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    Home » Recipes » Oven

    Pumpkin Cinnamon Roll Bake

    Updated: Sep 4, 2025 by Kristin Hayes · This post may contain affiliate links · 12 Comments

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    Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you’re going to love it even if you don’t like pumpkin!

    tender cinnamon rolls combined with a pumpkin spice flavor

    A few days ago was the official first day of Fall. To me, its been Fall since about August, so I already had the house decorated, had my pumpkin spice candle burning, and had already gone through about 10 cans of pumpkin with all my baking adventures (like my Pumpkin Cream Cheese Bread).

    Needless to say, the first day of Fall for me….didn’t change much! However, I will say, Houston, TX caught the memo and each morning this week when I have let the dogs outside, its been in the 50’s. For Texas, that is quite the cool front and we have thoroughly enjoyed it!

    Last weekend, I woke up early and decided to put this breakfast bake into the oven for my family to wake up to! Since I am on a major pumpkin kick these days, I made a pumpkin version of my Cinnamon Roll Casserole. Same great flavor, but with a Fall twist!

    The Tastiest Pumpkin Cinnamon Roll Bake You’ll Ever Make!

    pumpkin flavors throughout fluffy cinnamon roll pieces

    Not only did I have this ready for the oven in about 10 minutes, but as it baked, the house smelled incredible. My hubby woke up and immediately went over to the oven to see what I was up to!

    With cinnamon roll pieces, a pumpkin mixture baked throughout, and a glaze on top of each piece….this breakfast was packed with flavor in every bite! If you’re having morning coffee with friends, perhaps prepare this tasty dish! It is even a great option for an after dinner sweet treat!

    Since it makes a 9×13 baking pan, most likely you’ll have plenty of leftovers to enjoy! Simply cut a piece, place in the microwave for a few seconds and it’ll taste just as scrumptious as on day one!

    One thing I will note, in the recipe below, it calls for Pumpkin Spice Cinnamon Rolls. They are made by Pillsbury and are a seasonal item. I haven’t found them at my local grocery store this year, but I did have luck getting some at my Target and Walmart! Check the cooler section near the dairy and you should find them! If you don’t have luck finding them, you can use regular cinnamon rolls, it just won’t have the same amount of Fall flavor throughout!

    If you love pumpkin, also check out these Fall favorites:

    Libby’s Pumpkin Bread

    Copycat Starbuck’s Pumpkin Cream Cheese Muffins

    One of my favorite things about this pumpkin bake is the fact that each and every bite tastes just like the center of a cinnamon roll! If you’ve ever had a cinnamon roll, you know the center is the best bite. The ooey gooey, cinnamon dough bite that has the most flavor throughout. Yep, that same greatness is in EVERY bite you take!

    With Fall here, wake up in the morning, throw this together, enjoy a cup of coffee while wrapped in a blanket and enjoy the sweet treat! If you’re a pumpkin fan like myself, this is just the thing you need to try! Even if you’re not, give it a try as it may just change your mind! Enjoy and be sure to let me know what you think in the comment section below!

    cinnamon with an egg wash throughout

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    cinname roll pieces with pumpkin pie egg wash throughout

    Pumpkin Cinnamon Roll Bake

    Recipe by: Kristin Hayes
    Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin!
    4.25 from 29 votes
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Cover and Bake 10 minutes mins
    Total Time 50 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 103 kcal

    Equipment

    • Mixing Bowls
    • 9×13 baking pan

    Ingredients
      

    • 2 can Pumpkin Spice Rolls *Pillsbury brand, 17.5 oz packages
    • 4 eggs
    • ¾ cup pumpkin
    • ½ cup brown sugar
    • 1 teaspoon cinnamon
    • 5 oz evaporated milk
    • ½ cup pecans *chopped

    Instructions
     

    • Preheat oven to 375 degrees and grease a 9×13 baking pan.
    • Seaparate dough from packages and cut each cinnamon roll into 6 pieces.
    • Place cut dough pieces into prepared baking pan.
    • In a medium bowl, combine the eggs, pumpkin, brown sugar, cinnamon, and evaporated milk with a whisk.
    • Once smooth, pour mixture evenly on top of dough pieces in pan.
    • Sprinkle pecans over top.
    • Place pan into preheated oven and bake for 30 minutes.
    • Remove from oven and place aluminum foil on top of pan.
    • Place pan back into oven and bake an additional 10 minutes.
    • Remove from oven and allow to cool slightly.
    • Pour icing containers (from cinnamon rolls) evenly on top and serve!

    Nutrition

    Calories: 103kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 58mgSodium: 37mgPotassium: 111mgFiber: 1gSugar: 11gVitamin A: 727IUVitamin C: 1mgCalcium: 53mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
    pillsbury pumpkin spice cinnamon rolls

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    Comments

    1. Catalina says

      September 30, 2025 at 12:14 pm

      5 stars
      I tried this for breakfast and it was a hit. Sweet, gooey, and full of pumpkin spice flavor!

      Reply
      • Kristin Hayes says

        September 30, 2025 at 2:40 pm

        Yay!! So glad you enjoyed!!

        Reply
    2. Amy says

      September 30, 2025 at 5:59 am

      5 stars
      This is fall breakfast perfection! I love how every bite tastes like the gooey center of a cinnamon roll. I’ll be baking this for a cozy weekend morning soon.

      Reply
      • Kristin Hayes says

        September 30, 2025 at 8:56 am

        Such a Fall favorite in my house! Enjoy!

        Reply
    3. Maria says

      September 29, 2025 at 1:21 pm

      5 stars
      There could not be a better way to start a fall morning. I love how easy this is, too!

      Reply
      • Kristin Hayes says

        September 29, 2025 at 1:41 pm

        The best start to the day! Enjoy!!

        Reply
    4. Beth says

      September 29, 2025 at 1:06 pm

      5 stars
      This is the perfect example of why I always say, “Pumpkin spice is so nice.” We loved these.

      Reply
      • Kristin Hayes says

        September 29, 2025 at 1:41 pm

        So glad you enjoyed this Fall cinnamon roll bake!!

        Reply
    5. Julie Haske says

      November 13, 2022 at 10:21 am

      5 stars
      These are just plain delicious, thanks sooooo much for the recipe.

      Reply
      • Kristin says

        November 15, 2022 at 8:36 am

        Yay! So glad you enjoyed the recipe!!

        Reply
    6. Fran says

      August 15, 2022 at 8:48 am

      Do you use the pumpkin purée or the Mixed pumpkin in a can

      Reply
      • Kristin says

        August 15, 2022 at 9:21 am

        I use the canned pumpkin from the store. I believe its Libby’s brand, although store brand works great too! Enjoy!

        Reply
    4.25 from 29 votes (24 ratings without comment)

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    Welcome to The Cookin’ Chicks! I’m Kristin- mom of 3, wife, and food lover-sharing easy dinners, quick desserts, and family-friendly recipes that make mealtime simple, fun, and delicious. Around here, it’s all about family, faith, and food that brings everyone to the table!

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