Tis the season for pumpkin everything, right? By now, I have made everything from muffins, to scones, cakes, and even pasta dishes using pumpkin! However, I realized I never shared my go to pumpkin bread recipe. Oops!
This pumpkin bread is incredibly simple, and my kiddos can make it just about all by themselves (they are 11, 9, and 7). I am able to get 4 mini loaves out of one batch, or one big loaf. I typically cut up the pieces and put two slices in a bag for my kids to bring for snack at school.
The bread is moist, has a nice pumpkin spice flavor to it, and is great as a breakfast or snack during the day! It freezes well, and also can make a great gift for a neighbor, coworker, or friend!!
Enjoy!!
This delicious Pumpkin Bread comes together in no time and is a perfect treat for Fall!!
- 1 1/3 cup flour
- 1 cup sugar
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup oil
- 2 eggs
- 1/3 cup water
- 1 cup canned pumpkin
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Preheat oven to 350 degrees.
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In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
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Add in the eggs, oil, and water.
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Once combined, fold in the pumpkin.
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Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
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Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
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Remove from oven and enjoy!
Here are the mini loaf pans I use, https://amzn.to/2OgFvjK
I love your recipes
Awww, I am so glad you enjoy them!
Oh yum!!! I just love making this kind of bread, especially for gifts for friends at Christmas!! Thank you for an easy recipe that will definitely end up in my freezer awaiting gifting!!
My pleasure! Your friends will love this!
Looks yummy!! Have you tried naking this using gluten free flour? If so, which one works the best?
What size can of pumpkin?
I buy the 15 oz cans, however, you only need 1 cup pumpkin for the recipe 🙂 Enjoy!
Good question, however, I haven’t tried this gluten free quite yet. If you end up trying it that way, let me know and I will add the kind of flour you used to the recipe as an alternative! Thanks!
Can I use real pumpkin, if so, how much? I only have large loafpans, I guess 1-9×5 would do?
Absolutely! The measurement would be the same if using real pumpkin, so 1 cup! 9 x 5 pan works great!
The pumpkin bread turned out perfect! Can’t wait to taste it. Thanks!
It it plain flour or self rising
Plain, all purpose flour 🙂
Yea!! How was it?? Hope you enjoyed it!
Can you use self rising flour
Yes, but you would omit the salt and baking soda