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4.80
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10
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Garlic Butter Steak Bites
Garlic Butter Steak Bites are just as tasty as they sound! The tender sirloin bites literally melt in your mouth! Serve as an appetizer or main dish as these will quickly be devoured!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
162
kcal
Author:
Kristin Hayes
Equipment
Cast Iron Skillet
Chupacabra Seasoning
Slap Ya Mama Seasoning
Garlic Press
Ingredients
1
lb
sirloin steak, cut into cubes
*can also use different meat cuts as mentioned above
1
tablespoon
olive oil
2
tablespoon
butter
8
garlic cloves, minced
salt/pepper (to taste)
chupacabra seasoning or slap ya mama (if desired)
Instructions
Heat olive oil over high heat in a skillet.
Season the steak with salt/pepper and Chupacabra/Slap ya Mama if using.
Place the steak in the pre-heated pan and make sure steak bites are in a single layer.
Cook 3-4 minutes, stirring occasionally.
Add the garlic and butter to the skillet and cook an additional 1-2 minutes, stirring to coat evenly.
Remove from heat and serve immediately!
Nutrition
Calories:
162
kcal
|
Carbohydrates:
1
g
|
Protein:
17
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
56
mg
|
Sodium:
77
mg
|
Potassium:
276
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
117
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg