If you love easy comfort food, this Pork Chops with Stuffing recipe is a must-try. Juicy, tender oven-baked pork chops are topped with savory Stove Top stuffing for an easy pork chop dinner that’s perfect for busy weeknights or Sunday supper.
When it comes to baked pork chop recipes, I can’t resist. From my Pork Chops and Rice Casserole to French Onion Baked Pork Chops, and now these baked Pork Chops with Stuffing, they’re all easy family dinners made with simple, everyday ingredients. Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal everyone will love.
Quick Look: Pork Chops with Stuffing
- Ready in: 1 hour 10 minutes
- Serves: 6
- Main ingredients: Pork chops, Stove Top stuffing mix, cream of mushroom soup, chicken broth
- Best for: Easy weeknight dinners, Sunday supper, family meals
Add me as a trusted Google source.Ingredient Notes
Here’s what you’ll need to make these baked Pork Chops with Stuffing. Full ingredient amounts and directions are in the recipe card below.
- Pork Chops: Bone-in pork chops and boneless pork chops both work well in this recipe. I recommend thicker pork chops that are about ½- to ¾-inch thick so they stay tender and juicy. Avoid thin-cut pork chops, as they can overcook quickly.
- Cream of Mushroom Soup: Creates a creamy layer over the pork chops while adding plenty of flavor. Cream of chicken or cream of celery soup can be substituted.
- Stove Top Stuffing Mix: I typically use the chicken flavor, but turkey, cornbread, Pepperidge Farm, or even homemade stuffing all work well.
- Chicken Broth: Adds moisture and flavor to the stuffing mixture. Water works in a pinch if needed.
How to Make Baked Pork Chops with Stuffing
Step 1. Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish or oven-proof skillet. Arrange the pork chops in the dish and season both sides with salt and pepper.
Step 2. Spread the cream of mushroom soup evenly over the top of each pork chop.
Step 3. Combine the dry stuffing mix and chicken broth in a small bowl. Mound the stuffing mixture evenly over the pork chops. Cover with foil and bake for 30-45 minutes, depending on thickness. Remove the foil and bake 10-15 minutes longer, or until the stuffing is golden brown and the pork chops reach an internal temperature of 145°F for juicy pork chops.
Step 4. Serve warm with mashed potatoes, green beans, or a fresh salad. Enjoy!
Tips & Variations
After making this dish for years, here are some tips for success, as well as a few easy ways to make it your own:
- Soup Swap: Use cream of chicken, cream of celery, or sour cream instead of cream of mushroom soup.
- Extra Flavor: Add garlic powder, onion powder, paprika, red pepper flakes, or poultry seasoning to taste.
- Fresh Herbs: Stir fresh parsley, thyme, or rosemary into the stuffing mixture before baking.
- Fruity Twist: Mix diced apples, dried cranberries, or raisins into the stuffing for a touch of sweetness.
- Don’t Overbake: Thin pork chops cook much faster than thick-cut chops. Bake just until they reach an internal temperature of 145°F for juicy, tender pork chops.
Serving Suggestions
Serve with one of these easy side dishes:
- Loaded Mashed Potatoes or Crispy Parmesan Potatoes
- Bacon Wrapped Green Beans
- Parmesan Roasted Brussels Sprouts
- Garden Salad
- Buttery Bread Machine Dinner Rolls
Storage, Reheating & Make-Ahead
Once leftovers are fully cooled, here are some tips for storing and reheating:
- Fridge: Store leftover Pork Chops with Stuffing in an airtight container for up to 4 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Cover with foil and warm in a 325°F oven for 20-30 minutes, or microwave in 30-second intervals until heated through. Add a splash of chicken broth if needed to keep the pork chops moist.
- Make Ahead: Assemble the dish up to 24 hours in advance, cover, and refrigerate until ready to bake.
Pork Chops with Stuffing Recipe FAQs
Yes! Cream of chicken or cream of celery soup both work well. You can also use sour cream for a slightly different flavor.
This recipe starts covered to help keep the pork chops tender while they cook. Remove the foil during the last 10-15 minutes so the stuffing becomes lightly golden.
I typically use Stove Top Chicken Stuffing Mix, but turkey, cornbread, Pepperidge Farm, and homemade stuffing all work well.
More Pork Chop Recipes You’ll Love
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Baked Pork Chops with Stuffing
Ingredients
- 6 Pork chops Bone-in or boneless, about ½- to ¾-inch thick
- 1 can Cream of mushroom soup 10.75 ounce can, or cream of chicken/celery
- 6 oz Stove Top Stuffing Mix chicken, turkey, or cornbread
- 1 ½ cups Chicken Broth or water
- Salt & Black Pepper to taste
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish or cast iron skillet.
- Arrange the pork chops in the baking dish and season both sides with salt and pepper.
- Spread the cream of mushroom soup evenly over each pork chop.
- Combine the dry stuffing mix and chicken broth in a small bowl. Spoon evenly over the pork chops.
- Cover with foil and bake for 30-45 minutes, depending on thickness.
- Remove the foil and bake 10-15 minutes longer, or until the stuffing is golden brown and the pork reaches 145°F.
- Serve warm with your favorite side dishes.
Notes
- Use pork chops about ½- to ¾-inch thick for the best results.
- Cream of chicken, cream of celery, or sour cream can be substituted for the cream of mushroom soup.
- Add fresh herbs, diced apples, or dried cranberries to the stuffing for extra flavor.
- Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Reheat covered in a 325°F oven or microwave until warmed through. Add a splash of chicken broth if needed to keep the pork chops moist.
Tina says
Hello,
Did you cook the chops in the cast iron? It showed under items needed. Just curious, I want to make it correctly!!
Kristin Hayes says
Hi Tina! I use a cast iron skillet for cooking these in the oven, however, a 9×13 works great too! Either way!! Enjoy!
Angela Campos says
These Pork Chops turned out amazing! The entire family loved it…I can’t wait to make it again…YUM!!!
Kristin says
Yay! Love hearing this! It’s definitely on our meal rotation in our house!
Mahy says
Oh, pork with stuffing was so good and flavorful! It is a new favorite in the house!
Kristin says
Love hearing that! Glad everyone enjoyed!
Vidhya says
This comforting dinner is easy to put together. Love the flavors.
Kristin says
So delicious!! Enjoy!
April says
These pork chops with stuffing look so good! So easy and comforting!
Kristin says
Comfort food at its finest! Enjoy!
April says
This Baked Pork Chops and Stuffing recipe was very flavorful. My family enjoyed stuffing.
Kristin says
So glad you enjoyed this dinner! It’s one of my favorites!
Catalina says
I cooked this for Sunday dinner and it was pure comfort food. So easy and tasty!
Kristin says
Yay! Love hearing this and so glad you all enjoyed!
Maria says
This was so good. It’s like a holiday meal any time of year. The stuffing is perfect with the chops.
Kristin says
So glad you enjoyed! One of our family favorites for sure!
Beth says
These were so good! We loved the stuffing with the chops, and I loved how easy it was. It was like a little holiday dinner!
Kristin says
So glad you enjoyed! We love this comfort food dinner!!