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    Home » Main Dish

    Ranch Coated Pork Chops

    Published: Nov 3, 2021 by Kristin 2 Comments

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    Jump to Recipe Print Recipe

    Ranch Coated Pork Chops are packed with flavor and only require a few simple ingredients! Ready for the oven in less than 10 minutes, dinner is served! 

    ranch dipped pork chops covered in a bread crumb mixture and baked

     

    Are you a pork chop fan? To me, pork chops are one of those things I love on occasion, but tend to forget all about them! As I am browsing my grocery store, I find that I walk right past them on my way to grab some chicken or beef.

    Occasionally however, I will notice a sale for pork chops and happily grab a package or two for the freezer!

    Each time I serve pork chops, my family and I go crazy over them and I wonder why I don’t make them more often. I could say I will get better about it, but chances are, I will continue forgetting and being surprised each time I make them, haha!

    Growing up, my mom would make Shake ‘n Bake Pork Chops for the family! Have you had those? Its a boxed mix you buy. You simply toss the mix and pork chops into a bag and shake it around. The mixture coats the pork chop entirely and then you bake until cooked through. The end result is a crispy, flavorful pork chop that is healthier than a fried version. It was a favorite whenever my mom made it!

    Fast forward to me being a mom and having three kids of my own. Although I haven’t made Shake ‘n Bake pork chops for my family, this recipe is pretty darn close!

    ranch dipped pork chops covered in a bread crumb coating and baked

    Crunchy, flavorful coating on the outside. Moist, tender, and juicy on the inside!

    When you have those busy nights where dinner needs to be quick and simple, yet you don’t want to make a casserole, give these pork chops a try! Even my kids enjoy their plates, so I can say these have been family approved!

    Wondering what to serve these with? How about one or two of these great options:

    The BEST Mac and Cheese

    Garlic Parmesan Spaghetti

    Easy Baked Beans

    Ingredients Needed for these pork chops:

    1 bottle of Ranch Dressing
    4-6 pork chops (I used boneless, any kind works)
    1 small packet dry Italian seasoning mix
    2 tablespoon grated Parmesan Cheese
    1 tablespoon garlic powder
    2-3 cups Dry Italian bread crumbs

    tender pork cooked with a crunchy coating

    Ranch Coated Pork Chops have a crispy coating and juicy center! A family favorite recipe, be sure to print this below and give it a try!

    ranch dipped pork chops covered in a bread crumb coating and baked
    Print Recipe
    4.34 from 3 votes

    Ranch Coated Pork Chops

    Ranch Coated Pork Chops are packed with flavor and only require a few simple ingredients! Ready for the oven in less than 10 minutes, dinner is served! 
    Prep Time10 mins
    Cook Time45 mins
    Course: Main Course
    Keyword: pork, pork chops, ranch
    Servings: 4
    Calories: 455kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • Cookie Sheet
    • Cooling Rack

    Ingredients

    • 1 bottle Ranch Dressing
    • 4 pork chops
    • 1 packet Italian dressing mix
    • 2 tablespoon Parmesan cheese *grated
    • 1 tablespoon garlic powder
    • 2 cups Italian bread crumbs

    Instructions

    • In small bowl, mix together Italian dressing mix, Parmesan cheese, garlic, and bread crumbs. Set aside.
    • Pour ranch dressing onto a plate.
    • Taking each pork chop individually, coat both sides in ranch dressing.
    • Place coated pork chop in bread crumb mixture, covering completely. Continue process until all the pork chops are coated.
    • Line a baking pan (I used a cookie sheet) with tin foil. Place a rack on top of it (I used a cooling rack).
    • Place pork chops on rack and place in a preheated oven (400) for 45 minutes, or until 160* is reached. Serve immediately!!

    Nutrition

    Calories: 455kcal | Carbohydrates: 43g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 933mg | Potassium: 665mg | Fiber: 3g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

                       
     

     

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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