• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cookin Chicks
  • Home
  • About Me
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Ă—

    Home » Breakfast

    Pumpkin Cinnamon Roll Bake

    Published: Sep 24, 2021 by Kristin 4 Comments

    FacebookTweetPinYummlyEmail
    Jump to Recipe Print Recipe

    Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you’re going to love it even if you don’t like pumpkin!

    tender cinnamon rolls combined with a pumpkin spice flavor

    A few days ago was the official first day of Fall. To me, its been Fall since about August, so I already had the house decorated, had my pumpkin spice candle burning, and had already gone through about 10 cans of pumpkin with all my baking adventures.

    Needless to say, the first day of Fall for me….didn’t change much! However, I will say, Houston, TX caught the memo and each morning this week when I have let the dogs outside, its been in the 50’s. For Texas, that is quite the cool front and we have thoroughly enjoyed it!

    Last weekend, I woke up early and decided to put this breakfast bake into the oven for my family to wake up to! Since I am on a major pumpkin kick these days, I made a pumpkin version of my Cinnamon Roll Casserole. Same great flavor, but with a Fall twist!

    The Tastiest Pumpkin Cinnamon Roll Bake You’ll Ever Make!

    pumpkin flavors throughout fluffy cinnamon roll pieces

    Not only did I have this ready for the oven in about 10 minutes, but as it baked, the house smelled incredible. My hubby woke up and immediately went over to the oven to see what I was up to!

    With cinnamon roll pieces, a pumpkin mixture baked throughout, and a glaze on top of each piece….this breakfast was packed with flavor in every bite! If you’re having morning coffee with friends, perhaps prepare this tasty dish! It is even a great option for an after dinner sweet treat!

    Since it makes a 9×13 baking pan, most likely you’ll have plenty of leftovers to enjoy! Simply cut a piece, place in the microwave for a few seconds and it’ll taste just as scrumptious as on day one!

    One thing I will note, in the recipe below, it calls for Pumpkin Spice Cinnamon Rolls. They are made by Pillsbury and are a seasonal item. I haven’t found them at my local grocery store this year, but I did have luck getting some at my Target and Walmart! Check the cooler section near the dairy and you should find them! If you don’t have luck finding them, you can use regular cinnamon rolls, it just won’t have the same amount of Fall flavor throughout!

    If you love pumpkin, also check out these Fall favorites:

    Pumpkin Bread

    Copycat Starbuck’s Pumpkin Cream Cheese Muffins

    Mini Cinnamon Sugar Pumpkin Muffins

    One of my favorite things about this pumpkin bake is the fact that each and every bite tastes just like the center of a cinnamon roll! If you’ve ever had a cinnamon roll, you know the center is the best bite. The ooey gooey, cinnamon dough bite that has the most flavor throughout. Yep, that same greatness is in EVERY bite you take!

    With Fall here, wake up in the morning, throw this together, enjoy a cup of coffee while wrapped in a blanket and enjoy the sweet treat! If you’re a pumpkin fan like myself, this is just the thing you need to try! Even if you’re not, give it a try as it may just change your mind! Enjoy and be sure to let me know what you think in the comment section below!

    cinnamon with an egg wash throughout

    The arrival of Pumpkin season is reason enough to have cinnamon rolls for breakfast! This Pumpkin Bake is a shortcut dish that tastes like Fall in every bite. Print the recipe below to give it a try!

    cinname roll pieces with pumpkin pie egg wash throughout
    Print Recipe
    4.08 from 13 votes

    Pumpkin Cinnamon Roll Bake

    Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin!
    Prep Time10 mins
    Cook Time30 mins
    Cover and Bake10 mins
    Total Time50 mins
    Course: Breakfast, Dessert, Snack
    Keyword: cinnamon roll, pumpkin, pumpkin pie
    Servings: 12
    Calories: 103kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients

    • 2 can Pumpkin Spice Rolls *Pillsbury brand, 17.5 oz packages
    • 4 eggs
    • 3/4 cup pumpkin
    • 1/2 cup brown sugar
    • 1 teaspoon cinnamon
    • 5 oz evaporated milk
    • 1/2 cup pecans *chopped

    Instructions

    • Preheat oven to 375 degrees and grease a 9x13 baking pan.
    • Seaparate dough from packages and cut each cinnamon roll into 6 pieces.
    • Place cut dough pieces into prepared baking pan.
      casserole with cinnamon roll pieces and pumpkin puree mixture
    • In a medium bowl, combine the eggs, pumpkin, brown sugar, cinnamon, and evaporated milk with a whisk.
      pumpkin and other ingredients combined into a fall treat
    • Once smooth, pour mixture evenly on top of dough pieces in pan.
      pumpkin and cinnamon combined into a flavorful fall breakfast
    • Sprinkle pecans over top.
      pumpkin egg wash and pre made cinnamon rolls combined into a bake
    • Place pan into preheated oven and bake for 30 minutes.
    • Remove from oven and place aluminum foil on top of pan.
    • Place pan back into oven and bake an additional 10 minutes.
    • Remove from oven and allow to cool slightly.
      cinname roll pieces with pumpkin pie egg wash throughout
    • Pour icing containers (from cinnamon rolls) evenly on top and serve!
      pumpkin flavors throughout fluffy cinnamon roll pieces

    Nutrition

    Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 37mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 727IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    pillsbury pumpkin spice cinnamon rolls

    More Breakfast

    • Blueberry Bread
    • Blueberry Buckle
    • Apple Cinnamon Monkey Bread
    • Apple Cinnamon Cream Cheese Bake
    FacebookTweetPinYummlyEmail

    Primary Sidebar

    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Popular Recipes

    • Pull Apart Pizza Bread
    • Cinnamon Toast Crunch Shots
    • RumChata Root Beer Floats
    • Salted Caramel Martini

    Casserole recipes

    • Chicken Pot Pie Bubble Up Casserole
    • BEST EVER Chicken and Rice Casserole
    • Parmesan Chicken Casserole
    • Biscuits and Gravy Breakfast Casserole

    check out all casseroles

    Sign Up! for emails and updates

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    Legal

    • Contributors
    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 The Cookin Chicks

    Share this ArticleLike this article? Email it to a friend!

    Email sent!