paper for easy cleanup.
- Trim green beans. Blanch in salted boiling water for 2-3 minutes, then transfer to ice water. Drain and pat dry.
- Season green beans with salt, pepper, and brown sugar (about 1-2 tbsp) if using.
- Cut each bacon slice in half. Gather 8-10 green beans into a bundle and wrap with bacon, placing seam-side down on the baking sheet.
- Gather about 8-10 green beans and roll them into the bacon.
- Place the bundle seam side down onto prepared cookie sheet. Repeat until all bacon and green beans are used.
- Sprinkle a bit of brown sugar on top of the wrapped bundles if desired.
- Bake for 15-20 minutes, until the bacon is crisp and green beans are tender.
- Remove from oven and serve!
Notes
- Best with fresh or French green beans for the prettiest presentation.
- Prepare ahead of time by assembling bundles up to 48 hours before baking.
- Try maple or jalapeño bacon for extra flavor.
- Reheat leftovers in the air fryer or oven for best texture.
Nutrition
Timothy DeLongchamp says
You mention Brown Sugar, if using, but I don’t see an amount in the ingredients?
Kristin says
It varies based on desired sweetness. I use about 1-2 tbsp sprinkled on the bundles! Enjoy!
Carolyn says
Nutritional values?
Kristin says
I will update and have those added momentarily!
Fay says
Too wonderful. How do I access more recipes
Kristin says
You can check out the blog at http://www.thecookinchicks.com or join the mailing list to be emailed the recipes!! Thanks!