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    Home » Recipes » Beef

    Garlic Butter Steak Bites

    Modified: Sep 29, 2021 · Published: Jun 4, 2019 by Kristin · This post may contain affiliate links. · Leave a Comment

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    Garlic Butter Steak Bites are just as tasty as they sound! The tender sirloin bites literally melt in your mouth! Serve as an appetizer or main dish as these will quickly be devoured!

    garlic butter steak bites grilled in a cast iron skillet

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    Do you love steak? If so, these steak bites are just what you need. Even my kids now request these! Whether you serve them as an appetizer with toothpicks, or serve them as a main dish…you’ll quickly see just how fast these disappear!

    You can use several different cuts of meat depending on what you prefer. Anything from sirloin steak, tenderloin, rib-eye, or even New York strip steak. Check your grocery store to see what’s on sale and go from there!

    Jump to:
    • Love grilling options? Check out these other blog favorites:
    • With only 6 ingredients you can have the most tender and juicy steak bites that will leave so many begging for the recipe!
    • Garlic Butter Steak Bites are a mouthwatering dish that everyone will enjoy! Print the recipe below and give them a try!
    • Garlic Butter Steak Bites

    Love grilling options? Check out these other blog favorites:

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    Grilled Lobster Tails

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    cast iron cooking on the grill for dinner

    These Garlic Butter Steak Bites call for minimal ingredients, most of which you probably already have on hand! Of course, you can kick the bites up a few notches if desired and sprinkle some Chupacabra seasoning or Slap Ya Mama seasoning on top.

    Since the steak is diced, it only takes a few minutes to cook. We like to cook ours in our cast iron skillet and get a nice “crust” on ours, but if you don’t have cast iron, a regular skillet works as well!

    With only 6 ingredients you can have the most tender and juicy steak bites that will leave so many begging for the recipe!

    We enjoyed ours with some roasted potatoes and green beans, also cooked in cast iron on the grill. Not only was it a quick and simple meal, but being summer, it kept the heat outside and free from my kitchen! Living in Houston, thats always a good thing since summer heat tends to be 90+ degrees and hot/humid!

    flavorful steak bites cooked in a cast iron skillet

    Next time you host a get together or simply want to impress your family, prepare these bites and be the hit of any crowd! People will think you outdid yourself and it’ll be our little secret just how simple these really were! Let the grill do all the work!

    tender steak bites packed with flavor

    Garlic Butter Steak Bites are a mouthwatering dish that everyone will enjoy! Print the recipe below and give them a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    tender garlic butter steak bites cooked on the grill

    Garlic Butter Steak Bites

    Recipe by: Kristin
    Garlic Butter Steak Bites are just as tasty as they sound! The tender sirloin bites literally melt in your mouth! Serve as an appetizer or main dish as these will quickly be devoured!
    4.50 from 4 votes
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    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Course Main Course
    Servings 6
    Calories 162 kcal

    Equipment

    • Cast Iron Skillet
    • Chupacabra Seasoning
    • Slap Ya Mama Seasoning
    • Garlic Press

    Ingredients
      

    • 1 lb sirloin steak, cut into cubes *can also use different meat cuts as mentioned above
    • 1 tablespoon olive oil
    • 2 tablespoon butter
    • 8 garlic cloves, minced
    • salt/pepper (to taste)
    • chupacabra seasoning or slap ya mama (if desired)

    Instructions
     

    • Heat olive oil over high heat in a skillet.
    • Season the steak with salt/pepper and Chupacabra/Slap ya Mama if using.
    • Place the steak in the pre-heated pan and make sure steak bites are in a single layer.
    • Cook 3-4 minutes, stirring occasionally.
    • Add the garlic and butter to the skillet and cook an additional 1-2 minutes, stirring to coat evenly.
    • Remove from heat and serve immediately!

    Notes

    Recipe adapted from: Dinner at the Zoo

    Nutrition

    Calories: 162kcalCarbohydrates: 1gProtein: 17gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 77mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 30mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    4.50 from 4 votes (4 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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