Tis the season for pumpkin everything, right? By now, I have made everything from muffins, to scones, cakes, and even pasta dishes using pumpkin! However, I realized I never shared my go to pumpkin bread recipe. Oops!
This pumpkin bread is incredibly simple, and my kiddos can make it just about all by themselves (they are 11, 9, and 7). I am able to get 4 mini loaves out of one batch, or one big loaf. I typically cut up the pieces and put two slices in a bag for my kids to bring for snack at school.
The bread is moist, has a nice pumpkin spice flavor to it, and is great as a breakfast or snack during the day! It freezes well, and also can make a great gift for a neighbor, coworker, or friend!!
Enjoy!!
This delicious Pumpkin Bread comes together in no time and is a perfect treat for Fall!!
- 1 1/3 cup flour
- 1 cup sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
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Preheat oven to 350 degrees.
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In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
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Add in the eggs, oil, and water.
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Once combined, fold in the pumpkin.
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Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
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Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
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Remove from oven and enjoy!
Here are the mini loaf pans I use, https://amzn.to/2OgFvjK
Regomoditswe
October 21, 2015 at 3:44 pmI love your recipes
Kristin
October 21, 2015 at 4:37 pmAwww, I am so glad you enjoy them!
Susan the Farm Quilter
October 21, 2015 at 10:15 pmOh yum!!! I just love making this kind of bread, especially for gifts for friends at Christmas!! Thank you for an easy recipe that will definitely end up in my freezer awaiting gifting!!
Kristin
October 22, 2015 at 6:09 amMy pleasure! Your friends will love this!
Cheryl
September 26, 2018 at 4:39 pmLooks yummy!! Have you tried naking this using gluten free flour? If so, which one works the best?
Lynette Strode
September 26, 2018 at 5:00 pmWhat size can of pumpkin?
Kristin
September 26, 2018 at 5:11 pmI buy the 15 oz cans, however, you only need 1 cup pumpkin for the recipe 🙂 Enjoy!
Kristin
September 26, 2018 at 5:11 pmGood question, however, I haven’t tried this gluten free quite yet. If you end up trying it that way, let me know and I will add the kind of flour you used to the recipe as an alternative! Thanks!
Angie
September 27, 2018 at 11:33 amCan I use real pumpkin, if so, how much? I only have large loafpans, I guess 1-9×5 would do?
Kristin
September 27, 2018 at 1:16 pmAbsolutely! The measurement would be the same if using real pumpkin, so 1 cup! 9 x 5 pan works great!
Denise Ducharme
October 2, 2018 at 2:33 pmThe pumpkin bread turned out perfect! Can’t wait to taste it. Thanks!
Sonia
October 3, 2018 at 10:36 amIt it plain flour or self rising
Kristin
October 4, 2018 at 7:08 amPlain, all purpose flour 🙂
Kristin
October 4, 2018 at 7:09 amYea!! How was it?? Hope you enjoyed it!
Becky scearse
November 4, 2018 at 9:49 amCan you use self rising flour
Kristin
November 5, 2018 at 8:35 amYes, but you would omit the salt and baking soda