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    Home » Recipes » Grilling

    Honey Garlic Glazed Pork Chops

    Modified: Sep 16, 2021 · Published: Mar 7, 2019 by Kristin · This post may contain affiliate links. · 2 Comments

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    These Honey Garlic Glazed Pork Chops are easy to prepare and packed with flavor! Using only 4 ingredients, you’ll love the simplicity!

    Honey Garlic Glazed Pork Chops on the grill

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    • Nothing says summer more than the sizzle of thick cut Honey Garlic Glazed pork chops on the grill!
    • check out some of my other grilled favorites below!
    • make sure you click below to print out your recipe card….and as always, don’t forget to subscribe to my newsletter for recipes delivered right to your inbox!
    • Honey Garlic Glazed Pork Chops

    Nothing says summer more than the sizzle of thick cut Honey Garlic Glazed pork chops on the grill!

    With Spring weather slowly trying to make an appearance, my hubby and I have been getting back into grilling. I typically stick to chili, soups, and more hearty meals in the winter….and save the grilling for Spring/summer.

    While I was at my local grocery store last week, I noticed they were having a crazy good sale on their bone in pork chops. I grabbed a few packs and tossed one in the freezer, but kept one out for our dinner that night.

    We decided to toss them on the grill with a honey garlic glaze and let me tell you, these were phenomenal. Perfectly cooked (props to my hubby) and just the right amount of flavor from the glaze.

    You can marinate the pork for a few hours before cooking, or simply brush the glaze on as you cook. The longer you marinade, the more flavorful, but sometimes, there is just no time for that! The glaze itself is sweet, garlicky, and oh so tasty! You can even double the glaze ingredients and drizzle it over veggies, rice, potatoes, and more!

    We served these Honey Garlic Glazed Pork Chops with potato skewers (recipe coming) and some grilled veggies! Yum!

    check out some of my other grilled favorites below!

    Grilled Seasoned Carrots

    Garlic and Butter Grilled Scallops

    Smoked Crispy Chicken

    Not only was it a tasty meal, but it was so easy to prepare and toss on the grill. A perfect Spring/summer meal for those days where you don’t want to spend your time cooking!

    Enjoy!

    Perfectly grilled pork chops on the grates

    make sure you click below to print out your recipe card….and as always, don’t forget to subscribe to my newsletter for recipes delivered right to your inbox!

     

    Want to save this recipe?

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    Honey Garlic Glazed Pork Chops

    Recipe by: Kristin
    These Honey Garlic Glazed Pork Chops are easy to prepare and packed with flavor! Using only 4 ingredients, you'll love the simplicity!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4

    Equipment

    • Grill
    • Mixing Bowls

    Ingredients
      

    • ¼ cup honey
    • 2 tablespoon lemon juice
    • 4 cloves garlic, minced
    • 2 teaspoon soy sauce
    • 4 boneless or bone in pork chops
    • salt/pepper to taste

    Instructions
     

    • In a small bowl, combine the honey, lemon juice, garlic, and soy sauce.
    • Sprinkle pork chops with desired amount of salt and pepper.
    • If marinating prior to grilling, place pork chops in large ziploc bag or container with sauce to coat evenly.
    • If brushing glaze over pork chops and not marinating, skip step 3 and place pork chops on a preheated grill.
    • Brush glaze over pork chops evenly and allow to cook about 4 minutes on one side before flipping over and cooking another 3-4 minutes.
    • Brush more glaze over the other side and cook until internal temperature reaches 145 degrees.
    • Remove from grill and serve!
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Grilling

    • a California burrito served with fries and salsa on a white plate.
      California Burrito
    • a seafood dinner made with three ingredients over a bed of pasta.
      Garlic Butter Shrimp and Scallops
    • crispy Stuffed Jalapenos served with Ranch dressing on a white plate.
      Stuffed Jalapenos
    • a BBQ seasoned chicken stuffed tortilla grilled and stacked on a wood board.
      BBQ Chicken Quesadillas
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    Comments

    1. John says

      February 19, 2021 at 7:15 pm

      Could you do these in a air fryer ?

      Reply
      • Kristin says

        February 20, 2021 at 1:45 pm

        Absolutely! I recommend 380 degrees for about 10-15 minutes, depending on how thick your pork is!

        Reply
    5 from 1 vote (1 rating without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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