This incredible Pumpkin Bread is packed with flavor and simple to make! Enjoy this Fall treat for breakfast, a snack, or anytime of the day!
Tis the season for pumpkin everything, right? In fact, have you seen pumpkin spice scented toilet paper? At first, I thought it was a joke, but as I browsed through the store the other day, I actually saw it on the shelf. I don’t quite get that into pumpkin everything. I stick to food and decor only, haha!
By now, I have made everything from muffins, to scones, cakes, and even pasta dishes using pumpkin! However, I realized I never shared my go to pumpkin bread recipe. Oops!
Love pumpkin? Check out these other blog favorites:
Copycat Starbuck’s Pumpkin Cream Cheese Muffins
Cinnamon Streusel Pumpkin Muffins
Cinnamon Streusel Pumpkin Cake
This pumpkin bread is incredibly simple, and even my kiddos can make it just about all by themselves. I am able to get 4 mini loaves out of one batch, or one big loaf. I typically cut up the pieces and put two slices in a bag for my kids to bring for snack at school.
Are you a pumpkin fan? I know people are either lovers or haters of pumpkin, but after a hot, humid Houston summer..I welcome Fall with open arms! Bring on the cooler weather, sweaters, casseroles, pumpkin, and comfort foods! Plus, once Fall hits, that means Christmas is just around the corner! My absolute favorite time of the year!
The bread is moist, has a nice pumpkin spice flavor to it, and is great as a breakfast or snack during the day! It freezes well, and also can make a great gift for a neighbor, coworker, or friend!!
If you’re wondering how to make pumpkin bread, look no further! This is a simple, dump and go type recipe and only requires the use of one bowl! No need to pull out every mixing bowl and add a little of this, little of that, and end up with an entire sink of dishes!
In fact, other than the pumpkin, most of the ingredients this bread calls for are every day kitchen staples. You may not even need to run to the store to gather supplies! To change things up and have a little fun with this bread, you can add in some chocolate chips, walnuts, raisins, and/or cranberries! One of my blog followers even told me they added chopped pumpkin seeds to the top of this.
Enjoy and be sure to let me know what you think in the comment section below!!
- 1 1/3 cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add in the eggs, oil, and water.
- Once combined, fold in the pumpkin.
- Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
- Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
- Remove from oven and enjoy!